399015 marinated peppers cheese prosciutto arugula emeril Recipes

monterey jack pepper cheese, shredded, canned chopped green chili, pastry for double-crust pie, prepared, egg, beaten, salsa or 1 cup pico de gallo, salsa (optional), sour cream (optional)

thick-cut bacon , cut into thin strips, yellow onions, finely chopped, red bell peppers, knorr chicken flavor pasta sides, shredded monterey jack pepper cheese, rotisserie-cooked chicken

velveeta cheese, monterey jack pepper cheese, chili beans, hamburger, cooked and browned, garlic cloves, tomato juice, diced tomatoes

pepper-jack cheese, all-purpose flour, eggs beaten, crushed corn flakes, oil for deep-fat frying, salsa and guacamole, or ranch.. for dipping

ground sirloin, garlic, minced, chunky salsa, divided, brown rice or 2 cups white rice, cooked, whole-wheat flour tortillas, black beans, rinsed and drained, corn kernels, drained, monterey jack pepper cheese, shredded, green onion , sliced including green tops

cheese ravioli, olive oil, walnuts, garlic clove, lemon juice, kosher salt, pepper, fresh flat leaf parsley, chopped, parmesan cheese, grated

all-purpose flour (6 3/4 oz.), grated parmesan cheese (any hard cheese will do), grated lemon zest, coarsely cracked black pepper, coarse salt, unsalted butter, chilled and cut into small pieces, chilled sour cream, egg yolk, fresh lemon juice (if needed)

elbow macaroni, butter, softened, onion, chopped, condensed cheddar cheese soup, chicken broth, mustard powder, cracked pepper, cheese, shredded, milk, worcestershire sauce, french bread (1/2-inch thick ) or 6 slices italian bread (1/2-inch thick)

butter, chopped onion, chopped leek, milk, divided, salt, quick-cooking grits, eggs, separated, green onions, chopped, grated hot monterey jack pepper cheese, divided (about 4 oz.)

garlic clove, mashed, beer , dos equis (or other mexi- can), cornstarch, water, pumpkin seeds, ground fine (raw hulled ), monterey jack pepper cheese, shredded , about 4 cups, roasted green chilies, diced, dozen corn tortillas or 2 dozen flour tortillas, cut in wedges, tortilla chips, preferably baked, vegetables, cut into serving size (raw or steamed , such as carrot sticks, bell peppers, celery, radishes, baby carrots, broccoli pieces), jalapenos, pickled (left whole )

vegetable oil or 1 tbsp canola oil, shredded cabbage, onion, sliced, carrot, grated, cooked crumbled bacon, cider vinegar, caraway seed, salt, pepper, cheese -and-potato pierogies, frozen, light sour cream, chopped fresh chives

white bread, cubed (about 2 slices), hot pork sausage, monterey jack pepper cheese, eggs, milk, salt, dry mustard, pepper, onion powder

biscuit batter (your favorite ), ground beef, cooked, monterey jack pepper cheese (or your favorite ), jalapeno, chopped (or more ), cilantro (to garnish )

red peppers, tops and bottoms left on but cut in half seeds and ribs removed, roasted corn (3 ears roasted or 2 cups frozen), shallots, minced fine, garlic, minced, cumin, cilantro (if not a fan ... chopped flat leaf parsley), lime , juice of, monterey jack pepper cheese, i like to cut in small cubes rather than shred for this dish, parmesan cheese, kosher salt, ground black pepper

pepper squash, bacon, chopped onion, chopped mushroom, chopped green pepper, chopped red pepper, grated cheese (any kind ), parmesan cheese

butter, cut into chunks, all-purpose flour, eggs, beaten to blend, shredded sharp cheddar cheese, fresh ground pepper, coarse sea salt

eggs, beaten, mushroom, sliced, chopped green chilies, bacon, cooked and diced (or 1/2 cup diced cooked ham), shredded monterey jack pepper cheese

butter, cut into chunks, all-purpose flour, eggs, beaten to blend, shredded sharp cheddar cheese, fresh-ground pepper, coarse sea salt