140 marinated cheddar cheese Recipes
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marinated artichokes, drained and chopped (reserve liquid) and10 Moremarinated artichokes, drained and chopped (reserve liquid), onions, chopped, olive oil, cheddar cheese, grated, eggs, saltine crackers, crushed, worcestershire sauce, bacon, fried and crumbled, salt, white pepper, drops tabasco sauce55 min, 11 ingredients
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frozen chopped spinach, marinated artichokes and7 Morefrozen chopped spinach, marinated artichokes, parsley, chopped, eggs, lightly beaten, savory, thyme, cheddar cheese (i use a combo of swiss, cheddar and monterey jack just for variation) or 1 1/2 cups swiss cheese, grated (i use a combo of swiss, cheddar and monterey jack just for variation), onion, chopped, salt and pepper50 min, 9 ingredients
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chopped pepperoncini pepper and5 Morechopped pepperoncini pepper, chopped marinated artichoke hearts, chopped green olives or 1/4 cup black olives, deli ham, sliced in strips, american cheese or 1 slice cheddar cheese or 1 slice provolone cheese, burrito-size flour tortilla (i used flour)30 min, 6 ingredients
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flank steaks or 1 lb chicken breast, marinated and12 Moreflank steaks or 1 lb chicken breast, marinated, chopped garlic (in a jar is easiest), cooking oil, lime, worcestershire sauce, liquid smoke (mesquite flavor my favorite), white onion, green bell peppers, grated cheddar cheese (both is better) or 2 cups grated monterey jack cheese (both is better), flour tortilla, guacamole (recommended ) (optional), salsa (recommended ) (optional), salt and pepper40 min, 13 ingredients
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water (70o to 80o), olive oil, sugar, salt and10 Morewater (70o to 80o), olive oil, sugar, salt, king arthur unbleached bread flour, active dry yeast, italian turkey sausage link (4 oz), casing removed, italian diced tomatoes, drained, marinated quartered artichoke hearts, drained and chopped, sliced pimiento-stuffed olives, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, grated parmesan cheese40 min, 14 ingredients
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unsliced french bread, sour cream, butter, melted and8 Moreunsliced french bread, sour cream, butter, melted, sesame seeds, shredded monterey jack cheese, shredded cheddar cheese, grated parmesan cheese, marinated artichoke hearts, drained and chopped, garlic cloves, minced, minced fresh parsley, lemon-pepper seasoning11 ingredients
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Suz's Artichoke Canapes
marinated artichoke hearts, eggs, onions, chopped and4 Moremarinated artichoke hearts, eggs, onions, chopped, dried oregano, dried parsley, shredded sharp cheddar cheese, garlic, minced40 min, 7 ingredients -
Grannys ham and artichoke casserole
marinated artichoke hearts, cream of mushroom soup and6 Moremarinated artichoke hearts, cream of mushroom soup, chopped onions, sherry wine, garlic salt, cooked, diced ham, shredded cheddar cheese, pepper40 min, 8 ingredients -
Artichoke Heart and Red Pepper Bites
marinated artichoke hearts, roasted bell peppers and8 Moremarinated artichoke hearts, roasted bell peppers, chopped onion, minced cloves garlic, eggs, shredded cheddar cheese, dry breadcrumbs, chopped fresh parsley, hot pepper sauce, fresh ground black pepper45 min, 10 ingredients -
Ruby Tuesdays Chicken Quesadillas
ruby tuesday's chicken quesadillas, chicken breast and25 Moreruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .27 ingredients -
Hot Artichoke Dip With Shrimp, Mustard and Mozzarella
cream cheese, at room temperature and12 Morecream cheese, at room temperature, sharp white cheddar cheese, grated, sour cream, hellmann mayonnaise, dijon mustard, worcestershire sauce, marinated artichoke hearts, drained and coarsely chopped, cooked shrimp, shelled, deveined and cut into 1/4 inch pieces, fresh mozzarella cheese , cheese finely chopped, shallots, minced, fresh thyme leaves or 1 tbsp dried thyme, paprika, for sprinkling, tortilla chips or pita bread round, for serving45 min, 13 ingredients -
Sara's Hot & Spicy Pizza
pizza crust, pizza sauce, hot chili sauce and8 Morepizza crust, pizza sauce, hot chili sauce, mozzarella cheese, grated, cheddar cheese, grated, hot hungarian salami, red capsicum, thinly sliced, tomato, thinly sliced, red chili pepper, thinly sliced, antipasto mix , mine had mushrooms, green olives, black olives, sundried tomatoes, eggplant, and capsicum, all marin, feta cheese, crumbled40 min, 11 ingredients
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