425958 marinated cherry peppers cheese served prosciutto arugula salad emeril Recipes

thick) watermelon rounds, quartered, olive oil, kosher salt, freshly ground pepper, sliced prosciutto, blue cheese, crumbled, fresh basil leaves, bottled balsamic glaze

purchased pizza dough, at room temperature, shredded fontina cheese, sliced roasted red peppers, chopped fresh basil, sliced prosciutto, chopped, chevre (goat cheese), olive oil

loosely packed crumbled mild blue cheese such as danish, mascarpone or cream cheese, medjool dates, halved and pitted, sliced prosciutto (4 to 5 slices), cut into 24 thin (1/2 in.) strips, vegetable oil

cherry pie filling, crushed pineapple, undrained, cherry-flavored gelatin mix, boiling water

canned low-salt chicken broth, unsalted butter, onion, chopped, arborio rice, dry white wine, freshly grated parmesan, eggs, all purpose flour, ground fresh breadcrumbs made from crustless italian or french bread, diced whole-milk mozzarella cheese, chopped prosciutto, vegetable oil (for deep-frying )

balsamic vinegar, dijon mustard, olive oil, sliced beets, drained, thick) bread slices from a round country loaf, soft mild goat cheese, softened, very thin slices red onion, rings separated, arugula leaves

eggplants, extra virgin olive oil, salt , pepper to taste, country sliced bread, arugula leaves, sliced mozzarella cheese

salad oil (use only!), red wine vinegar, salt, dry mustard, sugar, garlic cloves, minced, oregano, fresh mushrooms

unsalted butter, firm white bread (french , sourdough, brioche, or challah), fontina cheese, sliced, prosciutto, ripe pear , such as bartlett

arugula, capers, rinsed and drained, garlic cloves, chopped, parmesan cheese, olive oil, salt and pepper, spaghetti, tomatoes, sliced in half

cherry pie filling, sugar, water, cherry jell-o, coke, pineapple chunks, cut in half or 1 can pineapple tidbits

arugula leaf (1 cup), basil leaves (1 cup), garlic cloves, olive oil, pine nuts (or slivered almonds), parmesan cheese, finely grated, lemon , juice of, kosher salt , to taste, red pepper flakes

prosciutto, thinly sliced, eggs, spinach, loosely chopped and packed, cheddar cheese, shredded, tomatoes, halved, sea salt, black pepper

barbecue sauce, marinated cherry peppers, drained, onions, quartered, sausage , cut into 2 inch pieces, wooden or metal skewers

fresh arugula, fresh blueberries, fresh flat-leaf parsley sprigs, loosely packed basil leaves, coarsely chopped chives, crumbled blue cheese, coarsely chopped fresh tarragon, raspberry vinaigrette, salted roasted almonds

nonstick vegetable oil spray, firm but ripe large peaches, halved, pitted, extra-virgin olive oil, very thin slices pecorino cheese (each about 2x2 inches, shaved with vegetable peeler from large wedge), prosciutto , halved lengthwise

beef short ribs, butter, celery stalks, chopped, carrots, peeled, coarsely chopped, onion, chopped, dry red wine, low-salt beef broth, dry sherry, garlic cloves, peeled, bay leaves, fresh thyme sprig, butter, red onions, halved , thinly sliced crosswise (about 6 cups), red wine vinegar, sugar, butter, room temperature, country-style crusty white bread, petit basque or monterey jack cheese, sliced, baby arugula

great northern beans (about 1 lb), bay leaves, olive oil, fresh rosemary sprigs, russet potato, peeled , cut into 1/2-inch pieces (about 2 cups), garlic cloves, chopped, more) chicken stock or canned low-salt chicken broth, grated parmesan cheese (about 2 1/2 oz), olive oil, arugula , tough stems removed, cut into 1-inch strips (about 3 cups), dried crushed red pepper