49 marinated tomato mozzarella salad Recipes

  • Summertime Antipasto
    olive oil, red wine vinegar, dried oregano, salt, sugar and
    8 More
    olive oil, red wine vinegar, dried oregano, salt, sugar, pepper, vegetables to marinate, such as mushrooms, beets, fresh mozzarella, artichoke hearts, tomatoes, zucchini, etc., salad greens , such as red leaf lettuce, boston lettuce, mesculin, roasted red peppers (optional), olives, sliced hard salami, fresh mozzarella cheese, prosciutto or domestic ham, sliced thin
    13 ingredients
  • Tortellini Salad
    tortellini , prepared according to package. directions,ch... and
    8 More
    tortellini , prepared according to package. directions,chilled (any flavor you like), fresh baby spinach , torn into bite-size pieces, diced mozzarella cheese, marinated artichoke hearts, drained and sliced, sliced ripe olives, drained, roasted red pepper, drained and chopped, caesar salad dressing (homemade or prepared ), grated parmesan cheese, tomatoes, halved . (optional)
    20 min, 9 ingredients
  • Artichoke Turkey Salami Salad
    cooked elbow macaroni and
    9 More
    cooked elbow macaroni, shredded part-skim mozzarella cheese, tomatoes, halved, turkey salami , cut into thin strips, roasted sweet red pepper strips, drained, marinated artichoke hearts, drained and chopped, sliced ripe olives, drained, italian salad dressing, minced fresh basil, pepper
    20 min, 10 ingredients
  • Syrian Salad
    torn iceberg lettuce, torn romaine and
    21 More
    torn iceberg lettuce, torn romaine, chopped seeded cucumbers, tomatoes, seeded and chopped, fresh mozzarella, cubed, chopped red onion, marinated quartered artichoke hearts, drained, canned garbanzo beans or chickpeas, rinsed and drained, sliced ripe olives, drained, greek olives, drained, sliced pimiento-stuffed olives, drained, hard salami , julienned, prosciutto , julienned, crumbled feta cheese, grated parmesan cheese, olive oil, lemon juice, anchovy fillet, finely chopped, garlic powder, dried oregano, minced fresh cilantro, pepper to taste
    50 min, 23 ingredients
  • Black Bean Salad
    black beans, rinsed, tomatoes, each cut in half and
    7 More
    black beans, rinsed, tomatoes, each cut in half, fresh mozzarella cheese balls, kirby cucumber, diced (1 1/2 cups, pickling ), vacuum packed kernel corn, marinated artichoke hearts, drained, bottled italian dressing, chopped cilantro, lettuce leaves
    10 min, 9 ingredients
  • Pizza Pasta Salad
    salt and pepper and
    9 More
    salt and pepper, short pasta such as bow ties, shells or penne, extra-virgin olive oil, rice vinegar, chopped oil-packed sun-dried tomatoes, sliced marinated artichoke hearts, bocconcini (small fresh mozzarella nuggets), halved (about 18 pieces), pepperoni or salami, diced, shredded fresh basil leaves, chopped fresh oregano
    23 min, 10 ingredients
  • Sicilian Pasta Salad
    salt, pasta shells or 8 oz rotini pasta and
    8 More
    salt, pasta shells or 8 oz rotini pasta, fresh green beans, trimmed and cut into 1-inch lengths, summer squash , halved lengthwise and sliced 1/4 inch thick, marinated artichoke hearts, with liquid, sun-dried tomato packed in oil, drained and thinly sliced, red wine vinegar , to taste, chopped fresh oregano or 1 tsp dried oregano, part-skim mozzarella cheese, preferably fresh, diced, salt and black pepper
    40 min, 10 ingredients
  • Olive Salad On A Stick
    spicy marinated green pitted olives (or any green pitted ... and
    8 More
    spicy marinated green pitted olives (or any green pitted olive of choice), whole grape or cherry tomatoes, leaves of fresh basil, washed and dried, fresh mozzarella balls, pitted kalamata olives, extra virgin olive oil, basalmic vinegar , optional, fresh ground black pepper , to taste, extra long toothpicks or 6 skewers
    9 ingredients
  • Orzo-Bell Pepper Salad
    fresh lemon juice, extravirgin olive oil, red wine vinegar and
    12 More
    fresh lemon juice, extravirgin olive oil, red wine vinegar, salt, freshly ground black pepper, garlic cloves, minced, uncooked orzo (rice-shaped pasta), chopped red bell pepper, chopped green bell pepper, chopped yellow bell pepper, chopped tomato, diced fresh marinated mozzarella cheese (such as cappiello), minced fresh parsley, chopped red onion, chopped pitted kalamata olives
    15 ingredients
  • Antipasto Appetizer Salad
    roasted sweet red pepper strips, drained and
    9 More
    roasted sweet red pepper strips, drained, part-skim mozzarella cheese, cubed, grape tomatoes, marinated quartered artichoke hearts, undrained, pimiento-stuffed olives, drained, pitted ripe olives, drained, dried basil, dried parsley flakes, pepper to taste, toasted baguette slices or romaine lettuce, torn
    10 min, 10 ingredients
  • A Quick & Easy Anti-Pasto, -Pasta, or -Pasti Salad A Quick & Easy Anti-Pasto, -Pasta, or -Pasti Salad
