5 marinated eggplant salad Recipes

  • Marinated Eggplant Salad
    japanese eggplants, trimmed, olive oil and
    3 More
    japanese eggplants, trimmed, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, garlic cloves, minced, fresh basil, chopped
    5 ingredients
  • Acropolis Salad
    eggplants, cut into small cubes, dried lentils, water and
    8 More
    eggplants, cut into small cubes, dried lentils, water, olive oil, salt, pepper, garlic powder, marinated artichoke hearts , drained reserving 1/3 cup of their marinade (i like cara mia brand), cucumber, peeled and cubed, feta cheese, crumbled, fresh lemon juice
    40 min, 11 ingredients
  • Mediterranean Madness Salad Mediterranean Madness Salad
    eggplant, cut into 1/2- inch cubes and
    18 More
    eggplant, cut into 1/2- inch cubes, garlic , smashed and roughly chopped, extra virgin olive oil, orzo, crumbled feta cheese, diced red onion, minced italian parsley, red wine vinegar, red bell peppers , roasted, peeled and chopped into small 1/4-inch pieces, cucumber, peeled and seeded, diced, capers, chopped sundried tomatoes (1/4-inch pieces), kalamata olives, pitted and chopped fine, artichoke hearts, chopped (1/2-inch pieces), marinated (plus 2 tbsp of the liquid), about 1/2 cup, lemon zest, minced fresh mint, sea salt, freshly cracked black pepper, romaine lettuce leaves
    19 ingredients
  • Grilled Eggplant, Marinated Chicken & Cold Pasta Salad Grilled Eggplant, Marinated Chicken & Cold Pasta Salad
    pasta (large, penne or shell) and
    9 More
    pasta (large, penne or shell), chicken breasts thin and pounded, very large eggplant or two smaller ones thinly sliced with skin, rucola/rocket/argula salad, tomatoes halved, fresh herbs finely chopped, lemon juiced, black olives optional, salt, extra-virgin olive oil
    10 ingredients




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