309674 marinated peppers served prosciutto Recipes

peppered bacon, diced, chopped green onion, minced garlic, diced tomatoes, dried basil, salt, ground black pepper to taste, linguine pasta, grated parmesan cheese

pepper-jack cheese, all-purpose flour, eggs beaten, crushed corn flakes, oil for deep-fat frying, salsa and guacamole, or ranch.. for dipping

pepper, salt, pork tenderloins, rapid-rise yeast, sugar, warm water (100o to 110o), all-purpose baking mix, chopped pecans, buttermilk, butter, melted, prepared pesto, all-purpose flour, coarse-grained dijon mustard

pepper jack cheese, boneless skinless chicken breast halves (4 oz each), taco seasoning, canola oil

marinated mozzarella balls, sun-dried tomatoes, basil pesto (3/4 cup), prosciutto, basil, cured sliced salami (1 lb), marinated grilled vegetables (1 1/2 lb), cooked shrimp (1 lb), store-bought aioli (3/4 cup)

raw shrimp (prawns peeled and deviened), lemon (juice of), garlic cloves (minced ), sesame oil, olive oil, soy sauce (1/4 cup), coriander (leaves finely chopped ), rice (steamed to serve ), broccolini (steamed to serve ), snow peas (steamed to serve )

sheets phyllo dough (14 inches x 9 inches), butter, melted, prosciutto , cut into 1-inch strips, fresh asparagus spears, trimmed, fresh green beans, trimmed, sour cream, lemon juice, marinated artichoke hearts, drained, cream cheese, softened, chopped roasted sweet red peppers, drained, grated parmesan cheese, green onions, chopped, garlic clove, peeled, white pepper, cayenne pepper

honeydew melon (or any kind of melon except watermelon), lime , juice of, red pepper flakes, kosher salt, mint leaves , torn onto small pieces, prosciutto, paper thin slices, olive oil

pepper squash, bacon, chopped onion, chopped mushroom, chopped green pepper, chopped red pepper, grated cheese (any kind ), parmesan cheese

pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime

pepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth

pepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard

pepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese

frozen bread dough dinner rolls, thawed, pepper jack cheese, shredded, pepperoni, finely chopped

extra-virgin olive oil, blanched almonds (2 oz), marinated artichoke hearts, drained and patted dry, cream cheese, softened, freshly grated parmesan cheese, grated lemon zest, salt and freshly ground pepper, prosciutto (about 7 oz)

boneless skinless chicken breasts, prosciutto, all-purpose flour, salt and pepper, olive oil, sage leaves, butter, dry white wine, heavy cream or 4 tbsp creme fraiche, cooked pasta, to serve

venison tenderloins, trimmed, prosciutto, nutmeg, madeira wine, olive oil, fresh lemon juice, sugar, pepper, minced garlic, bay leaves

boconcini - little balls of mozzarella , about 12, extra virgin olive oil plus 3 tablespoons, chopped fresh thyme leaves, chopped fresh oregano leaves, crushed red chili flakes, salt and pepper to taste, zucchini , about 1 lb, sliced lengthwise into 1/8-inch strips, zest of 1 lemon, chives, ends removed, tomatoes, cut into 1/4-inch dice , seeds and liquid reserved, red wine vinegar, italian parsley, finely chopped to yield 1/4 cup, prosciutto , sliced paper thin by butcher