315147 marinated peppers homemade goat served arugula Recipes

beet carpaccio with goat cheese and arugula, gourmet | august 2007, this raw dish is all about the best ingredients you can find. a great goat cheese and a fruity, high-quality olive oil will result in flavor that s as stunning as the presentation., beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil

yellow bell pepper , halved lengthwise, red bell pepper , halved lengthwise, roasted diced canned chili peppers, extra virgin olive oil, white wine vinegar, garlic cloves, crushed, goat cheese, baguette , made into crustini, by slicing and toasting the slices

extra-virgin olive oil, sliced onions, balsamic vinegar, currants, salt, freshly ground pepper, baguette, creamy goat cheese, preferably reduced-fat, olivada (black olive spread), roasted red peppers, drained and sliced, arugula leaves, make ahead tip : the onion jam (step 1) can be prepared ahead and refrigerated for up to 4 days.

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto

sesame seeds, fresh thyme, minced , save some sprigs for garnish, coarse cracked black pepper, log goat cheese , cut into 1/2-inch slices, arugula , prepped, pommery mustard (whole grain), red wine vinegar, extra virgin olive oil, shallots, minced, sliced shiitake mushrooms, ripe tomatoes (yellow and red),1/2-inch dice, crusty loaf sour dough bread , cut into 1-inch slices, head garlic, salt and black pepper, to taste, olive oil, to cook

red bell peppers, yellow bell peppers, extra virgin olive oil, red wine vinegar, lemon , juice of, garlic, thinly sliced, fresh thyme, salt, freshly ground pepper, black olives, orange, peeled,sliced, soft goat cheese

goat cheese, cut into 12 rounds, italian-seasoned breadcrumbs, vegetable cooking spray, olive oil, lemon juice, dried basil, salt, pepper, head radicchio , torn, arugula , torn

roasted red peppers, drained, goat cheese, parmesan, grated, sugar, parsley, chopped, salt and pepper to taste

shallot, finely chopped, red wine vinegar, orange juice, olive oil, coarse salt, pepper, sliced beets, drained, toasted walnuts, finely chopped, soft fresh goat cheese, arugula, stemmed and washed, baby romaine lettuce

olive oil, shallots, minced, arugula, chopped (about 8 cups), soft fresh goat cheese (such as montrachet), crumbled, freshly grated parmesan cheese, nonstick vegetable oil spray, wonton wrappers (from 1 12-oz package), egg whites , whisked just until foamy, sliced pancetta * or bacon, coarsely chopped, butter, tomatoes, quartered , seeds and membranes discarded, tomatoes diced, chopped fresh thyme, butter, melted, fresh basil leaves, fresh thyme sprigs

extra virgin olive oil, onion, chopped, garlic, minced, ripe plum tomatoes, peeled,seeded and coarsely chopped, salt, white pepper, basil leaves, washed and dried, garlic, minced, extra virgin olive oil, salt, fresh ground black pepper, onions, thinly sliced, olive oil, chopped rosemary, chopped thyme, chopped basil, garlic, minced, homemade goat cheese or 1/2 lb use store bought goat cheese, salt & freshly ground black pepper, flour , for rolling out pastry, frozen puff pastry, thawed in refrigerator, egg, beaten

roma tomatoes (about 1 1/4 lb total ), extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper, goat cheese, cracked black pepper, oregano, fresh, chopped, olive (about 20 kalamata or nicoise), oregano

olive oil, lemon, rind finely grated and juiced, ground cumin, asparagus, trimmed, pine nuts, rindless bacon, chopped, fresh thyme leaves, goat cheese, crumbled, salt & freshly ground black pepper, to taste

four 4- to 6-oz chicken scallopini, kosher salt and freshly ground black pepper, fresh goat cheese , cut into thin slices, oil-packed sun-dried tomatoes, drained and halved, fresh basil leaves, all-purpose flour for dredging, extra-virgin olive oil, balsamic vinegar, chicken broth, homemade or low-sodium canned

extra virgin olive oil, onion, chopped, garlic, minced, very ripe plum tomatoes, peeled, seeded and coarsely chopped, salt and white pepper, basil leaves, washed and dried, garlic, minced, extra virgin olive oil, salt, freshly ground black pepper, onions, thinly sliced, olive oil, chopped rosemary, chopped thyme, chopped basil, garlic, pressed, recipe homemade goat cheese (about 1/2 lb), salt and freshly ground black pepper, flour , for rolling out pastry, frozen puff pastry, thawed in refrigerator, egg, beaten

goat milk (whole milk preferably), vinegar (any type but i like to use white ), salt (to taste), heavy cream (optional)