50767 marinated grilled stone fruit salsa Recipes

  • Seared Scallops with Warm Fruit Salsa
    sea scallops (about 1 1/4 lb), freshly ground black pepper and
    3 More
    sea scallops (about 1 1/4 lb), freshly ground black pepper, salt, warm fruit salsa, sliced green onions
    10 min, 6 ingredients
  • Chicken Quesadillas with Fruit Salsa and Avocado Cream
    shredded carrot, sliced green onions and
    6 More
    shredded carrot, sliced green onions, shredded monterey jack cheese with jalapeno peppers, divided, fat-free flour tortillas, chopped ready-to-eat roasted skinned , boned chicken breasts (such as tyson; about 2 breasts), fresh cilantro leaves, fruit salsa, avocado cream
    9 ingredients
  • Grilled Stone Fruit
    peaches, halved and de-pipped and
    4 More
    peaches, halved and de-pipped, nectarines, halved and de-pipped, brown sugar, ground cinnamon, ice cream or mascarpone cheese, to serve
    20 min, 5 ingredients
  • Grilled Stone Fruit Antipasto Plate
    brown sugar, white balsamic vinegar, extravirgin olive oil and
    11 More
    brown sugar, white balsamic vinegar, extravirgin olive oil, fresh lime juice, vanilla extract, freshly ground black pepper, salt, hot sauce, firm black plums, halved and pitted, firm peaches, halved and pitted, firm nectarines, halved and pitted, firm pluots, halved and pitted, mint sprigs (optional)
    14 ingredients
  • Grilled Stone Fruit with Balsamic Glaze
    balsamic vinegar, dark brown sugar and
    7 More
    balsamic vinegar, dark brown sugar, peaches, halved and pitted, apricots, halved and pitted, plums, halved and pitted, extra virgin olive oil, kosher salt, freshly ground black pepper, manchego cheese, thinly shaved
    25 min, 9 ingredients
  • Grilled Stone Fruit Salad with Goat Cheese and Almonds
    peaches , nectarines, or plums, halved and pitted and
    8 More
    peaches , nectarines, or plums, halved and pitted, kosher salt, divided, freshly ground black pepper, divided, balsamic or sherry vinegar, extra-virgin olive oil, minced shallots, arugula , baby spinach, or mixed greens, crumbled goat cheese (about 1/2 cup), whole blanched almonds, toasted
    10 ingredients
  • Marinated Grilled Beef Fajitas
    beer, lime juice, ground cumin, chili powder and
    10 More
    beer, lime juice, ground cumin, chili powder, chopped fresh cilantro, flank steak, vegetable oil, red bell pepper, sliced, green bell pepper, sliced, onion, sliced, flour tortillas, salsa, sour cream, guacamole
    21 min, 14 ingredients
  • Stone Fruit Preserves
    peeled and diced peaches (about 2 1/2 lb.), sugar and
    2 More
    peeled and diced peaches (about 2 1/2 lb.), sugar, fresh lemon juice, powdered fruit pectin
    4 ingredients
  • Grilled Fish Tacos with Vera Cruz Salsa (Bobby Flay)
    halibut, ancho chile powder and
    20 More
    halibut, ancho chile powder, kosher salt and freshly ground black pepper, olive oil, juice of 1/2 lime, head napa or white cabbage, shredded, barely chopped fresh cilantro, kosher salt and freshly ground black pepper, white or yellow corn tortillas, warmed on the grill, vera cruz salsa , for serving, recipe follows, tomatoes, cored and halved, jalapenos, stems removed, canola oil, for grilling, kosher salt and freshly ground black pepper, red onion, finely diced, manzanilla olives, pitted and halved, capers, drained, extra-virgin spanish olive oil, red wine vinegar, chopped fresh cilantro, dried mexican oregano, juice of 1/2 lime
    1 hour 10 min, 22 ingredients
  • Sweet Tortilla Triangles with Fruit Salsa Sweet Tortilla Triangles with Fruit Salsa
    sugar, light brown sugar, ground cinnamon and
    4 More
    sugar, light brown sugar, ground cinnamon, butter or margarine, vanilla extract, flour tortillas, fruit salsa
    7 ingredients
  • Curry Flank Steak with Tropical Fruit Salsa Curry Flank Steak with Tropical Fruit Salsa
    lean flank steak, dry sherry, orange juice, curry powder and
