90543 marinated cherry stuffed salad lagasse Recipes

salad oil (use only!), red wine vinegar, salt, dry mustard, sugar, garlic cloves, minced, oregano, fresh mushrooms

olive oil, onion, diced, celery, diced, dried sour cherries, dried sage, low sodium chicken broth, white bread, cut into 1/2-inch cubes, salt , to taste, fresh ground black pepper , to taste, cornish hens, split in half

pitted bing cherries, drained , juice reserved, crushed pineapple, drained with juice reserved, cherry jell-o, cream cheese, cola-flavored carbonated beverage, chopped pecans

cherry pie filling, sugar, water, cherry jell-o, coke, pineapple chunks, cut in half or 1 can pineapple tidbits

dark cherry jell-o (black cherry), water, cola, lemon juice, cream cheese , cut into tiny cubes, chopped pecans or 1/2 cup walnuts, dark sweet cherries, drained and halved

flank steak, salad oil, lemon juice, soy sauce, onion flakes, garlic salt, pepper, celery salt, flank steaks, chopped lettuce , of choice head lettuce works well, mushrooms, cut green beans, corn , preferably cut from cob, carrot, grated, tomato, cut into wedges, shallots, finely chopped, extra virgin olive oil, red wine vinegar, dijon mustard or 2 tbsp spicy mustard, minced garlic clove

wild rice, brown rice, beef consomme, marsala wine , divided into two 1/2 cups, toasted chopped back walnuts, dried sour cherries, chopped whole scallion, flat leaf parsley, freshly cracked black pepper, fresh parsley sprigs and grated orange rind (to garnish)

fresh turkey breast or 1 frozen turkey breast, about 3-4 lb, cooked rice, chopped pecans, dried cherries or 1/3 cup cranberries, poultry seasoning, peaches , apricot or 1/4 cup plum preserves, worcestershire sauce

fresh boneless turkey breast (3-4 lb), cooked rice, pecans, chopped, dried cherries or 1/3 cup cranberries, poultry seasoning, peaches or 1/4 cup apricots or 1/4 cup plum preserves, worcestershire sauce

poppy seed dressing, mayonnaise, dijon mustard, powdered sugar, champagne vinegar, water, black pepper, ground fine, poppy seeds, kosher salt, salad, rotelle pasta, olive oil, turkey, dried cherries, yellow onions, medium diced, celery, medium diced, toasted whole almonds

water, black cherry gelatin, cola drink, whole berry cranberry sauce, pitted bing cherries, drained and quartered, chopped pecans, toasted

refrigerated unsweetened grapefruit sections, undrained, pitted bing cherries, undrained, dry sherry or 1/3 cup dry white wine, cherry gelatin, chopped pecans, toasted

mixed baby lettuces and spring greens, cherry juice (tart, not sweet), rice wine vinegar, dry mustard, coriander seed, coarsely cracked, honey, extra virgin olive oil, salt and pepper, red onion, diced, avocados (ripe, peeled, seeded and sliced thinly), mango (ripe, peeled seeded and chopped ), dried tart cherries

crushed pineapple, water, cherry gelatin, cherry pie filling, cola

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

cherry tomato-cucumber salad, crumbled feta cheese, frozen mini-phyllo pastry shells, garnish: crumbled feta cheese

refrigerated unsweetened grapefruit sections, undrained, pitted bing cherries, undrained, dry sherry or dry white wine, cherry gelatin, chopped pecans, toasted

cheese tortellini, broccoli, black olives, quartered marinated artichokes, italian salad dressing, dried basil, garlic powder, grape tomatoes