31093 marinated cherry served arugula lagasse Recipes
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Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse)homemade goat cheese , recipe follows and15 Morehomemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper8 hour 20 min, 16 ingredients
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Marinated Cherries (Cerises Marinees)cherries, rosemary, leaves removed, thyme, leaves removed and6 Morecherries, rosemary, leaves removed, thyme, leaves removed, garlic cloves, thinly sliced, zest of 1 orange, olive oil, sherry wine vinegar, chili flakes, salt48 hour 5 min, 9 ingredients
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Marinated Mushroom and Arugula Saladextra-virgin olive oil and12 Moreextra-virgin olive oil, white or cremini mushrooms , stemmed if woody or dry, red onion, sliced, water, garlic, peeled and roughly chopped, whole coriander seeds, red pepper flakes, kosher salt, freshly ground black pepper, white wine vinegar, sliced almonds, arugula (about 3 bunches), manchego or parmesan28 min, 13 ingredients
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Cherries Jubilee (Emeril Lagasse)butter, sugar, bing cherries, juice of 1 orange and5 Morebutter, sugar, bing cherries, juice of 1 orange, zest of 1 orange, cornstarch, cold water, cherry brandy, vanilla bean ice cream9 ingredients
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Cherry Clafoutis (Emeril Lagasse)eggs, sugar, vanilla bean, split in half, brandy, flour and2 Moreeggs, sugar, vanilla bean, split in half, brandy, flour, milk, stoned cherries1 hour 5 min, 7 ingredients
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Cherry Cobbler (Emeril Lagasse)tart red cherries, pitted, sugar, water, cornstarch, flour and7 Moretart red cherries, pitted, sugar, water, cornstarch, flour, sugar, brown sugar, baking powder, cinnamon, butter, egg, beaten, milk40 min, 12 ingredients
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Marinated Cherry Tomatoespt cherry tomatoes, preferably -mixed colors, stems remov... and7 Morept cherry tomatoes, preferably -mixed colors, stems removed -cut in half, green onions, white part -only, coarsely chopped, chopped parsley, tb finely chopped rosemary , or 2 ts dried chopped rosemary, garlic cloves, peeled, ends -removed, minced, extra-virgin olive oil, tb balsamic vinegar, salt , freshly ground black -pepper to taste8 ingredients
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Marinated Onions 3 Recipesmarinated onions, lg vidalia onions, vegetable oil and36 Moremarinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.39 ingredients
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Corn, Cherry Tomato, Arugula and Blue Cheese Saladfresh corn kernels or frozen, thawed, drained and7 Morefresh corn kernels or frozen, thawed, drained, basket cherry tomatoes, halved, celery stalks, chopped, red onion, chopped, arugula, stems trimmed, leaves chopped, balsamic vinegar, olive oil, crumbled blue cheese (about 4 oz)8 ingredients
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Marinated Fresh Sardines with Bocconcini and Red Bell Pepper Strips (Emeril Lagasse)marinated fresh sardine fillets, recipe follows and4 Moremarinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish30 min, 5 ingredients
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Eyeball Cherry Cordialswhite chocolate, black oil-based food coloring and10 Morewhite chocolate, black oil-based food coloring, blue oil-based food coloring, green oil-based food coloring, fondant , recipe follows, marinated cherries , recipe follows, granulated sugar, whole milk, unsalted butter, cream of tartar, maraschino cherries, brandy , such as vsop1 hour 30 min, 12 ingredients
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Lime-Scented Scones with Cherry Compote (Emeril Lagasse)all-purpose flour, sugar, baking powder, salt and14 Moreall-purpose flour, sugar, baking powder, salt, unsalted butter, cold and cut into small pieces, lime zest, buttermilk, egg yolk, milk, coarse sugar, cherry compote , recipe follows, cherries, washed, pitted and halved, water, lime juice, sugar, cornstarch, kirsch , or orange flavored-liqueur, sweetened whipped cream1 hour 15 min, 18 ingredients
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Blue Cheese Dip with Michigan Dried Tart Cherriesgarlic, crushed, minced chives or onions, minced parsley and7 Moregarlic, crushed, minced chives or onions, minced parsley, lemon juice, sour cream, mayonnaise, crumbled blue cheese, salt and pepper, chopped michigan dried cherries, serve with red and yellow peppers , endive, celery, zucchini and blanched sugar snap peas and broccoli.3 hour , 10 ingredients
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Bocconcini-stuffed Roasted Cherry Peppers (Emeril Lagasse)pickled red cherry peppers , in brine and7 Morepickled red cherry peppers , in brine, very small bocconcini (small mozzarella balls), about 8 oz, or larger ones cut into pieces, basil leaves, stems removed, prosciutto (about 1/4 lb), salt, freshly ground black pepper, extra-virgin olive oil, fresh basil, garnish20 min, 8 ingredients
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Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse)olive oil, minced shallots, minced garlic, dried cherries and16 Moreolive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper1 hour 50 min, 20 ingredients
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Toasted Almond and Dried Cherry Nougat (Emeril Lagasse)sugar, light corn syrup, salt, water, egg whites and3 Moresugar, light corn syrup, salt, water, egg whites, butter, at room temperature, chopped toasted almonds, dried cherries, reconstituted, roughly chopped8 ingredients
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Grilled Chicken Breast with Marinated Cherry Tomato Salad (Marc Forgione)coriander seeds, heirloom cherry tomatoes and13 Morecoriander seeds, heirloom cherry tomatoes, red onion, thinly sliced, extra-virgin olive oil, fresh ginger juice, fresh basil leaves, thinly sliced, fresh mint leaves, thinly sliced, sherry vinegar, garlic, minced, kosher salt and freshly ground black pepper, extra virgin olive oil, fresh basil leaves , torn, garlic, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper1 hour 10 min, 15 ingredients
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