80481 marinated tenderloin wine cranberries Recipes

cranberry-walnut chicken salad, adapted quite loosely from gourmet, cubed (1/2 inch) cooked chicken (about 1 3/4 lb) (i like to brine mine first, then poach it in water for 15 to 20 minutes because i am completely neurotic about chicken getting dried out in any way.), walnuts, toasted and chopped, celery rib, diced into small bits (1 cup), more tbsp finely chopped shallot, dried cranberries, mayonnaise, tarragon vinegar , if you have it, or champagne or white wine vinegar works well, too, chopped fresh tarragon or herb or your choice, salt, black pepper

unflavored gelatin, port or other sweet red wine, cranberry-flavored gelatin, ground ginger, ground allspice, boiling water, whole-berry cranberry sauce, ice water, chopped granny smith apple (about 1 large apple), frozen unsweetened raspberries, thawed, crushed pineapple in juice, drained

cranberry sauce, grated orange zest, brown sugar, red wine, prepared mustard

butter, boneless pork chops, dry white wine, cranberry sauce, green onions, chopped, chopped fresh thyme or 1 tsp dried thyme

cranberries, washed and drained, oranges , juice and zest of ((1/3 cup fresh orange juice), sugar, port wine (good quality )

cranberry juice, sugar, creme de cassis, champagne or 1/4 cup sparkling wine

cranberries, dry white wine, sugar, water, dark rum, butter

cranberry juice, smooth cranberry sauce, honey, juice from 1/2 lemon, champagne or sparkling wine

sweetened dried cranberries (such as craisins), apple juice, zinfandel or other fruity dry red wine, cranberry juice cocktail, minced shallots, fresh lemon juice, salt, freshly ground black pepper, walnut oil, gourmet salad greens, cubed gala apple (about 2 apples), sliced walla walla or other sweet onion (about 1 medium onion), coarsely chopped walnuts, toasted

pickled herring marinated in wine sauce, spanish onions minced, pickled beets drained and diced

cranberry juice, chopped fresh or frozen cranberries, thawed, extravirgin olive oil, red wine vinegar, honey, minced chives, salt, freshly ground black pepper

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

cranberry juice, chilled, ice cubes, vanilla bean, sparkling wine, garnish (optional): sugar and halved vanilla beans

butter, boneless pork chops, dry white wine, cranberry sauce, green onions, chopped, chopped fresh thyme

butter, pork chops (bone in or boneless ), salt and pepper, garlic powder, dry white wine, cranberry sauce (can use a little more), shallot, chopped, chopped fresh thyme (or 1-2 tsp dryed thyme, rubbed between fingers to release the flavor)

cranberries, fresh or frozen, red zinfandel wine (more may be needed later), balsamic vinegar, cinnamon sticks, star anise pods (clusters), dark brown sugar, black peppercorns

cranberries (1 12 oz package), lemon jell-o gelatin, orange (peel , pulp, juice, but no white from peel), sugar, chopped celery, chopped pecans (walnuts work well too), white wine , zinfandel (or a nice fruity german wine) (optional)