Directions:
- Combine the flour, cheese, lemon zest, pepper and salt in a food processor.
- Process until combined. Add the butter and pulse until the dough resembles coarse crumbs.
- Add the sour cream and egg yolk and pulse again until just incorporated.
- Test the dough by squeezing a bit between your fingertips, if it's too dry to hold together, sprinkle on a bit of lemon juice and pulse again. When the dough holds together, dump it onto a lightly floured surface and press into either a 12 inch long or a flat disk. Wrap in plastic and chill for 2 hours, or up to 2 days. (I froze mine, it should keep a long time in that state.).
- Heat the oven to 375°. For a log, slice it into coins just under 1/4 inch thick. For a disk, roll it out to just under 1/8 inch thick and stamp out 1 1/2 or 2 inch rounds or other shapes with a cookie cutter.
- Arrange them on a ungreased baking sheet and bake until well browned around the edges and no longer doughy in the center, 15 -18 minute for thinner coins, 20 -22 minute for thicker ones. Use a spatula to careful transfer the coins to a cooling rack. (You can use parchment and just slide the whole thing off the cookie sheet to cool.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.9 Kcal (628 kJ) | ||
| Calories from fat | 85.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 39.86mg | 13% | |
| Sodium | 237.52mg | 10% | |
| Potassium | 49.09mg | 1% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 365.57 Kcal (1531 kJ) | ||
| Calories from fat | 209.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 15% | |
|---|---|---|---|
| Cholesterol | 97.22mg | 13% | |
| Sodium | 579.28mg | 10% | |
| Potassium | 119.71mg | 1% | |
| Total Carbs | 31.35g | 4% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.49g | 2% | |
| Protein | 8.05g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 101.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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