427123 marinated cherry peppers homemade cheese prosciutto salad emeril Recipes

asparagus, trimmed and cooked , or 1 1/2 (15-oz) cans whole green asparagus spears, dried tarragon leaves, black pepper, garlic salt, italian salad dressing mix , prepared according to package directions, tarragon vinegar, lettuce leaves, mayonnaise

fresh mission figs, manchego or blue cheese, prosciutto slices, halved, honey, freshly ground black pepper

white bread, provolone cheese, prosciutto, olive oil, minced fresh sage

baby spinach, raw, cherry, fresh parmesan cheese, crimini mushrooms, chopped, red bell pepper, chopped, avocado, chopped

butter, onion, crushed garlic clove, vegetable stock, white wine, red bell pepper, risotto rice, prosciutto ham, lemon juice, cream, olive oil, salt and pepper

plain dried bread crumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano, chopped sun-dried tomatoes, salt, freshly ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaves , for topping each burger, fresh tomato slices, for topping each burger, extra-virgin olive oil, for drizzling, balsamic vinegar, for drizzling

fresh mission figs, manchego or blue cheese, prosciutto , halved lengthwise, freshly ground black pepper

whole figs (or 16 small mission figs), quartered, goat cheese, prosciutto, honey, pumpkin pie spice

onion thinly sliced, vegetable oil, red cherry tomatoes stemmed and halved, yellow cherry tomatoes stemmed and halved, dressing, garlic minced, olive oil, wine vinegar, balsamic vinegar, italian parsley chopped, salt, freshly ground black pepper

olive oil, onion powder, red wine vinegar or cider, pepper, parmesan cheese, dry mustard, salt, paprika, garlic or 1 tsp. powder

pork tenderloins, adams jerk seasoning rub on pork, roberts reserve cherry pomegranate and habanero sauce, carrots, cranberry jubilee trail mix coarsely chopped, canyon foods garlic essence vinaigrette, cherry pomegranate and habanero sauce, quest fresco , feta or goat cheese

red onion , remove papery covering, slice into thin rings, navel orange, peel , seed and slice into thin rings, tart apples, cored, peeled, slice into thin rings, granulated sugar, italian salad dressing mix (i use good seasons brand ), fresh basil, chopped

champagne vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, ears corn, grilled in their husks, halved vine-ripened cherry tomatoes, dice vidalia onions, poblano pepper, diced small, parsley, chopped

garlic cloves, finely shopped, brown sugar, tspbsp lemon juice , plus 1 tsp, tspbsp olive oil , plus 2 tsp, boneless skinless chicken breast halves, couscous, fresh mint, chopped, red onions, finely chopped, tomato, diced, salt and pepper

butter or 1 cup margarine, sugar, eggs, milk, maraschino cherry juice , reserving remaining juice for frosting, flour , sifted, vanilla extract, maraschino cherries, drained, cream cheese, softened, butter or 1/4 cup margarine, sugar, coconut (grated, flaked, or shredded , opt), chopped nuts (most use pecans), vanilla extract, maraschino cherries, drained, remaining cherry juice

sweet potatoes, peeled and cut lengthwise into wedges (about 1 lb), bartlett pears, cut into wedges, olive oil, fresh thyme, kosher salt & freshly ground black pepper, pork tenderloin (1 1/4 lb), prosciutto, honey

tomatoes, chickpeas, red bell pepper, farmer cheese, lime, vegetable oil, cilantro, minced, garlic cloves, minced, cumin, paprika, salt, black pepper

handful snow pea sprouts, red radish, finely sliced, fresh cherries, pitted and halved, slivers preserved lemon , julienne, rocket leaves, verjuice vinaigrette