247970 marinated shrimp fire roasted tomato sauce Recipes
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tomatoes , halved lengthwise (10 to 12) and7 Moretomatoes , halved lengthwise (10 to 12), extra virgin olive oil, divided, mccormick california style minced garlic made from fresh garlic, mccormick gourmet collection mediterranean spiced sea salt, fresh ground black pepper (or mccormick gourmet collection coarse grind black pepper), pasta, cooked and drained, italian chicken sausage , cut into 1-inch sections, cooked and drained, set aside (optional), fresh grated parmesan cheese, to serve1 hour , 8 ingredients
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sea salt and14 Moresea salt, healthy margarine (smart balance or earth balance is good), onion, chopped, carrot, chopped, stalk celery, chopped, garlic cloves, smashed, white flour, vegetable stock (use faux chicken stock if you can find it), whole fire-roasted tomatoes , juice included, fresh parsley, minced, fresh thyme sprigs (stems removed ), bay leaf, fresh ground black pepper, cashew cream ( (regular and thick)), parsley, for garnish1 hour 20 min, 15 ingredients
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Fire Roasted Tomato Pepper Salsavirgin olive oil, onion, peeled and chopped and7 Morevirgin olive oil, onion, peeled and chopped, roma tomatoes , blackened, minced roasted garlic (adjust to your liking), minced fresh cilantro leaves, peppers, your choice (jalapeno, habanera, etc), red wine vinegar, salt, sugar9 ingredients
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Roasted Tomato Chipotle Souponion, garlic, olive oil and5 Moreonion, garlic, olive oil, chipotle peppers chopped and packed in adobo, fire roasted crushed tomatoes 14.5 oz, half-and-half, salt and pepper to taste, cilantro handful to garnish8 ingredients
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Spicy Tequila Lime Tomato Soupfire-roasted tomatoes, canned, crushed tomatoes, canned and11 Morefire-roasted tomatoes, canned, crushed tomatoes, canned, tequila, lime, extra virgin olive oil, jalapeno peppers, seeded and chopped, green bell pepper , chunked, onion , chunked, celery ribs, chunked, garlic cloves, chopped, vegetable stock, cilantro, salt and pepper (to taste)30 min, 13 ingredients
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Roasted Jalapeno Bean Soupolive oil, olive oil, green pepper, chopped and12 Moreolive oil, olive oil, green pepper, chopped, garlic cloves, chopped, red onion, chopped, salt and pepper, chili powder, black beans, rinsed, kidney beans, rinsed, fire-roasted tomatoes, beer, jalapeno juice, fresh jalapenos, halved and seeded, cilantro leaf, limes , juice of3 hour 20 min, 15 ingredients
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Roasted Butternut Squash and Black Bean Soupolive oil, divided, onions, chopped and15 Moreolive oil, divided, onions, chopped, garlic cloves, pressed, chili powder, ground coriander, fire-roasted tomatoes, black beans, undrained, chicken broth (vegetable or beef is fine also), water, chipotle chiles from canned chipotle chiles in adobo, minced, dried oregano (preferably mexican ), coarse kosher salt (to taste), butternut squash , medium, sour cream, shredded monterey jack pepper cheese, diced red onion, chopped fresh cilantro1 hour 15 min, 17 ingredients
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Roasted Poblano and Sliced Steak Chilipoblano peppers, sirloin shell steak and10 Morepoblano peppers, sirloin shell steak, extra virgin olive oil, red onion, chopped, garlic cloves, chopped, smoked paprika, ground cumin, ground coriander, chili powder, dark mexican beer , such as negra modelo, diced fire-roasted tomatoes, lime , juice and zest of30 min, 12 ingredients
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Fire-Roasted Tomato and Bread Salad with Spicy Vinaigretteolive oil, tomatoes (about 2 1/4 lb), halved horizontally and6 Moreolive oil, tomatoes (about 2 1/4 lb), halved horizontally, thick crusty country-style bread slices (each about 5x3 inches), red wine vinegar, minced canned chipotle chili, garlic clove, minced, red onion, chopped, chopped fresh cilantro8 ingredients
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Mediterranean Pasta With Fire Roasted Tomatoestomatoes (10 -12), olive oil, divided and6 Moretomatoes (10 -12), olive oil, divided, garlic cloves, minced, crushed red pepper flakes, sea salt, coarse black pepper, pasta , such as fettuccine or 8 oz spaghetti1 hour 5 min, 8 ingredients
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Fire-Roasted Tomato and Bread Soupchicken broth, day-old italian bread, 1/2-inch thick and9 Morechicken broth, day-old italian bread, 1/2-inch thick, red bell pepper, cored, seeded, tomatoes, halved, cored, and seeded, onion, peeled, cut in 1/2-inch slices, olive oil, basil leaves, stalk celery, chopped, garlic clove, minced, salt, fresh ground black pepper21 min, 11 ingredients
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Tomato Fennel Soup With Blood Orangeolive oil, onion, chopped and8 Moreolive oil, onion, chopped, fennel bulb, chopped , some fronds reserved, sea salt , plus more to taste, fresh ground black pepper, diced fire-roasted tomatoes, vegetable broth, fresh blood orange juice plus grated blood orange, zest of, ground red pepper, drained yogurt , creme fraiche (optional) or 1 cup sour cream (optional)1 hour 30 min, 10 ingredients
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Tomato Pachadiwater, dark brown sugar, bay leaves and7 Morewater, dark brown sugar, bay leaves, crushed fire-roasted tomatoes, undrained, vegetable oil, brown mustard seeds, dried hot red chiles, flaked sweetened coconut, serrano chile, seeded and minced, plain fat-free yogurt10 ingredients
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Creamy Herbed Rock Shrimp in Roasted Tomatoes (Emeril Lagasse)tomatoes, olive oil, fresh tarragon and7 Moretomatoes, olive oil, fresh tarragon, frozen rock shrimp (70 to 90 count ), salt and pepper, olive oil, chopped shallots, heavy cream, dijon mustard, chopped fresh tarragon leaves45 min, 10 ingredients
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