85 marinated baby artichokes Recipes

  • Marinated Baby Artichokes with Dill and Fresh Ginger
    lemon, halved , plus 1 tbsp fresh lemon juice and
    7 More
    lemon, halved , plus 1 tbsp fresh lemon juice, baby artichokes, salt, extra-virgin olive oil, garlic cloves, crushed, capers, drained, dill, chopped, fresh ginger, finely grated
    8 ingredients
  • Hummus and Artichoke Sandwich
    marinated baby artichoke hearts in oil and
    12 More
    marinated baby artichoke hearts in oil, no-salt-added chickpeas, rinsed and drained, tahini (roasted sesame seed paste), extra-virgin olive oil, garlic clove, fresh lemon juice, salt, pepper, water, olive bread slices, sliced pepperoncini peppers, chopped sun-dried tomatoes, feta cheese
    13 ingredients
  • Tuna, Artichoke, and Roasted Red Pepper Salad
    marinated quartered artichoke hearts (such as reese) and
    8 More
    marinated quartered artichoke hearts (such as reese), chopped fresh dill, extra-virgin olive oil, fresh lemon juice, freshly ground black pepper, garlic cloves, minced, chopped bagged fresh baby spinach, albacore tuna in water, drained and flaked, roasted red bell peppers, drained and chopped
    9 min, 9 ingredients
  • Artichoke Bruschetta
    marinated artichoke hearts, drained and chopped and
    7 More
    marinated artichoke hearts, drained and chopped, grated romano cheese, plum tomato, seeded and chopped, chopped red onion, fresh baby spinach, finely chopped, mayonnaise, garlic clove, minced, french bread baguette
    20 min, 8 ingredients
  • Artichoke Spinach Strata
    baby spinach leaves, marinated artichoke hearts, drained and
    6 More
    baby spinach leaves, marinated artichoke hearts, drained, milk (2% or whole), dry white wine, italian bread (10 oz size, day old is best!), eggs, beaten, oregano, dried, asiago cheese, grated
    1 hour 15 min, 8 ingredients
  • Spicy Marinated Artichokes
    cooling and resting time not added, extra-virgin olive oil and
    12 More
    cooling and resting time not added, extra-virgin olive oil, fresh thyme sprigs, garlic cloves, unpeeled and smashed, lemon rind, red pepper flakes, black peppercorns, juice of 1 lemon, baby artichokes, salt and freshly ground pepper, to taste, carrot, peeled and cut into sticks, onion, cut into wedges, extra-virgin olive oil, dry white wine
    15 ingredients
  • Artichoke & Spinach Bruschetta
    marinated artichoke hearts, drained and chopped and
    7 More
    marinated artichoke hearts, drained and chopped, grated romano cheese or 1/2 cup parmesan cheese, plum tomato, seeded and chopped, chopped red onion, fresh baby spinach, finely chopped, mayonnaise, garlic clove, minced, french baguette
    30 min, 8 ingredients
  • Artichoke And Asparagus Salad With Creamy Lemon Dr...
