10 grilled stone fruit with balsamic and Recipes

  • Toasted Polenta Cake With Glazed Stone Fruit And O...
    polenta cake, eggs, at room temperature, sugar, salt and
    19 More
    polenta cake, eggs, at room temperature, sugar, salt, grated zest of 2 large lemons, flour, corn meal or polenta (if polenta is very coarse, put it into a food processor and process until it has the consistency of flour), baking powder, heavy cream, at room temperature, extra virgin olive oil, olive oil vanilla ice cream, whole milk, sugar, salt, heavy cream, egg yolks, at room temperature, extra virgin olive oil, pure vanilla extract, grilled stone fruit, ripe, yet firm, stone fruits (plums, yellow nectarines, yellow peaches, or any combo desired), honey, balsamic vinegar, vanilla extract
    23 ingredients
  • Grilled Stone Fruit with Balsamic Glaze
    balsamic vinegar, dark brown sugar and
    7 More
    balsamic vinegar, dark brown sugar, peaches, halved and pitted, apricots, halved and pitted, plums, halved and pitted, extra virgin olive oil, kosher salt, freshly ground black pepper, manchego cheese, thinly shaved
    25 min, 9 ingredients
  • Grilled Stone Fruit Antipasto Plate
    brown sugar, white balsamic vinegar, extravirgin olive oil and
    11 More
    brown sugar, white balsamic vinegar, extravirgin olive oil, fresh lime juice, vanilla extract, freshly ground black pepper, salt, hot sauce, firm black plums, halved and pitted, firm peaches, halved and pitted, firm nectarines, halved and pitted, firm pluots, halved and pitted, mint sprigs (optional)
    14 ingredients
  • Grilled Stone Fruit Salad with Goat Cheese and Almonds
    peaches , nectarines, or plums, halved and pitted and
    8 More
    peaches , nectarines, or plums, halved and pitted, kosher salt, divided, freshly ground black pepper, divided, balsamic or sherry vinegar, extra-virgin olive oil, minced shallots, arugula , baby spinach, or mixed greens, crumbled goat cheese (about 1/2 cup), whole blanched almonds, toasted
    10 ingredients
  • Grilled Stone Fruit Antipasto Grilled Stone Fruit Antipasto
    brown sugar, white balsamic vinegar and
    10 More
    brown sugar, white balsamic vinegar, extra virgin olive oil, fresh lime juice, vanilla extract, fresh ground black pepper, salt, hot sauce, firm black plum, halved and pitted, firm peach, halved and pitted, firm nectarine, halved and pitted, firm pluots, halved and pitted
    15 min, 12 ingredients
  • Grilled Stone Fruit Antipasto Plate Grilled Stone Fruit Antipasto Plate
    brown sugar, white balsamic vinegar and
    12 More
    brown sugar, white balsamic vinegar, extra virgin olive oil, fresh lime juice, vanilla extract, fresh ground black pepper, salt, hot sauce, firm black plum, halved and pitted, firm peach, halved and pitted, firm nectarine, halved and pitted, apricot, halved and pitted, mint sprig (optional)
    23 min, 14 ingredients
  • Pork and Grilled Stone Fruit Couscous Salad Pork and Grilled Stone Fruit Couscous Salad
    fresh orange juice, water, ground cumin, ground cinnamon and
    13 More
    fresh orange juice, water, ground cumin, ground cinnamon, salt, divided, freshly ground black pepper, divided, uncooked couscous, chopped peeled fresh ginger, raspberry vinegar, balsamic vinegar, dijon mustard, extravirgin olive oil, divided, ripe nectarines, halved and pitted, ripe peaches, halved and pitted, cubed simply roasted pork (about 8 oz), chopped red onion, chopped fresh cilantro
    17 ingredients
  • Arugula Salad with Grilled Fruit (Giada De Laurentiis) Arugula Salad with Grilled Fruit (Giada De Laurentiis)
    white balsamic vinegar, shallot, minced and
    8 More
    white balsamic vinegar, shallot, minced, extra-virgin olive oil, kosher salt, freshly ground black pepper, apricots, halved , stones removed, see cook s note, extra-virgin olive oil, pancetta, thinly sliced, baby arugula, coarsely chopped, skinned and toasted hazelnuts
    8 min, 10 ingredients




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