286728 marinated chicken breasts cold garlic Recipes

chicken breasts, minced garlic, sweet onion, chopped, fresh spinach, feta, crumbled (or amount desired), extra virgin olive oil

chicken breast, italian herb, crushed red pepper, roasted red peppers, marinated, artichoke hearts, marinated

chicken breasts, split, skin on with ribs, heluva good buttermilk ranch dressing (dip), lemon , juice and zest of, garlic cloves, minced, olive oil, fresh ground pepper, fresh savory, chopped (or other fresh herb)

boneless skinless chicken breasts, plain yogurt, lemon , juice of, garam masala, turmeric, olive oil, salt and pepper, red chile, seeded and chopped (or leave seeds in if you like it spicier), lemon grass root, white only,chopped, coriander seed, lime , juice of, shallot, finely chopped, garlic, peeled and finely chopped, fresh ginger, peeled and finely chopped, peanut oil, coconut milk

diet lemon-lime soda, reduced sodium soy sauce, olive oil, garlic powder, prepared horseradish, boneless skinless chicken breast halves

carbonated lemon-lime beverage, soy sauce, olive oil, garlic powder, prepared horseradish, boneless skinless chicken breast halves

boneless skinless chicken breast halves, onion, diced (about 1 cup), garlic cloves, minced, limes , juice of, molasses, worcestershire sauce, ground cumin, dried oregano, salt, ground black pepper

salad oil, soy sauce, worcestershire sauce, dry mustard, salt, coarse black pepper, wine vinegar, dry parsley flakes, lemon juice concentrate, chicken breasts (preferably with skin )

southern comfort, fresh orange juice, apricot jam, orange marmalade, dry onion soup mix, chicken breast halves

chicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper

boneless, skinless chicken breasts , tenders removed and trimmed of any cartilage, lemon , zested and juiced, 1 tbsp juice reserved, olive oil, shallot, finely chopped, garlic, finely chopped, chopped fresh chives, chopped fresh tarragon leaves, chopped fresh parsley leaves, salt, for seasoning, pepper, for seasoning, white wine, chicken broth, cold butter

chicken bouillon granules, warm apple juice, white wine or chicken broth, olive oil, curry powder, celery salt, soy sauce, garlic clove, peeled and sliced, bone-in chicken breast halves (6 oz each)

marinated artichoke hearts, roasted red bell peppers, drained and coarsely chopped, skinned and boned chicken breasts, salt, garlic cloves, pressed, dry white wine, paprika, ground red pepper

garlic cloves, peeled and chopped, fresh lemon juice, olive oil, chopped fresh rosemary or 4 tbsp oregano, boneless chicken breast halves, with skin left on, salt and pepper

vinegar , like cider, balsamic, or red wine, dried herbs , like thyme, oregano, rosemary, or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz

chicken breast, miso paste, mirin, rice wine, soya sauce, olive oil

boneless skinless chicken breast halves, salt and pepper, mushroom, sliced, flour , you can add more if needed, olive oil, garlic cloves, peeled and whole, balsamic vinegar, chicken broth, dried thyme, bay leaf, butter

lemons, granulated sugar, water, olive oil, heads garlic, separated into cloves, peeled, chicken breasts, rich chicken broth, sea salt & freshly ground black pepper