15323 marinated melons feta Recipes

greek feta cheese, olive oil, cracked black pepper, dried greek oregano leaves, bay leaf, marinated greek kalamata olives, crusty bread, to serve

sliced pitted olives , such as kalamata or mixed greek, diced feta cheese, preferably reduced-fat, extra-virgin olive oil, zest and juice of 1 lemon, garlic, sliced, chopped fresh rosemary, crushed red pepper, freshly ground pepper to taste

honeydew melon (or any kind of melon except watermelon), lime , juice of, red pepper flakes, kosher salt, mint leaves , torn onto small pieces, prosciutto, paper thin slices, olive oil

feta cheese, cut into large cubes, kalamata olive, pitted (not necessary but nice - leaving the pits in is more authentic - just warn guests), roasted red peppers , cut into strips, olive oil, onion, diced, minced garlic, balsamic vinegar, fresh oregano, salt and pepper, lemon juice (always fresh!)

feta cheese , cut into cubes, fresh black greek olive, pitted, roasted red peppers, olive oil, red onion, diced, minced garlic, balsamic vinegar, fresh thyme, salt & freshly ground black pepper, lemon juice

feta cheese, garlic, dried oregano, dried basil, white pepper, vinegar, olive oil, ripe tomatoes (tennis ball size), black olives, romaine lettuce, some fresh parsley leaves, salt

feta cheese, cut into bite size cubes, extra-virgin olive oil, green bell pepper, finely chopped, red bell pepper, finely chopped, fresh parsley, chopped (1 tsp. dried ), fresh rosemary, chopped (1 tsp. dried ), black peppercorns, red pepper flakes, salt, pepper

marinated artichoke hearts, diced seeded tomatoes, crumbled feta cheese, grated parmesan cheese, green onions, thinly sliced, sourdough baguette (about 20 inches long)

melon liqueur, vodka, orange juice or grapefruit juice or pineapple juice, melon ball (to garnish )

orange juice, lime juice, salt, melons such as cantaloupe , orange-fleshed or regular honeydew, and/or watermelon, lightly packed fresh mint leaves, rinsed, crumbled feta cheese (about 2 oz.)

honeydew melon, ripe, lime, juiced, gin, lemon zest, chopped mint, fresh squeezed lime juice (8 to 10 limes), water, simple sugar syrup (1 cup sugar plus 1 cup water, boiled then cooled), whole basil leaves, egg white (optional)

olive oil, assorted snipped fresh herbs (such as dill weed, thyme, basil, oregano, parsley ,dry may be used but use only half of what is call), garlic cloves, minced (i use already chopped), lemon juice, cracked peppercorn, poppy seed, feta cheese, cubed

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

feta cheese, garlic cloves peeled, fresh parsley, leaves fresh basil, fresh oregano, good quality extra virgin olive oil, cut feta cheese into 1/2 cubes .

orzo pasta, uncooked, baby spinach, chopped, sun-dried tomato , oil-packed, drained, red onions, chopped, kalamata olives, chopped and pitted, salt, black pepper, artichoke hearts, marinated, undrained, feta cheese, crumbled

honey mustard, chopped fresh basil, chopped shallots or 1 tbsp onion, maple syrup, red wine vinegar, olive oil, garlic clove, portabella mushrooms, stems removed, feta cheese, crumbled

feta cheese, cubed, garlic cloves, mixed peppercorns, coriander seeds, bay leaf, drained capers, drained kalamata olives (or your favorite olive), fresh oregano or thyme sprigs, olive oil to cover, toasted french bread and chopped tomatoes at serving

feta or lebanese cheese cut into 1/2 inch cubes., extra virgin olive oil, shallots sliced thin, fresh oregano or mint leaves minced, lemon zest, crushed red chile, variation, use method below but omit shallot & lemon zest., substitute: 3 cloves thin sliced garlic, orange zest, add : 1/4 cup chopped green mediteranean olives