    iceberg lettuce, chopped, romaine lettuce hearts, chopped and
    18 More
    iceberg lettuce, chopped, romaine lettuce hearts, chopped, marinated artichokes, diced , save the liquid, marinated vegetables , rough chopped (they usually come that way), roasted red peppers, thin sliced, black olives (i buy halved to save time), pepperoncini pepper (peppadew peppers are great as well), red onion, cut in quarters and thin sliced, grape tomatoes, cut in half, fresh mozzarella cheese, diced (mozzarella balls will also work), capers (optional), liquid from the artichokes and marinated vegetables, garlic (optional), pepper, mortadella, salami, prosciutto, parsley, grated parmesan cheese
    15 min, 20 ingredients
  • Pasta Salad With Herbed Marinated Mozzarella and Cherry Tomatoes Pasta Salad With Herbed Marinated Mozzarella and Cherry Tomatoes
    olive oil, red wine vinegar, garlic clove, minced and
    8 More
    olive oil, red wine vinegar, garlic clove, minced, fresh chives, chopped to yield 1/4 cup, bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups, pine nuts, toasted (1/3 cup), capers, drained and chopped, fresh italian parsley, minced to yield 1/4 cup, fresh basil leaf, chopped to yield 1/2 cup, fresh cherry tomatoes, halved to yield 2 cups, farfalle pasta , fusilli
    30 min, 11 ingredients
  • Easy Antipasto Pasta Salad Easy Antipasto Pasta Salad
    tri-color spiral pasta, green pepper, finely chopped and
    8 More
    tri-color spiral pasta, green pepper, finely chopped, black olives, drained, grape tomatoes, sliced, sliced pepperoni, mozzarella cheese, cubed, capers, marinated artichoke hearts, drained and chopped, freshly cracked pepper , to taste, creamy italian dressing or creamy caesar salad dressing
    20 min, 10 ingredients
  • Italian-Style Chef Salad with Creamy Pesto Dressing Italian-Style Chef Salad with Creamy Pesto Dressing
    mayonnaise or 1/3 cup salad dressing and
    13 More
    mayonnaise or 1/3 cup salad dressing, sour cream or 1/4 cup plain yogurt, grated parmesan cheese, purchased refrigerated pesto sauce, garlic, minced, milk, torn mixed greens, mozzarella cheese or 1 cup provolone cheese, cut into thin strips (4 oz), sliced fully cooked ham or 4 oz turkey, cut into thin strips, sliced salami or 2 oz prosciutto, cut into thin strips, tomatoes, cut into thin wedges, yellow peppers or 1 small green pepper, sliced into rings, onion, thinly sliced and separated into rings, marinated artichoke hearts, drained and halved
    10 min, 14 ingredients
  • Bite-Size Antipast-Salad (Rachael Ray) Bite-Size Antipast-Salad (Rachael Ray)
    balsamic vinegar, extra-virgin olive oil, salt and pepper and
    12 More
    balsamic vinegar, extra-virgin olive oil, salt and pepper, sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily), bocconcini , bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors, whole roasted red peppers, drained and cut into pieces with knife or scissors, carrots, chopped, celery ribs, chopped, artichoke hearts in water, drained and quartered, pepperoni, deli sliced genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces, pitted fancy black and/or green pitted olives, like kalamata and sicilian olives, located in bulk bins near the deli counter in your market, grape tomatoes , cut a few in 1/2 and leave a bunch whole, heart of romaine lettuce , cut into bite sized pieces with a knife or scissors, basil leaves , torn or snipped into slivers
    15 min, 15 ingredients
  • Midsummer Artichoke Salad Midsummer Artichoke Salad
    lettuce , torn, fresh mushrooms, halved and
    5 More
    lettuce , torn, fresh mushrooms, halved, mozzarella cheese, cubed, marinated artichoke hearts , reserve marinade, tomatoes, cut into wedges, parmesan cheese, freshly grated, ground pepper
    15 min, 7 ingredients
  • Orzo and Bell Pepper Salad Orzo and Bell Pepper Salad
    fresh lemon juice, extra virgin olive oil and
    13 More
    fresh lemon juice, extra virgin olive oil, red wine vinegar, salt, fresh ground black pepper, garlic cloves, minced, uncooked orzo pasta (rice-shaped pasta), chopped red bell pepper, chopped green bell pepper, chopped yellow bell pepper, chopped tomato, diced fresh marinated mozzarella cheese (such as cappiello), minced fresh parsley, chopped red onion, chopped pitted kalamata olive
    20 min, 15 ingredients
  • Sleepover Bow-Tie Pasta Salad Sleepover Bow-Tie Pasta Salad
    farfalle pasta , cooked according to directions and rinse... and
    9 More
    farfalle pasta , cooked according to directions and rinsed with cold water (bow-tie), tomatoes, cut in half or quarters, cubed mozzarella cheese, sliced salami, marinated artichoke hearts, drained and cut into small pieces (katherine reserved 1 tbsp marinade), chopped fresh basil or 1/2 tsp dried basil, olive oil (minus 1 tbsp), red wine vinegar, salt, pepper
    32 min, 10 ingredients




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