60040 marinated crockpot beef Recipes

beef for stew, condensed cream of mushroom soup, condensed french onion soup

beef , ie stew meat, olive oil or peanut oil, vinegar, lite soy sauce, head garlic, minced, bay leaves, handful of peppercorns

beef, lemon juice, worcestershire sauce, dry mustard, canola oil, red wine vinegar, reduced sodium soy sauce, black pepper, garlic, minced

beef tenderloin, ketchup, water, italian salad dressing mix , 1 envelope, mustard, prepared, worcestershire sauce

filet of beef, merlot, worcestershire sauce, garlic cloves, minced, brown sugar, fresh ground black pepper

beef , stir-fry strips, beef broth, water, red bell peppers or 2 medium green sweet peppers, cut into 1/2-inch pieces, sliced water chestnuts, drained and chopped, green onions , cut into 1-inch pieces, soy sauce, ground ginger, ground black pepper, dried chinese noodles, green onion , cut into thin strips (optional)

cubed beef , stew meat, beef broth, dry red wine, french onion soup mix, several splashes worcestershire sauce, bay leaf, tomato paste, whole) yellow onion, sliced, bell pepper, cut into chunks, you could also add a handful of fresh , button mushrooms and 1 large zucchini, cut into chunks), cornstarch, water

lean ground beef, tomato sauce, kidney beans, undrained, black beans, undrained, chili beans (mild or hot , whatever your preference), rotel diced tomatoes and green chilies, onion, chopped, salt, pepper, oregano, chili powder, cayenne powder (red pepper)

beef roast, cut into 1-inch cubes, paprika, kosher salt, ground cinnamon, ground ginger, ground cumin, turmeric, crushed red pepper flakes, fresh ground black pepper, extra virgin olive oil or 2 tbsp coconut oil, yellow onion, chopped, garlic cloves, minced, diced tomatoes, butternut squash, peeled and cubed, fresh cilantro, chopped

beef roast (tri-tip, cross-rib, anything will work), carrots, with greens, greens and carrots, chopped, onions, chopped, celery ribs, chopped, potato, canned chipotle peppers , depending on taste, vegetable juice (or something tomato based), red wine (cheap stuff!), chicken stock or 1/2 cup beef stock or 1/2 cup water, worcestershire sauce, ground cinnamon, unsweetened cocoa powder, salt and pepper

stewing beef, carrots, potatoes, sweet onion, diced tomatoes with juice, stalks celery, water, salt, cornstarch (optional), water (optional)

beef bottom round or rump roast, onion, sliced, au jus gravy mix, white wine or water (or beef broth), garlic pepper

beef stew meat cut into big chunks, good quality salsa seasoning (don tsp buy stuff loaded with msg and artificial flavorings!), sliced carrots, chopped potatoes, water, tomato paste, diced tomatoes, chopped green chilis, worcester sauce, garlic salt, cumin or to taste, freshly ground black pepper

beef brisket (not corned beef!), salt, pepper, whole berry cranberry sauce, tomato sauce, onion, chopped, mustard

beef eye round, green pepper, chopped, onion, chopped, roma tomatoes, diced, tomato sauce, garlic powder, meat tenderizer, salt & pepper, egg noodles

beef roast, any kind, dried ranch dressing mix, dried italian salad dressing mix, dried brown gravy mix, water

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.