27749 marinated top sirloin tips Recipes

soy sauce, canola oil, cranberry or apple juice, beef sirloin tip roast (3 to 4 lb), beef au jus gravy mix, dozen french rolls, split

garlic salt, pepper, beef sirloin tip roast (5 to 6 lb), white wine vinegar, chopped green onions, minced fresh tarragon or 1 tsp dried tarragon, pepper, egg yolks, cold water, salt, cayenne pepper, cold butter, minced fresh parsley

lean sirloin steaks, cut 1 1/2 inch thick, minced garlic cloves, olive oil, red wine vinegar, ketchup, worcestershire sauce, sugar, dried basil, sliced mushrooms, drained, green onion, cut diagonally, sliced pitted ripe olives

butter, garlic powder, garlic, minced, beef top sirloin steaks, salt and pepper to taste

penne pasta, olive oil, top sirloin steaks , cut into 1/2-inch pieces, onion, chopped, chopped celery, chopped carrot, garlic cloves, minced, low sodium chicken broth or 6 cups vegetable broth, diced italian-style tomatoes, tomato sauce, kidney beans, corn, dried basil, dried oregano, dried thyme, salt, fresh ground black pepper, fresh grated parmesan cheese

top sirloin steaks, fresh parsley, about 2 cups leaves, garlic cloves, minced, olive oil, red wine vinegar (to taste), water, salt (to taste), black pepper (to taste)

top sirloin roast, garlic cloves, crushed, bold barbecue sauce (i use bull s eye), beef stock powder, roasted garlic and red pepper spice mix, red wine, cornstarch, cold water

top sirloin steaks, 1/2 - 3/4 inches thick cut into 4 pieces, sliced button mushrooms, butter, divided, simply potatoes shredded hash browns, seasoning salt, divided

beef top sirloin steaks, 1-inch thick, tomatoes or 2 cups grape , halved, red onion, peeled and very thinly sliced, red bell pepper , julienned, sliced mushrooms, chopped fresh chives, chopped fresh parsley, italian salad dressing, lettuce (or amount you want, iceberg, romaine, or your favorite .)

olive oil, divided, onions, thinly sliced (6 cups), salt, divided, tomato paste, dried ancho chile powder, ground cumin, ground coriander, caraway seed, cayenne pepper, beef top sirloin steak, cut into 4 pieces (1 inch thick )

sirloin tip roast, whiskey, red wine, butter, flour, salt and pepper

ground cumin, chili powder, top sirloin steak, about 1 inch thick, olive oil, garlic cloves, thinly sliced, tomatoes, seeded, diced, chopped fresh cilantro leaves

salt and pepper, butter, oil, top sirloin steak, cut into bite size pieces, onion, sliced, green pepper, cut in strips, beef bouillon cube, crushed, water

yukon gold potatoes, evaporated milk, salt, black pepper, boneless beef top sirloin steak, condensed beef broth, dry red wine, fresh parsley

top sirloin steaks, peppercorn steak sauce, chopped garlic, balsamic vinegar, brown sugar, fresh rosemary, olive oil, mushrooms, halved

top sirloin steaks or 4 (12 oz) new york strip steaks, unsalted butter, cold, chinese oyster sauce, white peppercorns

butter, divided, shallots, sliced, mushrooms, sliced, flour, red zinfandel wine (don tsp use white), ruby port, reduced-sodium chicken broth, top sirloin steaks, black pepper, salt

olive oil, divided, top sirloin steaks, sliced, onion, thinly sliced, garlic cloves, minced, diced tomatoes , with juice, red wine, dried oregano, dried basil or 2 tsp chopped fresh basil, salt , to taste, ground black pepper , to taste