    5 More
    lean flank steak, dry sherry, orange juice, curry powder, ground ginger, ground cumin, pepper, vegetable cooking spray, tropical fruit salsa
    9 ingredients
  • Grilled Marinated Prawns with Melon Salsa Grilled Marinated Prawns with Melon Salsa
    honeydew melon, diced and
    18 More
    honeydew melon, diced, fresh pineapple, diced (for additional flavor , lightly oil and grill the pineapple before cutting it up), serrano chili, seeded and minced, red onion, diced, olive oil, garlic, minced, raspberry vinegar or 1 tbsp other fruit vinegar, fresh lime juice, honey, salt and pepper, olive oil, garlic, minced, scallion, minced, fresh oregano, chopped or 1/4 tsp dried oregano, salt, red chili pepper flakes, dry white wine, shrimp, peeled and deveined (16-20 prawns), cilantro leaves, finely chopped
    7 min, 19 ingredients
  • Grilled Marinated Fish with Tropical Salsa and Coconut Rice (Emeril Lagasse) Grilled Marinated Fish with Tropical Salsa and Coconut Rice (Emeril Lagasse)
    sliced yellow onions, olive oil, orange juice, lime juice and
    26 More
    sliced yellow onions, olive oil, orange juice, lime juice, fresh cilantro, garlic , smashed, salt, cumin, cayenne, troll-caught mahi mahi fillets, skin on, coconut rice , recipe follows, tropical salsa , recipe follows, toasted coconut flakes, garnish, chopped cilantro, garnish, coconut milk, water, salt, sugar, grain white rice, chopped fresh cilantro, ripe mango, peeled, seeded, and diced, ripe avocado, peeled, seeded, and diced, diced fresh pineapple, minced red onions, minced red bell peppers, chopped fresh cilantro, fresh lime juice, minced jalapeno, minced garlic, salt
    1 hour 20 min, 30 ingredients
  • Grilled Stone Fruit Antipasto Plate Grilled Stone Fruit Antipasto Plate
    brown sugar, white balsamic vinegar and
    12 More
    brown sugar, white balsamic vinegar, extra virgin olive oil, fresh lime juice, vanilla extract, fresh ground black pepper, salt, hot sauce, firm black plum, halved and pitted, firm peach, halved and pitted, firm nectarine, halved and pitted, apricot, halved and pitted, mint sprig (optional)
    23 min, 14 ingredients
  • Grilled Stone Fruit Antipasto Grilled Stone Fruit Antipasto
    brown sugar, white balsamic vinegar and
    10 More
    brown sugar, white balsamic vinegar, extra virgin olive oil, fresh lime juice, vanilla extract, fresh ground black pepper, salt, hot sauce, firm black plum, halved and pitted, firm peach, halved and pitted, firm nectarine, halved and pitted, firm pluots, halved and pitted
    15 min, 12 ingredients
  • Grilled Salmon with a Pineapple, Mango and Strawberry Salsa (Emeril Lagasse) Grilled Salmon with a Pineapple, Mango and Strawberry Salsa (Emeril Lagasse)
    olive oil, divided, salmon fillets, skin-on and
    4 More
    olive oil, divided, salmon fillets, skin-on, essence , recipe follows, salt, fresh ground black pepper, recipe fruit salsa , recipe follows
    20 min, 6 ingredients
  • Grilled Avocado and Mango Salad With Baby Greens Grilled Avocado and Mango Salad With Baby Greens
    baby greens (or field greens ) and
    13 More
    baby greens (or field greens ), avocados, cut in half pit removed and scooped out in a whole half, mangoes, cut in thick wedges, skin removed, fennel bulb, cut in slices, toasted macadamia nuts, olive oil, kosher salt to grill the fruit and fennel, ground black black pepper to grill the fruit and fennel, olive oil, balsamic vinegar, honey, kosher salt, fresh ground black pepper, fresh cilantro
    40 min, 14 ingredients
  • Grilled Shrimp & Tropical Salsa Grilled Shrimp & Tropical Salsa
    tropical fruit salad, cilantro, chopped and
    3 More
    tropical fruit salad, cilantro, chopped, jalapeno, seeded and chopped, lime (both juice and zest), shrimp, about 1 1/2 lb,shells removed and deveined
    45 min, 5 ingredients




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