312045 marinated peppers served prosciutto arugula lagasse Recipes

salt, penne pasta, vegetable oil cooking spray, zucchini, ends trimmed , cut in half lengthwise and then crosswise into 1-inch half-moon pieces (about 12 oz), summer squash, ends trimmed , cut in half lengthwise and then crosswise into 1-inch half-moon pieces (about 12 oz), cauliflower , cut into 1/2-inch pieces (about 2 cups), carrots, diced into 1/2-inch pieces, garlic, roughly chopped, extra-virgin olive oil, kosher salt, freshly ground black pepper, extra-virgin olive oil, red wine vinegar, dijon mustard, honey or agave, kosher salt, freshly ground black pepper, sliced prosciutto, coarsely chopped, grated parmesan

prosciutto slices, cantaloupe melon, cut into chunks (about 5 cups), tomatoes (recommended : san marzano), salt, freshly ground black pepper, fresh basil leaves, very thinly sliced

prosciutto, ripe, fresh figs , halved verticall, fresh buffalo mozzarella cheese, extra-virgin olive oil, aged balsamic vinegar, handful of pine nuts, toasted, sea salt and pepper

cubed honeydew melon (about 1/2 medium melon), cubed cantaloupe (about 1 medium melon), sliced fresh mint, fresh lemon juice, freshly ground black pepper, sliced prosciutto , cut into thin strips, shaved fresh parmigiano-reggiano cheese, cracked black pepper (optional), mint sprigs (optional)

orange bell pepper, yellow bell pepper, uncooked orecchiette pasta, olive oil, minced garlic, divided, tomatoes, halved, champagne or white wine vinegar, olive oil, sugar, salt, dried herbes de provence, freshly ground black pepper, loosely packed arugula, shaved fresh parmesan cheese

water, stone-ground yellow grits, shredded sharp provolone cheese, divided, salt, divided, butter, chopped onion, garlic cloves, minced, sliced portobello mushrooms (about 6 oz), sliced shiitake mushroom caps (about 4 1/2 oz), dried herbes de provence, freshly ground black pepper, chopped prosciutto (about 3 oz), dry white wine, eggs, lightly beaten, egg whites, lightly beaten, minced fresh parsley

thick) watermelon rounds, quartered, olive oil, kosher salt, freshly ground pepper, sliced prosciutto, blue cheese, crumbled, fresh basil leaves, bottled balsamic glaze

unsalted butter, leek (white and light green parts only), thinly sliced, rinsed, and drained, garlic cloves, minced, orange sweet potatoes (about 2 large sweet potatoes; often labeled yams ), peeled and cut into roughly 1-in. pieces, coarse kosher salt, freshly ground black pepper, sliced prosciutto, heavy cream, chopped chives (optional)

sweet white wine, water, sugar, ground ginger, cinnamon sticks (3 inches), bosc pears, peeled and quartered, boneless whole pork loin roast (3 to 4 lb), salt, divided, pepper, divided, prosciutto (about 4 oz), butter, cubed

prosciutto or deli ham, tube (11 oz) refrigerated breadsticks, egg, lightly beaten, fennel seed, crushed, pepper

roma (plum) tomatoes, olive oil, salt, ground black pepper, garlic, minced, arugula - rinsed, dried and chopped, sun-dried tomatoes packed in oil, drained and chopped, grated parmesan cheese

oyster mushrooms, extra-virgin olive oil, kosher salt, crushed red pepper flakes, prosciutto, thinly sliced, red wine vinegar, heads butter or boston lettuce, anjou pear, cored and thinly sliced, cabrales or other blue cheese, crumbled

black mission figs , cut in half lengthwise, balsamic vinegar, gorgonzola dolce, crushed red pepper flakes, prosciutto, extra-virgin olive oil

prosciutto di parma, thick cod, cut into 12 (4-oz) chunks, salt and freshly ground black pepper, extra-virgin olive oil , 3 turns of the pan, lemon, cut into wedges

asparagus, trimmed, spaghetti, olive oil, garlic cloves, minced, salt and freshly ground black pepper, sliced prosciutto , cut crosswise into strips, smoked mozzarella cheese, diced (about 1 cup), sliced fresh basil leaves

fat-free milk, divided, sliced green onions, peasant bread, cut into 2-inch cubes, frozen chopped spinach, thawed, drained, and squeezed dry, olive oil, quartered cremini mushrooms (about 6 oz), chopped red bell pepper, chopped prosciutto (about 3 oz), garlic cloves, minced, chopped fresh basil, divided, kosher salt, divided, black pepper, divided, eggs, egg whites, shredded asiago cheese, divided

bow ties, fennel bulb (about 1 lb), sliced as thin as possible, olive oil, lemon juice, salt, fresh-ground black pepper, sliced prosciutto , cut into strips, chunk parmesan cheese , or 1/3 cup grated parmesan

uncooked cellentani (corkscrew) pasta, butter, all-purpose flour, fat-free milk, fat-free evaporated milk, shredded smoked gouda cheese, shredded 1.5% reduced-fat sharp cheddar cheese, fat-free cream cheese, softened, salt, ground red pepper, divided, prosciutto slices, cut into thin strips, frozen sweet peas, thawed, vegetable cooking spray, cornflakes cereal, crushed, butter, melted