233304 marinated cheese served salad emeril Recipes
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penne pasta and11 Morepenne pasta, smoked mozzarella cheese (specialty cheese) or 8 oz smoked gouda cheese (specialty cheese) or 8 oz extra-sharp cheddar cheese (specialty cheese), celery ribs, tomatoes, frozen green pea, fresh basil leaf, extra virgin olive oil, light mayonnaise, lemon , juice of, garlic powder, salt, black pepper20 min, 12 ingredients
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fresh 3 cheese tortellini, olive oil and10 Morefresh 3 cheese tortellini, olive oil, italian blend lettuce, drained oil packed sun dried tomatoes , cut into thin strips, fresh basil leaves, sliced into thin strips, vinaigrette, drained oil packed sun dried tomatoes, balsamic vinegar, red wine vinegar, garlic, extra virgin olive oil, kosher salt and fresh ground pepper10 min, 12 ingredients
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prebaked 12-inch pizza crust, cubed, diced fresh tomatoes and8 Moreprebaked 12-inch pizza crust, cubed, diced fresh tomatoes, sliced fresh basil, italian salad dressing, divided, ready-to-serve salad greens, green pepper , julienned, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese, sliced ripe olives15 min, 10 ingredients
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Cheese Scalloped Potatoes (Emeril Lagasse)chopped onion, butter, flour, milk, grated cheddar cheese and2 Morechopped onion, butter, flour, milk, grated cheddar cheese, salt and pepper, potatoes, peeled and thinly sliced, not rinsed1 hour , 7 ingredients
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Salad Sloptuna in brine, tomato, cucumber, cottage cheese and7 Moretuna in brine, tomato, cucumber, cottage cheese, mayonnaise (salad cream), vinegar, ham, coleslaw, cheese, hard-boiled egg, stalk celery20 min, 11 ingredients
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Easy Cheese Tortellini Saladcheese tortellini, a package. sliced pepperoni (3.5oz.) and6 Morecheese tortellini, a package. sliced pepperoni (3.5oz.), tomatoes, diced and salted, italian dressing, lemon , zested and half of it juiced, celery salt , to taste, pepper , to taste, parsley, chopped12 min, 8 ingredients
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Cheese-pea Saladmayo (i use miracle whip), cool whip, onion grated and4 Moremayo (i use miracle whip), cool whip, onion grated, frozen peas, chopped celery, chopped green pepper, grated cheddar cheese7 ingredients
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Cheese Potato Saladcooked, diced potatoes ( yukon gold or white ) and8 Morecooked, diced potatoes ( yukon gold or white ), mayonnaise - enough to bind, salt , pepper, garlic powder, chopped celery, chopped onions, chopped hard boiled eggs as desired, diced white american cheese as desired, fine chopped red basil to taste, fine chopped dill weed to taste9 ingredients
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Marinated Onions 3 Recipesmarinated onions, lg vidalia onions, vegetable oil and36 Moremarinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.39 ingredients
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Beer-Marinated Smoked Chicken Leg Quarters with Potato Salad (Emeril Lagasse)chicken leg quarters , thighs boned, skin left on and26 Morechicken leg quarters , thighs boned, skin left on, dark beer, poultry rub , recipe follows, potato salad , recipe follows, chopped parsley leaves, for garnish, garlic powder, salt, dried basil, dried oregano, paprika, crushed red pepper, poultry seasoning, ground cumin, ground thyme, ground black pepper, yukon gold potatoes , well scrubbed and quartered, mayonnaise, sour cream, buttermilk, dijon mustard, minced garlic, salt, ground black pepper, cayenne, hard-boiled eggs, peeled and cut into 1/2-inch pieces, minced sweet onions, such as maui , wallawalla, or vidalia, minced fresh parsley leaves1 hour 30 min, 27 ingredients
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Hearts of Palm and Crab Salad (Emeril Lagasse)hearts of palm, blanched, marinated and julienned and11 Morehearts of palm, blanched, marinated and julienned, crab meat , picked over for cartilage and shells, julienned carrots, blanched, toasted chopped walnuts, chopped chervil, herb vinaigrette, salt and pepper, chiffonade baby lettuces, tomato, herb vinaigrette, grated parmigiano-reggiano cheese, chopped parsley , edible flowers25 min, 12 ingredients
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Marinated Fresh Sardines with Bocconcini and Red Bell Pepper Strips (Emeril Lagasse)marinated fresh sardine fillets, recipe follows and4 Moremarinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish30 min, 5 ingredients
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Tomato Confit and Marinated Tomatoes Served on a Crispy Tarttomatoes , quartered lengthwise, seeds and membranes remo... and20 Moretomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves21 ingredients
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