85625 marinated trout lime ginger glaze Recipes

cinnamon, chicken, cut up, honey, dry sherry, fresh lime juice, garlic clove, chopped, salt, pepper

instant coffee, dry white wine, dark brown sugar , firmly packed, ground ginger, dijon mustard

carrots, peeled and trimmed, sliced (or use baby carrots), water, butter, sugar, salt , more if needed, ginger, minced, cilantro, chopped

fresh ginger (a piece about 6 inches long), garlic cloves, peeled, olive oil, teriyaki sauce , plus, teriyaki sauce, chicken legs (4 whole , halved at the joint), salt & freshly ground black pepper

peach preserves, lemon juice, chopped crystallized ginger, grated lemon peel, honeydew, cut into 2-inch cubes

fresh lime juice, garlic cloves, minced, ground ginger, crushed red pepper flakes, salt , optional, boneless skinless chicken breast halves, cut into 1-inch strips, diced fresh plum tomatoes, diced green pepper, diced red onion, minced fresh cilantro, olive oil, fresh lime juice, garlic cloves, minced, salt , optional

lime juice , freshly squeezed if possible, seasoned rice wine vinegar, fresh ginger, minced (more to taste), garlic clove, minced, salt , to taste, cayenne, sesame oil or 2 tsp walnut oil, canola oil, buttermilk, cooked quinoa (3/4 cup uncooked ), scallions, white and light green parts, sliced thin, cucumber, halved, seeded and thinly sliced on the diagonal, chopped cilantro, cooked medium shrimp, peeled

butter, room temperature, grated lime zest, ground ginger, salt, pepper , to taste

graham crackers (to make 2 cups of crumbs), unsweetened desiccated coconut, sugar, vegan margarine, melted, silken tofu, firm, limes, soy cream cheese (tofutti brand), honey, egg, fresh ginger, minced, crushed pineapple, drained

thick & chunky salsa, fresh lime juice, chili powder, frying chicken, cut into 8 pieces

unsalted butter, at room temperature, lime zest, grated, ground ginger, salt, fresh ground black pepper , to taste, olive oil, unsalted butter, sea scallops, washed & patted dry, lime juice, fresh, walnuts, halves, lightly toasted, fresh parsley, chopped to garnish

kosher salt, red pearl onions, unpeeled, parsnips, peeled , quartered lengthwise, cored and cut into 1/2-inch pieces, ginger, rosemary, garlic , smashed, dry white wine, sugar, apple cider vinegar, brandy (optional), cold unsalted butter, freshly ground pepper, chopped fresh parsley, for topping

sugar, water, fresh ginger, sliced, fresh lime juice, lime , zest finely grated, leaves from 1/2 bunch fresh mint, chopped, plus whole leaves for garnish, crushed ice

carrots, ts chicken stock base, ts beu monde, ts sugar, water, tb butter, tb lemon juice, tb honey, ts fresh fine chop ginger, ts nutmeg, parsley flakes

minced fresh ginger, honey, hoisin sauce, dijon mustard, fresh lemon juice, salt, salmon fillets, garnishes: ti leaves , purple basil leaves, fresh enoki mushrooms

thick) bone-in pork chops (about 2 1/2 lb), salt, apricot preserves, garlic cloves, minced, water, soy sauce, grated fresh ginger, garnish: green onion strips

barbecue sauce, thawed orange juice concentrate, brown sugar, ground ginger, broiler/fryer chicken (3 to 3-1/2 lb), cut up, butter, melted

chicken piece (i used 1 breast, 1 drumstick and 1 wing), flour, salt, pepper, paprika, rotini noodles (dry , spelt), butter, limes , juice of, ground ginger, sea salt, garlic cloves, soy sauce, onion, chopped, olive oil, honey, butter, flour, frozen oriental-style vegetables, teriyaki sauce