47020 marinated skirt steak grilled scallions Recipes

a 3/4- to 1-lb skirt ste k, trimmed, chili powder, ground cumin, garlic clove, minced and mashed to a paste with 1 tsp coarse salt, worcestershire sauce, sugar, freshly ground black pepper, allspice, vegetable oil, flour tortillas, warmed , as an accompaniment

bourbon, light brown sugar , firmly packed, soy sauce, worcestershire sauce, tabasco sauce, dijon mustard, cornstarch, skirt steaks

fresh flat leaf parsley, fresh oregano, garlic cloves, red wine vinegar, extra virgin olive oil, cayenne pepper, kosher salt, skirt steaks, black pepper, sweet potatoes , cut on the diagonal into 1/4 inch thick slices

ripe mango, peeled, seeded and diced, diced red onion, serrano chili, stemmed, seeded and minced, tomato, diced, chopped cilantro, plus sprigs for garnish, limes, kosher salt & freshly ground black pepper, skirt steak , about 1 1/2 lb, vegetable oil, flour tortillas, black bean fiesta grillin beans

flour tortillas, skirt steak, canola oil, salt and freshly ground black pepper, head romaine lettuce, thinly shredded, red onion, thinly sliced, ripe avocado, peeled, pitted, halved and diced, grilled tomato salsa , recipe follows, sour cream, canola oil, plus more for brushing tomatoes, serrano chiles, red onion, coarsely chopped, garlic, peeled, tomatoes, halved and seeded, salt and freshly ground black pepper, limes, juiced, chopped fresh cilantro leaves

balsamic vinegar, worcestershire sauce, dark brown sugar, garlic clove, minced, skirt steak, trimmed and cut into 4 pieces, kosher salt, divided, freshly ground black pepper

fresh flat-leaf parsley, fresh oregano, garlic, red wine vinegar, extra-virgin olive oil, cayenne pepper, kosher salt, skirt steak, black pepper, sweet potatoes , cut on the diagonal into 1/4-inch-thick slices

rice wine vinegar, low-sodium soy sauce, canola oil, miso (soybean paste), sugar, sesame oil, chopped green onions, low-sodium soy sauce, rice wine vinegar, sugar, minced garlic cloves, skirt steak, gourmet salad greens, tomatoes, each cut into 8 wedges (about 1 lb), english cucumber, thinly sliced, sesame seeds, toasted

boiling water, dried guajillo chile, stemmed, chopped fresh oregano, divided, fresh lime juice, divided, olive oil, ground cumin, divided, garlic cloves, divided, skirt steak, trimmed, sliced onion, tomatillos, husks removed, kosher salt, divided, freshly ground black pepper, divided, sugar, chopped fresh cilantro

extra virgin olive oil, dijon mustard, garlic clove, minced, crushed red pepper flakes, salt & freshly ground black pepper, skirt steaks, ripe tomato, thinly sliced, balsamic vinegar, gorgonzola, crumbled (dolce cheese), mayonnaise (the real kind), baguette, cut into four 6-inch lengths and split, watercress , tough stems trimmed

dried anaheim chilies, dried arbol chili peppers, cumin seeds, garlic clove, minced, fresh jalapeno pepper, stemmed, seeded and coarsely chopped, red wine vinegar, olive oil, salt, trimmed skirt steak, white onion, minced, fresh serrano chili pepper, stemmed, seeded and minced, coarsely chopped fresh cilantro, salt, lime , juice of, olive oil

mayonnaise (i used weight watchers light), red wine vinegar, chopped fresh oregano, chopped fresh basil, garlic clove, pressed, crushed red pepper flakes , to taste, ciabatta , halved horizontally, ears corn, husked, red bell peppers , quartered lengthwise, red onion, cut into 1/3-inch rounds, skirt steaks , cut crosswise into 6-inch pieces, olive oil (for brushing )

fresh flat leaf parsley, fresh mint leaves, fresh oregano leaves, canola oil, red wine vinegar, crushed red pepper flakes, garlic cloves, skirt steaks , cut crosswise into 3 pieces, chopped fresh flat-leaf parsley, extra-virgin olive oil, red wine vinegar, chopped fresh oregano, pureed chipotle chile in adobo, smoked paprika, crushed red pepper flakes, garlic cloves, finely chopped, kosher salt & freshly ground black pepper, flat leaf parsley, for garnish

jalapeno chiles, cilantro leaves, and sprigs finely chopped, fresh parsley leaves, and sprigs finely chopped, garlic cloves, minced (about 2 tsp), lime juice (from 3 to 4 limes), dry red wine, red wine vinegar, extra virgin olive oil, plus more for brushing, kosher salt & freshly ground black pepper, skirt steaks

canned diced tomatoes, drained (28 oz), olive oil, chopped garlic (about 2 cloves), salt & freshly ground black pepper, butter, butter, green sweet peppers or 4 hot peppers or 2 green bell peppers, ground cumin, dried oregano, ground aleppo chilies or 1 tsp medium-hot paprika, skirt steaks , trimmed of fat and any silver skin, and cut into 6- to 8-inch-long pieces, canola oil, pita breads, cut in half, plain greek yogurt or other whole-milk yogurt, for garnish

extra-virgin olive oil, garlic, minced, dried mint (optional), dried oregano, paprika, kosher salt and freshly ground pepper, plain greek yogurt, green bell pepper, seeded and sliced into 1/2-inch-thick rings, onion, sliced into 1/2-inch-thick rounds, skirt steak, pocketless pitas, tomato, chopped, watercress, roughly chopped

olive oil, garlic , smashed and peeled, onion, chopped, poblano pepper, seeded and chopped, jalapeno pepper, chopped, ancho chile powder, kosher salt and freshly ground black pepper, fire roasted diced tomatoes, juice of 1 lime, skirt steak , trimmed of excess fat, cut in half, corn tortillas, guacamole , recipe follows, chopped roma tomatoes or mild store-bought tomato salsa, shredded cheddar, sour cream, shredded iceberg lettuce, ripe avocadoes, juice of 3 limes, chopped white onion, sour cream, kosher salt and freshly ground black pepper, tomatoes, chopped

beef skirt steak, peeled garlic cloves, parsley, washed and stemmed, fresh oregano leaves, crushed red pepper flakes, olive oil, red wine vinegar, fresh squeezed lime juice, salt and pepper to taste