205962 marinated cherry cheese arugula emeril Recipes

active dry yeast, salt, olive oil, all-purpose flour, red onions (about 1 3/4 lb. total), peeled, halved, and thinly sliced, balsamic vinegar, pepper, yellow cornmeal, carton, 15 oz.) ricotta cheese, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, chopped walnuts, crumbled blue cheese (about 3 oz.), optional, arugula leaves (about 2 cups), rinsed and crisped

cold butter, cubed, crushed pecan shortbread cookies, cherry pie filling, almond extract, vanilla extract, cream cheese, softened, sugar

light olive oil, beets, peeled and grated, salt & freshly ground black pepper, balsamic vinegar, soft fresh goat cheese, arugula, extra virgin olive oil

edam cheese, red pepper, cut in strips, olive oil, white vinegar, red pepper, finely chopped, oregano, thyme, green peppercorn, garlic cloves

cherry-flavored black tea, ice cube, cherry soda, scoop vanilla ice cream, fresh cherries, for garnish

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

betty crocker ) super moist cake mix, margirine or butter, egg, cream cheese, eggs, sugar, vanilla, sour cream, sugar, vanilla, cherry pie filling

pie, graham cracker pie crust, cream cheese, sugar, vanilla, eggs, cherry pie filling, sugar, brandy or cognac

cherry tomato-cucumber salad, crumbled feta cheese, frozen mini-phyllo pastry shells, garnish: crumbled feta cheese

marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens

pitted sweet cherries, coarsely chopped, granulated sugar, cornstarch, water, grated fresh orange rind, almond extract, powdered sugar, divided, less-fat cream cheese, softened, vanilla extract, x 9-inch) sheets frozen phyllo dough, thawed, orange juice

kasseri cheese, room temperature, ouzo (unsweetened anise liqueur), olive oil, minced fresh parsley, chopped fresh thyme, coarsely ground pepper, pita bread

log fresh soft goat cheese (such as montrachet), garlic cloves (unpeeled), pierced, olive oil, sun-dried tomatoes, fresh rosemary, fresh thyme, dried porcini mushrooms, olive oil, garlic clove, minced, minced fresh parsley, salt and pepper, walnuts (about 1 1/2 oz), walnut oil, pepper

extra-virgin olive oil, chopped fresh basil, log soft fresh goat cheese, cut into 6 rounds, rice vinegar, ripe plums, pitted, each cut into 16 wedges

dried thyme, dried rosemary, black peppercorns, white peppercorns, coriander seeds, plain goat cheese buttons (small rounds, about 2 oz each), halved horizontally, extra-virgin olive oil, bay leaves, french bread, toasted lightly, sun-dried tomatoes packed in oil

kasseri cheese, room temperature, ouzo , unsweetened anise liqueur, olive oil, fresh parsley, minced, fresh thyme, chopped, pepper, coarsely ground, pita bread

cherries, shortcrust pastry, cherry jam, butter, sugar, eggs, drops almond extract, ground almonds, self-raising flour, almonds, icing sugar, cherries

log fresh goat cheese, sliced into 1-inch thick rounds, bay leaves, fresh thyme, lemon verbena leaves, fresh lemon zest, garlic cloves, peeled and crushed, black peppercorns, pink peppercorns, fruity extra virgin olive oil (enough to cover )