89 marinated pork vinegar Recipes

  • Marinated Tenderloin Fondue
    soy sauce, brown sugar, cider vinegar, pineapple juice and
    4 More
    soy sauce, brown sugar, cider vinegar, pineapple juice, salt, garlic powder, pork and beef tenderloin, cut into 1-inch cubes, vegetable oil
    30 min, 8 ingredients
  • Grilled Marinated Spicy Ribs
    onion, garlic cloves, red wine vinegar, ground cumin and
    5 More
    onion, garlic cloves, red wine vinegar, ground cumin, red pepper flakes, dried oregano, salt, cayenne pepper, pork back ribs , cut between the bones
    55 min, 9 ingredients
  • Vietnamese Sandwiches (Bánh Mi)
    boneless skinless chicken breasts (or medallions of pork ... and
    22 More
    boneless skinless chicken breasts (or medallions of pork or other meat, marinated in satay, below, or other asian marinade), carrot , thinly sliced lengthwise, daikon radish , 4 inch piece, thinly sliced lengthwise, salt, sugar, white vinegar, water, baguette , cut into 3 sections, sliced lengthwise, with centers hollowed out, mayonnaise or light, soy sauce, fresh cilantro, cucumber (shredded or thinly sliced lengthwise), jalapeno, seeded , cut into matchsticks, mirin, soy sauce, fish sauce, rice vinegar, lime juice, garlic, minced, sweet chili sauce, teriyaki sauce, sake, green onion, white part only, sliced
    1 min, 23 ingredients
  • Caribbean Pork Roast Caribbean Pork Roast
    boneless pork roast, oil, for sauteeing and
    7 More
    boneless pork roast, oil, for sauteeing, mojo criollo , marinating sauce (different brands available in most grocery stores with hispanic foods), pork gravy mix, water, white vinegar or 1/4 cup cider vinegar, bay leaf, onions, sliced, cuban bread , for sandwiches (optional)
    5 hour 20 min, 9 ingredients
  • Asian Marinated Grilled Pork Tenderloin (Anne Burrell) Asian Marinated Grilled Pork Tenderloin (Anne Burrell)
    soy sauce, rice wine vinegar and
    7 More
    soy sauce, rice wine vinegar, hot chili sauce (recommended : sambal oelek), ginger, finely chopped, garlic cloves, smashed and finely chopped, scallion , both green and white parts, thinly sliced, orange , zested, pork tenderloins, coriander seeds, toasted and ground
    30 min, 9 ingredients
  • Vietnamese-Style Marinated and Grilled Pork Poboy (Banh Mi) (Emeril Lagasse) Vietnamese-Style Marinated and Grilled Pork Poboy (Banh Mi) (Emeril Lagasse)
    scallions, minced and
    18 More
    scallions, minced, fresh red or green chile pepper, seeded and minced, garlic, minced, sugar, divided, ground black pepper, vietnamese fish sauce, lime juice, pork tenderloin, about 1 1/2 lb, trimmed, rice wine vinegar, crushed red pepper, salt, baguette, carrots, peeled and thinly sliced on the diagonal, sliced daikon, vegetable oil, mayonnaise, english cucumber, peeled and thinly sliced, jalapeno or serrano peppers, seeded and thinly sliced, fresh cilantro leaves
    40 min, 19 ingredients
  • Roasted Double-Cut Pork Chop Marinated in Pomegranate with Braised Mustard Greens and Turnips Roasted Double-Cut Pork Chop Marinated in Pomegranate with Braised Mustard Greens and Turnips
    rib ) pork rack, frenched and
    22 More
    rib ) pork rack, frenched, pomegranate marinade , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, thick sliced smoked bacon, cut into big cubes, whole, unpeeled heads garlic , split in half horizontally, mustard greens, washed, trimmed, cut into 3-inch squares, chicken stock, baby turnips, trimmed, peeled, cut into quarters, sugar, peanut oil, dried red chiles, garlic, chopped, ginger, sliced, green onions, chopped, pomegranate juice, rice wine vinegar, fresh ground black pepper, tamarind paste, brown sugar, coriander, toasted, crushed, mushroom soy sauce
    4 hour 25 min, 23 ingredients




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