236965 marinated stuffed goat cheese prosciutto arugula salad Recipes
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baguette, olive oil, soft fresh goat cheese, cream cheese and7 Morebaguette, olive oil, soft fresh goat cheese, cream cheese, chopped fresh italian parsley, chopped fresh thyme leaves, grated lemon peel, salt, pepper, pitted sicilian green olives or 1/2 cup kalamata olive, finely chopped, sliced chives15 min, 11 ingredients
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Goat Cheese and Rosemary Polentachicken stock, polenta (cornmeal), goat cheese and4 Morechicken stock, polenta (cornmeal), goat cheese, chopped fresh rosemary, butter, sea salt, fresh ground pepper30 min, 7 ingredients
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Goat Cheese and Fig Sandwiches on Raisin Breaddried calimyrna figs, stemmed and chopped, water, sugar and5 Moredried calimyrna figs, stemmed and chopped, water, sugar, fresh lemon juice, raisin bread, logs plain goat cheese , such as st. tola, milk, fresh chives, sprigs cut into 1/2-inch pieces, for topping30 min, 8 ingredients
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Goat Cheese and Caramelized Apple Toastspecans, fresh goat cheese, softened and8 Morepecans, fresh goat cheese, softened, cream cheese, softened, sugar, unsalted butter, softened, granny smith apples, peeled and thinly sliced, granulated sugar, water, white bread, coarse sea salt34 min, 10 ingredients
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Goat Cheese and Sun-Dried Tomato Orzobutter, orzo pasta, water and6 Morebutter, orzo pasta, water, sun-dried tomatoes, cut into small pieces, goat cheese, crumbled, dried basil, salt, black pepper, pine nuts, toasted20 min, 9 ingredients
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Red Pepper Goat Cheese Wrapped in Cucumbergoat cheese and8 Moregoat cheese, red pepper flakes , peperoncino flakes (more or less, depending on your ability to handle the heat!), olive oil, lemon juice, cucumbers, peeled and cut lengthwise into wide, thin strips, balsamic vinegar, honey, olive oil, soy sauce20 min, 9 ingredients
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Goat Cheese With Chile Morita & Piloncillo Saucesoft mild goat cheese, at room temperature and6 Moresoft mild goat cheese, at room temperature, cream cheese, at room temperature (i usually use equal ratio of cream cheese to goat cheese since i like the flavor of goat cheese, als), garlic clove, minced and mashed to a paste with 1/4 tsp salt (i usually omit salt and use 2 cloves), minced canned chiles chipoltes in adobo sauce (or chile morita paste, use more to taste, i usually use approx 1/2 tsp), minced canned chiles chipoltes in adobo sauce (or chile morita paste), piloncillo (mexican unrefined sugar), heavy cream20 min, 7 ingredients
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Roasted Sweet Pepper and Goat Cheese Dipgoat cheese, room temperature, sour cream and9 Moregoat cheese, room temperature, sour cream, roasted sweet peppers, drained and roughly chopped, extra virgin olive oil, capers , rinsed of brine, sultana , reconstituted in apple juice, basil , julienned, salt , to taste, black pepper, freshly ground , to taste, breadcrumbs, butter15 min, 11 ingredients
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Goat Cheese, Melon, and Almond Toastssmoked almonds, smoked paprika and3 Moresmoked almonds, smoked paprika, cantaloupe, peeled and shaved into thin slices (1/8 melon), soft fresh goat cheese, crusty bread , such as baguette, sliced 1/2-inch thick, toasted12 min, 5 ingredients
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Goat Cheese Balsamic Sun Dried Tomato Dipsun-dried tomato packed in oil, chopped drained and8 Moresun-dried tomato packed in oil, chopped drained, balsamic vinegar, extra virgin olive oil, granulated sugar, salt, pepper, cream cheese, softened, half 8 oz package, goat cheese, soft (140 g), fresh basil, finely chopped20 min, 9 ingredients
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Goat Cheese and Sun Dried Tomato Crostinisoft fresh goat cheese, sun-dried tomatoes, drained and3 Moresoft fresh goat cheese, sun-dried tomatoes, drained, chives, snipped, olive oil, crostini15 min, 5 ingredients
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Goat Cheese & Chutney Appetizerlog plain good quality goat cheese, chutney (any kind ) and1 Morelog plain good quality goat cheese, chutney (any kind ), cracker , for serving1 min, 3 ingredients
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