221267 marinated cherry stuffed homemade cheese served prosciutto emeril Recipes
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boneless skinless chicken breasts pounded thin and7 Moreboneless skinless chicken breasts pounded thin, diced gouda cheese, diced prosciutto* trimmed of fat, beaten egg, spinach leaves- stems removed, japanese panko bread crumb, melted butter, kosher salt and fresh ground black pepper8 ingredients
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Prosciutto Stuffing Bitesprosciutto, butter, brown onion (mediums finely chopped ) and6 Moreprosciutto, butter, brown onion (mediums finely chopped ), garlic cloves (minced ), mustard (wholegrain), sage leaves (fresh chopped ), breadcrumbs (fresh white recommended ), eggs (lightly beaten ), salt and pepper40 min, 9 ingredients
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Eyeball Cherry Cordialswhite chocolate, black oil-based food coloring and10 Morewhite chocolate, black oil-based food coloring, blue oil-based food coloring, green oil-based food coloring, fondant , recipe follows, marinated cherries , recipe follows, granulated sugar, whole milk, unsalted butter, cream of tartar, maraschino cherries, brandy , such as vsop1 hour 30 min, 12 ingredients
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Roasted Cherry Tomatoes with Angel Hair Pasta (Emeril Lagasse)red cherry tomatoes, halved, yellow cherry tomatoes and17 Morered cherry tomatoes, halved, yellow cherry tomatoes, green heirloom tomatoes, quartered, olive oil, garlic, balsamic vinegar, salt, red pepper flakes, ground black pepper, chiffonade fresh basil leaves, chopped fresh parsley leaves, minced fresh oregano leaves, angel hair pasta, extra-virgin olive oil, whole-milk ricotta salata, crumbled, toasted pine nuts, grated pecorino, chopped fresh herbs, garnish, hot french or italian bread, accompaniment30 min, 19 ingredients
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Manicotti Formaggio (Stuffed Pasta)jumbo pasta shells (less shells for fewer guests) or 1 (1... and8 Morejumbo pasta shells (less shells for fewer guests) or 1 (16 oz) box manicotti (less shells for fewer guests), ricotta cheese, hamburger (depending on number of people eating) or 1 lb prosciutto (depending on number of people eating), egg, garlic salt, spinach, olive oil, pasta sauce, shredded mozzarella cheese20 min, 9 ingredients
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Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glazeduck breasts, champagne vinegar, butter, melted, olive oil and6 Moreduck breasts, champagne vinegar, butter, melted, olive oil, salt and freshly ground black pepper, diced dried cherries, champagne, goat cheese (recommended : bucheron), diced toasted walnuts, turbinado sugar32 min, 10 ingredients
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Kicked Up Mini-Pimento Cheese Po-Boys (Emeril Lagasse)bacon, chopped, extra-sharp white cheddar, roughly grated and17 Morebacon, chopped, extra-sharp white cheddar, roughly grated, extra-sharp orange cheddar, roughly grated, roasted red bell peppers, chopped, mayonnaise, preferably homemade, sliced spicy ham (such as capicolla), chopped green onions, minced garlic, essence , recipe follows, salt and freshly ground black pepper, french bread rolls or pistolets, halved lengthwise, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme27 min, 19 ingredients
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Grilled Portabella Mushrooms Stuffed With Bacon and Caramelizeddiced bacon, yellow onions, sliced and15 Morediced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced1 hour , 17 ingredients
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Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse)butter, whole artichokes , cooked until tender and cooled and10 Morebutter, whole artichokes , cooked until tender and cooled, fresh ricotta cheese, egg, grated pecorino cheese, salami, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, olive oil, fine dried bread crumbs, melted butter12 ingredients
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Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse)butter, whole artichokes , cooked until tender and cooled and11 Morebutter, whole artichokes , cooked until tender and cooled, fresh ricotta cheese, egg, grated pecorino cheese, salami, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, olive oil, fine dried bread crumbs, melted butter, chopped parsley, for garnish13 ingredients
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Crab Stuffed Prawns with Tomato Butter (Emeril Lagasse)olive oil, minced onions, minced celery and20 Moreolive oil, minced onions, minced celery, minced green bell peppers, minced red bell peppers, minced shallots, minced garlic, in all, essence, in all, salt, black pepper, lump crabmeat , picked over for shells and cartilage, egg, slightly beaten, grated parmigiano-reggiano cheese, creole mustard, bread crumbs, prawns , peeled except for the tail and butterflied, peeled, seeded, and chopped italian plum tomatoes, shrimp stock, cayenne pepper, fresh black pepper, unsalted butter, cut into 1-inch cubes, grated parmesan cheese, brunoise red peppers50 min, 23 ingredients
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Grilled Chicken Breast with Marinated Cherry Tomato Salad (Marc Forgione)coriander seeds, heirloom cherry tomatoes and13 Morecoriander seeds, heirloom cherry tomatoes, red onion, thinly sliced, extra-virgin olive oil, fresh ginger juice, fresh basil leaves, thinly sliced, fresh mint leaves, thinly sliced, sherry vinegar, garlic, minced, kosher salt and freshly ground black pepper, extra virgin olive oil, fresh basil leaves , torn, garlic, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper1 hour 10 min, 15 ingredients
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Gorgonzola-Stuffed Pears with Sauternes Drizzle (Emeril Lagasse)sauternes wine or other sweet dessert wine, water, sugar and10 Moresauternes wine or other sweet dessert wine, water, sugar, cinnamon, bosc pears, lemon juice, crumbled gorgonzola, softened at room temperature, cream cheese, softened at room temperature, honey, salt, freshly ground black pepper, lightly toasted chopped walnuts1 hour 5 min, 13 ingredients
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Greek-style Stuffed Artichokes with Avgolomono Sauce (Emeril Lagasse)salt plus 1 tsp and23 Moresalt plus 1 tsp, artichokes, rinsed well, top third removed, and leaf tips trimmed, lemons, cut into wedges, lamb sausage, removed from casings and crumbled, chopped yellow onions, minced garlic, minced fresh oregano, minced fresh parsley, fine dry bread crumbs, crumbled feta cheese, extra-virgin olive oil plus 1/4 cup, water, fresh lemon juice, essence , recipe follows, crushed red pepper, eggs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 24 ingredients
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Roasted Red Onions Stuffed With Thyme-Mascarpone Mousse (Emeril Lagasse)red onions (each about 1/2-lb), olive oil, salt and6 Morered onions (each about 1/2-lb), olive oil, salt, freshly ground black pepper, mascarpone cheese, at room temperature, chopped fresh thyme, minced garlic, minced shallots, fresh thyme15 min, 9 ingredients
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