    fresh baby spinach and
    16 More
    fresh baby spinach, canned artichokes (in brine, only, not marinated), drained, then sliced in half, if they are the small version, or quarters if medium or large., cucumber , halved lengthwise, then sliced, tomatoes, halved, asparagus, trimmed, red onion, sliced in rings, drizzle of olive oil, kosher or sea salt and fresh ground black pepper, almonds (i used the new garlic flavored ones, mayo, juice from 2 medium lemons (plus a lil zest, if desired), honey, garlic, minced, dry mustard, italian blend herbs, minced (or, use about half the amount, dried), kosher or sea salt and fresh ground black pepper
    45 min, 17 ingredients
  • Tabbouleh With Marinated Artichokes and Baby Spinach
    artichokes, cumin seed, extra virgin olive oil and
    17 More
    artichokes, cumin seed, extra virgin olive oil, sherry wine vinegar, chopped oregano, salt, fresh ground pepper, boiling water, coarse bulgur (6 oz), extra virgin olive oil, fresh lemon juice, scallions, finely chopped, fresh curly-leaf parsley, coarsely chopped (4 oz), plum tomato, finely diced, chopped mint, salt & freshly ground black pepper, tomatoes, halved, baby spinach leaves (3 oz), crumbled feta cheese (2 oz), toasted pine nuts
    21 min, 20 ingredients
  • Artichoke  Salad
    mixed salad greens (i also add baby spinach) and
    8 More
    mixed salad greens (i also add baby spinach), marinated artichoke hearts, fresh mushrooms, quartered, tomatoes, halved, greek olive, pitted, parsley, finely chopped, dry basil leaves, finely chopped, salt , to taste, ground black pepper
    4 hour , 9 ingredients
  • Spinach and Artichoke Dip
    baby spinach leaves, shredded, unsalted butter and
    8 More
    baby spinach leaves, shredded, unsalted butter, onion, peeled and roughly chopped, garlic cloves, crushed, fresh chives, chopped, hard-boiled eggs, shelled and roughly chopped, marinated artichokes, lemon juice, salt & freshly ground black pepper, plain yogurt (low fat is fine, but for excellence of flavour i d strongly recommend a good greek yoghurt)
    20 min, 10 ingredients
  • Marinated Baby Arichoke with Dill and Fresh Ginger Marinated Baby Arichoke with Dill and Fresh Ginger
    lemon, halved plus 1 tbsp fresh lemon juice and
    5 More
    lemon, halved plus 1 tbsp fresh lemon juice, baby artichoke, extra virgin olive oil, capers, drained, fresh dill, chopped, grated fresh ginger
    6 ingredients
  • Marinated Artichokes Marinated Artichokes
    lemon (about 4 oz.), baby artichokes and
    8 More
    lemon (about 4 oz.), baby artichokes, extra-virgin olive oil, garlic, peeled and coarsely chopped, grated orange peel, hot chili flakes, salt, cracked black peppercorns, sherry vinegar, chopped italian parsley
    10 ingredients
  • Delicious Baked Artichoke Hearts Delicious Baked Artichoke Hearts
    marinated artichoke hearts, baby carrots, canned baby corn and
    1 More
    marinated artichoke hearts, baby carrots, canned baby corn, shredded parmesan cheese
    25 min, 4 ingredients
  • Artichoke and Rice Salad Artichoke and Rice Salad
    homemade stock or 1 1/2 cups store-bought low sodium chic... and
    11 More
    homemade stock or 1 1/2 cups store-bought low sodium chicken broth or 1 1/2 cups low sodium vegetable broth, olive oil, yellow onion, finely chopped, garlic cloves, minced, arborio rice, coarse salt, red pepper flakes (optional), curry powder, green olives, pitted and sliced, marinated artichoke hearts, cut into 1/2-inch wedges, liquid reserved, celery , thinly sliced on a bias, baby spinach (about 1 cup)
    35 min, 12 ingredients
  • Spinach & Artichoke Pizza Spinach & Artichoke Pizza
    pizza dough follow box directions and
    8 More
    pizza dough follow box directions, marinated artichoke hearts drained & quartered, baby spinach, whole fresh mozzarella balls roughly chopped, cream cheese spooned out & spread evenly, parmesan cheese grated on top, bacon crumbled, flour for adding to dough and managing, salt & pepper or medium seasoning
    9 ingredients
  • Artichoke And Olive Pasta Salad Artichoke And Olive Pasta Salad
    balsamic vinaigrette, olive oil, balsamic vinegar, garlic and
    12 More
    balsamic vinaigrette, olive oil, balsamic vinegar, garlic, fresh ground pepper, salt to taste, place all the ingredients in a screw-top jar and shake to combine. taste and adjust the seasonings., tri-color rotini, canned or frozen artichoke hearts, frozen baby carrots, green olives, black olives, marinated mushrooms, halved or fresh sliced mushrooms, red onion, cut in strips, tomatoes, halved, parmesan cheese, grated
    10 min, 17 ingredients
  • Artichoke, Walnut, and Mesclun Salad Artichoke, Walnut, and Mesclun Salad
    a 1/2-inch-thick slice whole-wheat bread and
    5 More
    a 1/2-inch-thick slice whole-wheat bread, extra-virgin olive oil, white-wine vinegar, walnuts, chopped coarse , toasted until golden, and cooled, a 6-oz jar marinated artichoke hearts, drained and chopped, loosely packed mesclun (mixed baby greens, about 1/4 lb), rinsed and spun dry
    6 ingredients




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