591 marinated olives lemon fresh Recipes

kalamata olive, oil-cured black olive, green olives , large, fennel bulb, trimmed and thinly sliced, garlic cloves, thinly sliced, lemon zest, grated, chopped fresh rosemary, chopped fresh thyme, fresh lemon juice, extra virgin olive oil

olive oil, balsamic vinegar, grated orange zest, grated lemon , zest of, chopped fresh rosemary leaf, fennel seed, crushed, drained pitted kalamata olive, drained pitted gaeta olive, sliced roasted red pepper, orange wedges or lemon wedge, if desired

shrimp, fresh lemon juice, extra virgin olive oil, garlic clove, crushed, salt and black pepper, freshly ground (to taste), fresh parsley, minced, fresh chives, minced, crushed red pepper flakes, nicoise olives or 1/2 cup kalamata olive, lemon, cut in slices

shrimp, fresh lemon juice, extra virgin olive oil, garlic clove, crushed, salt & freshly ground black pepper, fresh parsley, minced, fresh chives, minced, crushed red pepper flakes, nicoise olives or 1/2 cup kalamata olive, lemon, sliced for garnish

olive oil, fresh rosemary, garlic, coarsely chopped, onion, coarsely chopped, chickens , about 2 1/2 lb each, salt and pepper, lemons , sliced in half horizontally, olive oil, freshly squeezed lemon juice, carrots, coarsely chopped, stalks celery, coarsely chopped, onion, coarsely chopped, red wine, port, chicken stock, cold unsalted butter, capers, drained, salt and pepper, idaho potatoes, chopped rosemary, chopped fresh thyme, chopped flat leaf parsley, salt and freshly ground pepper, olive oil

pimiento-stuffed olives, drained, pitted kalamata olives, drained, pitted medium ripe olives, drained, olive oil, lemon juice, minced fresh thyme or 1 tsp dried thyme, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, grated lemon peel, garlic cloves, slivered, pepper to taste

lamb fillets, extra virgin olive oil, lemon , finely grated rind of, fresh lemon juice (1/2 cup), balsamic vinegar, dried italian herb seasoning, flat leaf parsley, capers, extra vergin olive oil (1/4 cup), garlic clove, chopped, fresh lemon juice, feta, crumbled

most of a 1 lb package of pasta , i used mini-bowties, garlic, kosher salt, divided, juice of 1 lemon, good olive oil, fresh basil leaves (to your taste), chiffonade, capers (good substitute : kalamata olives), cucumber , peeled if waxed and chopped, tomato, green onions, chopped fine, freshly ground pepper to taste, quartered, marinated artichoke hearts

eggplants, unpeeled, salt water, virginia baked ham, diced, balsamic vinegar, garlic cloves, crushed, kosher salt, fresh ground black pepper, onion powder, basil, roughly chopped, oregano, roughly chopped, crushed red pepper flakes , to taste, salad oil, olive oil, fresh lemon juice, lemon zest, red pepper , julienne, mild red onion, sliced thin and separated into rings, fresh parsley, roughly chopped, grape tomatoes, for garnish, oil-cured black olive, for garnish

plain fat-free yogurt, kosher salt, garlic cloves, crushed, extra-virgin olive oil, fresh lemon juice, roasting chicken, fresh lemon juice, extra-virgin olive oil, kosher salt, ground allspice, black pepper, ground cinnamon, garlic cloves, crushed, ground red pepper

marinated artichoke hearts , hearts coarsely chopped, freshly grated parmesan cheese, garlic cloves, fresh lemon juice, red pepper flakes, extra virgin olive oil, cracked black pepper , to taste, fresh parsley, minced, lemon slice, fresh parsley

plain yogurt, olive oil, plus more for brushing grill, lemon zest, fresh lemon juice (2 lemons), fresh rosemary leaves, salt & freshly ground black pepper, boneless lamb or 2 lbs top round beef, red onion

beef tenderloin, extra virgin olive oil, fresh lemon juice (1 lemon), fresh parsley, minced, fresh basil, minced, fresh oregano, minced, capers, garlic clove, minced, salt & freshly ground black pepper, crostini, arugula

plain yogurt (regular or lowfat ), good olive oil, plus more for brushing grill, lemon zest, freshly squeezed lemon juice (2 lemons), fresh whole rosemary leaves, kosher salt, freshly ground black pepper, top round lamb, red onion

extra-virgin olive oil, fresh lemon juice, dijon mustard, assorted chopped fresh herb leaves , such as parsley, basil, and tarragon, chopped garlic, salt, freshly ground black pepper, sugar, diced red onion, diced roma tomatoes, drained and thinly sliced canned artichoke hearts packed in water, kalamata olives, pitted and halved, cooked crab claws, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch pieces, olive oil, salt, freshly ground black pepper

top sirloin steak, about 1 1/4 inches thick, olive oil, fresh lemon juice, garlic cloves, dijon mustard, chopped fresh rosemary, grated lemon peel

lemon zest (1/2 by 3-inches), extra virgin olive oil, snipped fresh rosemary or 1 tsp dried rosemary, garlic clove, crushed through a press, swordfish steaks, 3/4-inch thick, salt, fresh ground pepper, capers, rinsed and drained, lemon wedge (to garnish )

flank steak, dry sherry wine, sherry wine vinegar, sliced red onion, minced garlic, olive oil, salt, freshly cracked black pepper, chimichurri sauce , recipe follows, yucca fries , recipe follows, avocado , tomato and red onion salad, recipe follows, extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper flakes, vegetable oil, yucca, salt and white pepper, hass avocados, peeled, pitted and cut into 8 slices each, roma tomatoes, quartered, sliced red onion, flat-leaf parsley leaves, salt and pepper, extra-virgin olive oil, fresh squeezed lime juice