62285 marinated beef blackberry Recipes

orange juice, reduced-sodium soy sauce, brown sugar, prepared mustard, canola oil, garlic cloves, minced, beef flank steak (1-1/2 lb)

blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, red wine vinegar

blackberries, white sugar, cornstarch, ground cinnamon, ground allspice, lemon juice

blackberries, sugar, gin, fresh lime juice, club soda, thai basil or sweet basil

blackberries (3/4 lb), golden delicious apple, peeled and coarsely grated, semolina flour, cinnamon, sugar, pastry dough for a double-crust pie, milk

blackberries, ice cubes, fresh lime juice, white tequila, sugar

beef tenderloin or 2 lbs steaks, extra virgin olive oil, minced garlic, fresh basil, chopped, fresh parsley, chopped, blackening seasoning, salt & pepper

blackberries or 2 cups raspberries, sugar, water, lemon juice, ground cinnamon, flour, quick-cooking rolled oats, brown sugar, ground cinnamon, baking soda, margarine or 1/2 cup butter, melted

blackberry, rinsed, water, sugar, salt, lemon extract, flour, baking powder, sugar, salt, nutmeg, milk

beef steaks, beer, brown sugar, seasoning salt, black pepper, msg (sold under the label as accent)

blackberries , thickened and sweetened, semi-sweet chocolate chips, butter , cut into several pieces, granulated sugar, eggs, vanilla extract, flour, pecans, chopped

blackberries, butter, sugar, sugar, self-rising flour, milk

blackberries, water (or enough to cover berries), juice, sugar, dry pectin, butter (optional)

blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, red wine vinegar

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)