41896 marinated pork tenderloin glaze Recipes
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pork tenderloin, butter, onion, finely chopped and14 Morepork tenderloin, butter, onion, finely chopped, mushroom, chopped, bell pepper, finely chopped (red or green ), celery, finely chopped, parsley, chopped, garlic cloves, thyme, salt, pepper, bread, toasted , cut into cubes, beef broth, flour, milk, warmed, cheddar cheese, shredded, plain breadcrumbs1 hour 20 min, 17 ingredients
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Pork Tenderloin With Nutty Pear Stuffingbosc pear, chopped, hazelnuts, toasted and chopped and8 Morebosc pear, chopped, hazelnuts, toasted and chopped, carrot, finely shredded, soft breadcrumbs, onions , choppped, fresh ginger, grated, salt, pepper, pork tenderloin, orange marmalade1 hour 5 min, 10 ingredients
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Roast Pork Tenderloin With Apple Mushroom Cream Saucepork tenderloin, colivita olive oil and14 Morepork tenderloin, colivita olive oil, golden boy mushroom soy sauce, lea & perrins worcestershire sauce, garlic cloves (minced ), onion (diced ), ground black pepper, non-iodized kosher salt, ginger powder, rolled sage, marjoram, thyme, celery seed, apple juice, whole milk, mushroom pieces3 hour , 16 ingredients
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Maple-Mustard Pork Tenderloins W/ Cinnamon Applespork tenderloin and9 Morepork tenderloin, granny smith apples, peeled and thinly sliced, butter, cinnamon, rosemary sprig (optional), dijon mustard, maple syrup, divided, fresh rosemary, chopped, salt, black pepper45 min, 11 ingredients
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Baked Pork Tenderloin With Currant Jelly and Dijonpork tenderloin, unsalted butter, salt , to taste and5 Morepork tenderloin, unsalted butter, salt , to taste, pepper , to taste, dried rosemary, currant jelly, dijon mustard, rosemary sprig, for garnish40 min, 8 ingredients
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Pork Tenderloin With Lentils and Mustard Sauceextra virgin olive oil , plus, extra virgin olive oil and10 Moreextra virgin olive oil , plus, extra virgin olive oil, shallots, thinly sliced, french le puy lentils , picked over (about 1/2 lb), chicken stock or 3 1/2 cups low sodium chicken broth, bay leaf, dried thyme, coarsely chopped flat leaf parsley, salt & freshly ground black pepper, pork tenderloin, cut into 8 pieces, dry white wine, dijon mustard45 min, 12 ingredients
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Danish Pork Tenderloin W/ Roquefort Gravypork tenderloin, apple (peeled and diced ) and9 Morepork tenderloin, apple (peeled and diced ), prune (pitted and diced ), bacon (uncooked, cut in small pieces), salt, pepper, margarine, water, creme fraiche, red currant jelly, roquefort cheese, crumbled1 hour 45 min, 11 ingredients
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Pork Tenderloin and Pears in a Mustard-Merlot Sauceunsalted butter, bartlett pears, firm-ripe and8 Moreunsalted butter, bartlett pears, firm-ripe, pork tenderloin, salt & freshly ground black pepper, all-purpose flour, chicken stock, merlot, dijon mustard, sugar, dijon mustard50 min, 10 ingredients
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Herb Rubbed Pork Tenderloin With Honeycrisp Saucepork tenderloin, olive oil, garlic clove, minced and14 Morepork tenderloin, olive oil, garlic clove, minced, fresh rosemary, finely chopped, fresh thyme, finely chopped, kosher salt, fresh ground pepper, honeycrisp cider, chicken stock, apple cider vinegar, yellow onion, coarsely chopped, cinnamon sticks, fresh thyme, bay leaf, whole allspice, star anise, salted butter3 hour , 17 ingredients
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Pork Tenderloin With Cassis & Black Currantsclarified butter or 4 tbsp vegetable oil and7 Moreclarified butter or 4 tbsp vegetable oil, pork tenderloin , trimmed of fat, salt & freshly ground black pepper, to taste, dried black currants , soaked in warm water for 30 minutes (3-4 tablespoons), balsamic vinegar, cassis liqueur, veal stock or 1 cup chicken stock, butter, at room temperature1 hour 15 min, 8 ingredients
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Pistachio-Crusted Pork Tenderloin Bruschettapork tenderloin, lightly packed fresh parsley leaves and6 Morepork tenderloin, lightly packed fresh parsley leaves, pistachio nuts or 3/4 cup slivered almonds, grated lemon peel (about 2 lemons), salt, fresh lemon juice, soft spinach artichoke goat cheese spread or 4 oz olive tapenade, baguette, diagonally sliced and lightly toasted1 hour , 8 ingredients
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Grilled Honey-Orange Pork Tenderloinpork tenderloin, honey, fresh rosemary, chopped and9 Morepork tenderloin, honey, fresh rosemary, chopped, fresh thyme, chopped, fresh cilantro, chopped, light brown sugar, minced garlic, dijon mustard, fresh orange juice, apple juice, olive oil, soy sauce2 hour 30 min, 12 ingredients
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Spicy Oriental Pork Tenderloin Marinadepork tenderloin, soy sauce and10 Morepork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil1 hour , 12 ingredients
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Quick and Easy Pork Tenderloinpork tenderloin and1 Morepork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade25 min, 2 ingredients
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