43529 marinated cherry stuffed goat emeril Recipes

cherry pepper, prosciutto, aged provolone cheese, white vinegar, olive oil, canola oil

olive oil, garlic, minced, onion, chopped, dried cherries, sliced fresh mushrooms, fresh baby spinach, crumbled goat cheese

cherries, pitted and halved, lightly packed mint leaves, thinly sliced, orange juice, rustic whole wheat bread, toasted, fresh goat cheese

arugula, baby spinach, vertically sliced red onion, fresh lemon juice, dijon mustard, honey, salt, freshly ground black pepper, garlic clove, minced, extra-virgin olive oil, pitted halved fresh rainier cherries, crumbled goat cheese (about 1/4 cup), salted dry-roasted pistachios

goat cheese (in log form), green beans, walnut halves, sea salt, fresh ground black pepper, extra virgin olive oil, walnut oil, shallots, finely sliced, garlic cloves, crushed, dried thyme, coriander seed, cracked, fennel seed

goat cheese (soft , mild such as montrachet), extra virgin olive oil, bay leaves, peppercorn (mixed white, black & green peppercorns, whole or lightly crushed), dried thyme leaves, fresh garlic cloves, cut into slivers, fresh basil leaf, for garnish

marinated artichoke hearts, prepared pizza crust, tomato sauce, black olives, pitted, garlic cloves, goat cheese, extra virgin olive oil, dried oregano, salt and pepper (to taste)

button or crimini mushroom caps , about 2-inches in diameter, wiped clean, snails , well rinsed under cold running water and drained, unsalted butter, at room temperature, minced garlic, fresh lemon juice, salt, ground black pepper, cayenne, chopped flat-leaf parsley, smoked bacon, chopped, chopped fennel, chopped yellow onions, goat cheese, crumbled, bread crumbs, ground black pepper, minced garlic, minced fresh thyme, salt, hot french bread, for dipping

tomatoes, white raisins, orzo, feta or goat cheese, crumbled, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, olive oil, extra-virgin olive oil, fresh lemon juice, salt

boneless, skinless chicken breast halves (about 2 lb.), fresh goat cheese with herbs, neufchatel cheese, softened, fresh cherries, stemmed and pitted , plus more cherries for garnish

goat cheese, sliced into 6 rounds, lemon peel, grated, sun-dried tomatoes, drained and chopped (oil packed), capers, minced, thyme leaves, chopped, kosher salt (or other coarse salt), rosemary sprigs, olive oil, toasted baguette , slices or cracker

red bell peppers, yellow bell peppers, extra virgin olive oil, red wine vinegar, lemon , juice of, garlic, thinly sliced, fresh thyme, salt, freshly ground pepper, black olives, orange, peeled,sliced, soft goat cheese

marinated goat cheese (i used plain old goat cheese from a local ethnic supermarket), red bell pepper , roasted, yellow bell pepper , roasted, fresh basil chiffonade (not dried ), baguette

pork chops, bone-in & 1 1/4-inch thick, olive oil, sage leaves , torn fresh, rosemary, chopped fresh, oregano, chopped fresh, garlic cloves, thinly sliced, panko breadcrumbs, tomato , cut into 1-inch thick slices, goat cheese, cut into 1/2-inch thick slices (chevre ), salt & pepper

goat cheese, room temperature, baguette, sliced, kalamata olive, green olives, balsamic vinaigrette (more or less to taste), olive oil

goat cheese, at room temperature, cream cheese, at room temperature, mascarpone or sour cream, orange-flavored liqueur (recommended : grand marnier), red seedless grapes, stems removed and wiped clean, chopped lightly toasted pecans

marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish

beef tenderloin , butt-end or tail-end cut, extra-virgin olive oil, cream sherry, steak seasoning (recommended : mccormick montreal steak seasoning), chopped fresh basil, chopped fresh flat-leaf parsley, chopped fresh chives, fresh rosemary leaves, fresh thyme leaves, spinach stuffing , recipe follows, suggestion: marinated and roasted red and yellow peppers, and green salad with maple balsamic vinaigrette, recipe follows, extra-virgin olive oil, frozen chopped spinach, garlic, chopped, red pepper flakes, sweet sherry, fresh bread crumbs, grated romano cheese, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh chives, chopped fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, balsamic vinegar, white vinegar, percent salad oil, dried basil, freshly ground black pepper, kosher salt, maple syrup