66283 marinated buds baby carrots Recipes

baby carrots, onion, finely diced, green pepper, cut in strips, tomato soup, sugar, olive oil, vinegar, dry mustard, pepper, salt

baby carrots, port wine, fennel seed, olive oil, salt, fresh ground black pepper, aluminum foil , as needed

baby carrots, fresh broccoli, chopped or 6 cups frozen chopped broccoli, thawed, process cheese (velveeta), cubed, butter, divided, crushed butter-flavored crackers (about 40 crackers)

french dressing, yellow mustard, worcestershire sauce, baby carrots, canned, green pepper, diced, onion, sliced into rings

baby carrots, whole, curacao, butter or 1/4 cup margarine, salt and pepper

baby carrots, cleaned, honey, verjuice, apple cider vinegar, water, salt, star anise, cardamom pods, crushed , and save the black seeds, lemon leaves , bruised (or use bay leaves)

baby carrots, onion, chopped fine, green pepper , cut into strips, tomato soup, sugar, olive oil, vinegar, dry mustard, pepper, salt

baby carrots, nonfat chicken broth, salt, ground ginger, pepper, reduced-fat sour cream, for garnish

baby carrots, melted butter or margarine, eggs, sugar, flour, baking powder, pure vanilla extract

baby carrots, grated lemon rind, fresh lemon juice (about 1/2 lemon), light butter, salt

baby carrots, eggs, sugar, light sour cream, butter, softened, all-purpose flour, baking powder, ground cinnamon

baby carrots, sliced, sugar, butter or margarine, softened, chopped pecans, toasted, milk, eggs, lightly beaten, all-purpose flour, grated orange rind, vanilla extract, ground nutmeg

baby carrots, salt, divided, butter, honey, prepared horseradish

baby carrots, crushed pineapple in juice, brown sugar, butter, cornstarch, ground nutmeg

baby carrots, baking powder, butter, softened, cinnamon, eggs, light sour cream, plain flour, sugar

kohlrabi peeled and cut into matchsticks, carrots peeled and cut into matchsticks, olive oil, fresh lemon juice, sherry vinegar, sugar, capers rinsed and drained, dried thyme, salt and pepper

assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers), olive oil, champagne vinegar, bay leaves, coarse kosher salt, freshly ground black pepper, fennel seeds, dried oregano, dried crushed red pepper