619 marinated tomatoes onions Recipes

vegetable recommendations for a total of about 6 cups bite sized veggies, cauliflower, broccoli, celery, carrots(i use baby ), bell peppers, cucumber, peas--frozen is okay , but don tsp cook them, just thaw them, sugar peas, kernel corn (not canned--fresh blanched off the cob or frozen, thawed), dressing/marinade, mayonnaise, sour cream, tomato based salad dressing(ie french , catalina, bacon/tomato, etc), green onion, sliced, splash of balsamic vinegar, salt and fresh ground pepper

whole, peeled tomatoes (drained from liquid and chopped ), onion (diced ), marinated artichoke quarters (diced ), garlic cloves (minced ), dried oregano, dried basil , or about five leaves of fresh chopped basil, red pepper flake, vodka (optional), parmesan cheese, heavy cream, olive oil, pasta water, salt, pepper

marinated artichoke hearts, chopped yellow onion, garlic cloves, minced, italian-style stewed tomatoes, dry pasta , rotini

marinated artichoke hearts , liquid reserved, lemon juice, chopped garlic, salt, ground black pepper, chilled cooked long-grain white rice, tomatoes, seeded and diced, chopped red onion, pitted whole black olives, drained

fresh small button mushroom (any amount), green onions, chopped, tomatoes, sliced, curry powder, sugar (or to taste), salad oil, white vinegar, crushed fresh garlic cloves (or to taste), chopped fresh parsley (optional and to taste), salt and pepper

marinated artichoke hearts, drained ,3 tbsp oil reserved, onion, chopped, garlic cloves, chopped, diced tomatoes in juice, purchased pesto, penne pasta, freshly cooked, grated parmesan cheese, grated parmesan cheese

fresh green beans, trimmed, coarsely chopped fresh dill or 1 tsp dried dill weed, garlic clove, finely chopped, salt, freshly ground pepper, extra-virgin olive oil, tomatoes (about 3 large), peeled, cored, seeded , and cut into 1/2-inch pieces, red onion, thinly sliced, fresh lemon juice

marinated artichoke hearts, drained (reserve marinade), balsamic vinegar, dijon mustard, minced garlic, head fennel (about 3 in. wide ), tomatoes (use a mix of red, yellow, and orange, each about 3/4 in. wide), rinsed and drained, pitted calamata olives, lightly packed rinsed fresh basil leaves (3/4 to 1 1/2 in . long), red red onion, fresh-ground pepper

pt cherry tomatoes, preferably -mixed colors, stems removed -cut in half, green onions, white part -only, coarsely chopped, chopped parsley, tb finely chopped rosemary , or 2 ts dried chopped rosemary, garlic cloves, peeled, ends -removed, minced, extra-virgin olive oil, tb balsamic vinegar, salt , freshly ground black -pepper to taste

broccoli florets, coarsely chopped, cherries or 1 cup grape tomatoes, halved, shredded colby-monterey jack cheese, sliced red onion, sunflower seeds, kraft light raspberry vinaigrette dressing, dijon mustard, sugar

tomatoes, olive oil, ketchup, sugar, worcestershire sauce, red wine vinegar, dried mustard, salt, onion finely chopped, chopped parsley, tabasco sauce, freshly ground black pepper

cucumber, sliced or cut up, handful of grape or cherry tomatoes, halved, less of a small red onion, sliced (optional), approx 1/4 - 1/3 cup red wine vinegar, approx 1/4 cup or less of vegetable or canola oil, kosher salt to taste, pepper to taste, honey (approx 2 tsps)

marinated artichoke hearts, undrained, chopped sun-dried tomatoes in oil, drained, deboned chicken breast, garlic chopped finely, knorr french onion recipe mix

fresh broccoli (1 lb.), fresh mushrooms, pitted olives, tomatoes, dressing, olive or salad oil, white wine vinegar, lemon juice, chopped fresh parsley, green onion, (minced ), garlic (minced ), salt, freshly ground pepper

garlic cloves, finely shopped, brown sugar, tspbsp lemon juice , plus 1 tsp, tspbsp olive oil , plus 2 tsp, boneless skinless chicken breast halves, couscous, fresh mint, chopped, red onions, finely chopped, tomato, diced, salt and pepper

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, skinless boneless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, tomatoes (preferably heirloom) in assorted colors, cut into wedges, teardrop tomatoes, halved pitted kalamata olives

kalamata olive, drained, cracked green olives, drained, thassos olive, drained, oregano, crushed red pepper flakes, red onion, sliced into thin wedges and seperated, garlic, minced, lemon , juice of, lemon , zest of, fresh parsley, chopped well, extra virgin olive oil, fresh ground black pepper, washed grape tomatoes, feta, cut into 1/2 inch cubes or crumbled into medium chunks, extra virgin olive oil, lemon , juice of, oregano, fresh ground black pepper

chopped fresh parsley, chopped fresh basil, minced yellow onions, minced garlic , plus 2 tsp, chopped fresh oregano, chopped fresh thyme, essence , recipe follows, white wine vinegar, olive oil, heavy cream, mayonnaise, grated parmesan, salt, freshly ground black pepper, boneless skinless chicken breasts, cut into 1-inch cubes, essence, button mushrooms , wiped clean and stems trimmed, yellow onion, peeled and cubed into 8ths, green or red bell pepper, stem end trimmed , seeds removed, cut into 1-inch pieces, tomatoes, zucchini , cut into 1/2 inch slices, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme