45638 marinated asparagus topped breadcrumbs Recipes
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asparagus , medium size, ends snapped and stems peeled and12 Moreasparagus , medium size, ends snapped and stems peeled, balsamic vinegar, tamari (or soy sauce), brown sugar, garlic cloves, minced fine, green onion, sliced fine, baguette, sliced into 1 1/2 inch slices, cream cheese, softened (or goat cheese), fresh chives, chopped (or 1 tsp green onion tops), fresh tarragon, chopped (or 2 tsp dried ), salt (to taste), ground pepper (to taste), radishes, sliced thinly (optional)16 min, 13 ingredients
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asparagus spears, red onion , cut into 2-inch pieces and12 Moreasparagus spears, red onion , cut into 2-inch pieces, red bell pepper , cut into 2-inch pieces, squash , cut in half lengthwise and sliced into 2-inch pieces, zucchini , cut in half lengthwise and sliced into 2-inch pieces, white balsamic vinegar, olive oil, honey, salt, dried basil, dried oregano, dried thyme, pepper, garlic clove, minced34 min, 14 ingredients
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Asparagus Green Onion Sautéasparagus , tough ends discarded and halved crosswise at ... and3 Moreasparagus , tough ends discarded and halved crosswise at a sharp diagonal, string beans, tops trimmed and halved crosswise at a sharp diagonal, scallions (about 8), extra virgin olive oil30 min, 4 ingredients
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Asparagus Baked With Parmesan Cheeseasparagus spears, lemon juice, parmesan cheese and2 Moreasparagus spears, lemon juice, parmesan cheese, soft breadcrumbs, margarine20 min, 5 ingredients
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Asparagus Mamooshkaasparagus spear, unsalted butter, fresh white breadcrumbs and4 Moreasparagus spear, unsalted butter, fresh white breadcrumbs, fresh parsley, finely chopped, hard egg yolk, mashed, salt and pepper, to taste, melted butter, to serve35 min, 7 ingredients
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Sautéed Chicken Cutlets With Asparagus, Spring Onionsfresh italian parsley, finely chopped and13 Morefresh italian parsley, finely chopped, fresh tarragon, finely chopped, shallot, minced, orange peel, finely grated, lemon peel, finely grated, saffron thread, chicken cutlets (1/4 to 1/2 inch thick , about 2 lb), coarse kosher salt, extra virgin olive oil, divided (may need more), butter, spring onions (dark green parts discarded) or 3/4 lb green onion, white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices (dark green parts discarded), asparagus, tops cut into 3-inch pieces, stems cut into 1/2-inch pieces (slender), low sodium chicken broth, creme fraiche or 2 tbsp heavy whipping cream20 min, 14 ingredients
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Asparagus with Fish and Eau de Vieasparagus, fish steaks, pepper, salt, mustard, butter and8 Moreasparagus, fish steaks, pepper, salt, mustard, butter, breadcrumbs, chives, nutmeg, fish stock, eau de vie ( jenever - from belgium or holland), cayenne pepper, saffron, smoked ham25 min, 14 ingredients
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Herb Roasted Asparagus and Bean Gratinolive oil, garlic cloves, minced, lemon zest and8 Moreolive oil, garlic cloves, minced, lemon zest, dried italian herbs, salt and pepper, best yellow and green beans, best asparagus spears , cut into 1-inch pieces, breadcrumbs, mozzarella cheese, shredded, swiss cheese, shredded, olive oil17 min, 11 ingredients
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Marinated Onions 3 Recipesmarinated onions, lg vidalia onions, vegetable oil and36 Moremarinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.39 ingredients
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Marinated London Broil with Lemon and Garlictop sirloin steak, about 1 1/4 inches thick, olive oil and5 Moretop sirloin steak, about 1 1/4 inches thick, olive oil, fresh lemon juice, garlic cloves, dijon mustard, chopped fresh rosemary, grated lemon peel7 ingredients
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