377 marinated olives red artichoke hearts Recipes

cooked elbow macaroni, shredded part-skim mozzarella cheese, tomatoes, halved, turkey salami , cut into thin strips, roasted sweet red pepper strips, drained, marinated artichoke hearts, drained and chopped, sliced ripe olives, drained, italian salad dressing, minced fresh basil, pepper

olive oil, spinach - rinsed, stemmed, and dried, red onion, thinly sliced, marinated artichoke hearts, crumbled feta cheese

garlic clove, minced, lemon juice, oregano or 1/2 tsp basil, crushed red pepper flakes, marinated artichoke hearts, garbanzo beans, rinsed and drained, pimento stuffed olive, sliced

mushrooms (preferable whole button in a glass jar), artichoke hearts (not frozen ), red wine vinegar, extra virgin olive oil, minced garlic cloves, fresh parsley, salt and pepper

olive oil, butter, chopped shallots, uncooked arborio rice, red wine, chicken broth - heated and divided, grated asiago cheese, diced leftover roast lamb, garlic, minced, marinated artichoke hearts, undrained and chopped

olive oil, chicken breast halves, marinated artichoke hearts, drained , reserving 2 tbsp marinade, chicken broth, fresh lemon juice, lemon peel, grated, dry crushed red pepper, fresh oregano, chopped

unpeeled, large raw shrimp (31/40 count ), whole artichoke hearts, drained, white vinegar, fresh lemon juice, olive oil, honey, hot sauce, salt, freshly ground pepper, red onion, cut in half and sliced, lemon, sliced, garnish: chopped fresh basil

reduced-fat cream cheese, shredded zucchini, marinated artichoke hearts, drained and finely chopped, pimiento-stuffed olives, chopped, chopped ripe olives, garlic cloves, minced, chopped red onion, minced fresh cilantro, lime juice, olive oil, green onion, chopped, french bread baguette, sliced

whole fresh mushrooms, boiling water, eggplant, peeled and cut into strips, artichoke hearts, drained and halved, sweet red pepper, sliced, green pepper, sliced, sweet yellow pepper, sliced, chopped pimientos, drained, pitted ripe olives or 1 cup italian ripe olives, tarragon wine vinegar, olive oil, vegetable oil, garlic cloves, minced, salt, pepper, lemon juice, ground mustard, paprika, grated parmesan cheese

sliced fennel bulb (about 1 large), olive oil, marinated artichoke hearts, drained and chopped, prepared pesto, alfredo sauce, shredded italian cheese blend, crumbled goat cheese, grated parmesan cheese, meatless spaghetti sauce, divided, lasagna noodles, cooked and drained, roasted sweet red peppers, drained, italian salad dressing mix

marinated artichoke hearts, drained and chopped, roma tomatoes, chopped, red onion, chopped, black olives, chopped, garlic, chopped, basil

extra virgin olive oil, marinated artichoke hearts, drained and quartered, sliced prosciutto, eggs, beaten, grated parmesan cheese, chopped fresh chives, crushed red pepper flakes (or more if you choose), fresh whole chives (optional)

olive oil, chicken breast halves with skin and bones, marinated artichoke hearts, drained , 2 tbsp marinade reserved, canned low-salt chicken broth, fresh lemon juice, grated lemon peel, dried crushed red pepper, chopped fresh oregano

whole wheat bread, crusts removed, dried oregano leaves, oil-marinated artichoke hearts, drained, rinsed, and chopped, freshly grated parmesan (about 1 1/4 oz), chopped fresh flat-leaf parsley, extra-virgin olive oil, onion, chopped, garlic, chopped, kosher salt, red pepper flakes, eggs

sea bass filets, about 3/4-inch thick, marinated artichoke hearts, prepared basil pesto, red pepper flakes, extra-virgin olive oil, kosher salt and freshly ground black pepper

olive oil , plus more if needed, divided, onion, quartered and thinly sliced, boiled potato, quartered and thinly sliced, marinated artichoke hearts, rinsed, patted dry and thinly sliced (from a can or jar), sliced piquillo peppers or 1/4 cup roasted red pepper, eggs, chicken broth, coarse salt

eea.) cream cheese, shredded zucchini, marinated artichoke hearts,drained and finely chopped, pimiento-stuffed olives,chopped, chopped ripe olives, garlic cloves,minced, tb chopped red onion, tb minced fresh cilantro, tb lime juice, tb olive oil, green onion,chopped, french bread baguette,sliced

an 8-inch round loaf of peasant bread, drained pimiento-stuffed green olives, chopped fine, drained kalamata or other brine-cured black olives, pitted and chopped fine, grated jarlsberg cheese (about 6 oz), a 6-oz jar marinated artichoke hearts, drained and chopped fine, drained bottled roasted red peppers, chopped fine, fresh parsley leaves, minced, drained capers, chopped fine, extra-virgin olive oil