8 squash potato frittata Recipes

  • Sweet Potato Frittata
    good-sized sweet potatoes, tomatoes and
    4 More
    good-sized sweet potatoes, tomatoes, a variety of good melting cheeses (cheddar, swiss, jack, feta, goat, cream cheese, mozzarella, or others) i usually use 3 or 4, vegetables, fresh and/or frozen (frozen veggie medley w/ sugar snap peas, broccoli, red and yellow peppers, yellow and green squash, spinach, sweet peas), eggs, half cup milk
    45 min, 6 ingredients
  • Squash Frittata
    eggs, lightly beaten, heavy cream, kosher salt, divided and
    6 More
    eggs, lightly beaten, heavy cream, kosher salt, divided, fingerling potatoes , cut into 1/4-inch-thick slices, canola oil, butter, zucchini , cut into 1/4-inch-thick slices (about 2 cups), freshly grated parmesan cheese, garnishes: chopped fresh chives , flat-leaf parsley, and basil; freshly ground pepper
    9 ingredients
  • Angela's Vegetable Frittata
    leeks, olive oil, diced, cooked potato and
    8 More
    leeks, olive oil, diced, cooked potato, summer squash, sliced, chopped fresh parsley, chopped fresh thyme, freshly ground pepper, salt, divided, eggs, milk, shredded parmesan cheese
    36 min, 11 ingredients
  • Spaghetti Squash, Leek, and Potato Frittata Spaghetti Squash, Leek, and Potato Frittata
    low-fat milk, chopped fresh or 2 tsp dried basil, salt and
    9 More
    low-fat milk, chopped fresh or 2 tsp dried basil, salt, black pepper, egg whites, eggs, cooked spaghetti squash, margarine or butter, frozen southern-style hash brown potatoes, thawed, sliced leek (about 1 large), shredded gruyere or swiss cheese
    12 ingredients
  • Potato and Yellow Squash Frittata Potato and Yellow Squash Frittata
    chopped potato (about 3/4 lb), light butter, divided and
    8 More
    chopped potato (about 3/4 lb), light butter, divided, chopped yellow squash (about 3/4 lb), eggs, egg whites, low-fat milk, chopped fresh tarragon or chives, salt, pepper, pre-shredded reduced-fat cheddar cheese
    33 min, 10 ingredients
  • Sunburst Squash, Zucchini, and Tomato Frittata with Sheeps Milk Ricotta Sunburst Squash, Zucchini, and Tomato Frittata with Sheeps Milk Ricotta
    sunflower oil, leeks sliced, soaked, and drained and
    9 More
    sunflower oil, leeks sliced, soaked, and drained, sunburst ( patty pan) squash, cubed, zucchini, cubed, potatoes, cubed and blanched, eggs, half and half, milk ricotta, grated parmesan, salt and freshly ground black pepper, red tomato, skinned and seeded (italian plum, brandywine)
    30 min, 11 ingredients




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