66 marinated eggplant Recipes

extra-virgin olive oil, chopped fresh mint, chopped fresh basil, garlic cloves, chopped, dried crushed red pepper, zucchini (about 1 lb total), trimmed , each cut lengthwise into 4 strips, japanese eggplants (about 1 lb total), trimmed , each cut lengthwise into 4 strips, red bell peppers (about 1 3/4 lb total), stemmed, seeded , each cut lengthwise into 6 strips, balls fresh water-packed mozzarella cheese, thinly sliced

lamb chops, lamb chops, cut 1 1/4 inches thick, olive oil, thyme, chopped, garlic, minced, salt and pepper to taste, potatoes, globe eggplant , cut into 1-inch-thick slices, red onion, cut into 1/2-inch wedges, balsamic vinegar, olive oil, plus additional for frying, salt and pepper to taste, tomatoes, roasted garlic paste, idaho potatoes, rosemary oil, balsamic vinegar, chives

eggplants, cut into small cubes, dried lentils, water, olive oil, salt, pepper, garlic powder, marinated artichoke hearts , drained reserving 1/3 cup of their marinade (i like cara mia brand), cucumber, peeled and cubed, feta cheese, crumbled, fresh lemon juice

prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar

olive oil, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic, chopped, bulgur, diced tomatoes , fire roasted (can use stewed tomatoes), vegetable broth, carrot, chopped, paprika, black pepper, marinated artichoke hearts, drained, eggplants, chopped, zucchini, chopped, peas (can use thawed frozen ), fresh parsley, chopped

pita pockets (15cm), pizza sauce, parmesan cheese (freshly grated ), salami (shaved hot coarsely chopped ), char-grilled eggplants (drained coarsely chopped ), artichoke hearts (4 marinated and quartered ), roasted red peppers (or char grilled thinly sliced), kalamata olive (pitted chopped ), mozzarella cheese (thinly sliced ), basil leaves (baby )

olive oil, chopped onion, chopped red pepper, chopped fresh garlic, uncooked long grain rice, stewed tomatoes, vegetable broth, chopped carrot, paprika, marinated artichoke hearts, drained, eggplant (1 inch cubes ), zucchini (1 inch cubes ), frozen peas, thawed, chopped fresh parsley

chorizo sausages, thickly sliced, halloumi cheese, cut into 2cm pieces, marinated artichoke hearts, drained, halved, red onion, cut into thin wedges, baby eggplants, thickly sliced, pesto sauce, to serve

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, caponata , recipe follows, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

boneless chicken breast halves, egg, water, dry breadcrumbs, grated parmesan cheese, paprika, thick slices country bread, tomatoes, sliced, bottled marinated eggplant, chopped, extra virgin olive oil, grated parmesan cheese, pepper

sized eggplants, washed, coarse salt, vinegar (red wine or white), water, olive oil, dried parsley, dried oregano, garlic cloves, crushed, red pepper, crushed , to taste, salt , to taste

portobello mushroom cap, balsamic vinegar, salt and freshly ground black pepper, olive oil , plus 1/2 cup, plus 1/2 cup, fresh basil leaves , torn, fresh thyme , leaves picked, eggplant, sliced, kosher salt, red bell pepper, diced, plus 1 large, top removed and seeded, sweet onion, diced, garlic, finely chopped , plus 1, diced plum tomatoes, diced asparagus , plus 1/2 cup, white wine , plus 1/2 cup, cooked rice, italian bread crumbs, white beans, rinsed and drained, lemon, juiced

eggplant, cut into 1/2- inch cubes, garlic , smashed and roughly chopped, extra virgin olive oil, orzo, crumbled feta cheese, diced red onion, minced italian parsley, red wine vinegar, red bell peppers , roasted, peeled and chopped into small 1/4-inch pieces, cucumber, peeled and seeded, diced, capers, chopped sundried tomatoes (1/4-inch pieces), kalamata olives, pitted and chopped fine, artichoke hearts, chopped (1/2-inch pieces), marinated (plus 2 tbsp of the liquid), about 1/2 cup, lemon zest, minced fresh mint, sea salt, freshly cracked black pepper, romaine lettuce leaves

eggplant, cubed, red bell pepper, cubed, zucchini, sliced, red onion, cut into wedges, garlic cloves, sliced, bay leaves, basil, rosemary, salt and pepper to taste, tb olive oil, marinated artichoke hearts, drained (reserving liquid)

head red leaf lettuce, tuna, drained and chilled, chilled cooked asparagus, marinated mushrooms, sliced, tomatoes, sliced, stuffed green olive, roasted sweet peppers, sliced, grilled zucchini, sliced, grilled eggplant, sliced, marinated artichoke, pickled garlic, sliced, fresh basil, fresh parsley, chives, snipped, toasted chopped walnuts, nasturtium petals, raspberry vinegar or 1 red wine vinegar, extra virgin olive oil, salt, pepper

ricotta, garlic, crushed, eggplant, unpeeled, sliced (8 slices), zucchini, sliced (4 slices each), red pepper, quartered, arugula or rocket leaves, marinated artichokes, drained and sliced, sun-dried tomatoes, drained and chopped, marinated mushrooms, olive oil

white pita bread, roma tomatoes, fresh spinach, whole head of garlic, feta cheese, fresh basil, red onion (medium to large), pitted kalamata olive, extra virgin olive oil, fresh oregano, roasted red pepper, artichoke heart, roasted eggplant, roasted zucchini, marinated roasted mushrooms or 1/4-1/2 lb fresh roasted mushroom

pizza crust, pizza sauce, hot chili sauce, mozzarella cheese, grated, cheddar cheese, grated, hot hungarian salami, red capsicum, thinly sliced, tomato, thinly sliced, red chili pepper, thinly sliced, antipasto mix , mine had mushrooms, green olives, black olives, sundried tomatoes, eggplant, and capsicum, all marin, feta cheese, crumbled