67 marinara dip cheese Recipes

monterey jack cheese with jalapeno peppers, all-purpose flour, cayenne pepper, dry bread crumbs, dried parsley, eggs, beaten, oil for deep frying, marinara sauce

bread buns, split in half, bulk italian sausage, cooked and drained, shaved deli ham, pizza sauce (see kittencal s or kittencal s no-cook or marinara dipping sauce), sliced mozzarella cheese, sweet onion, sliced, mild banana pepper rings, black pepper, sliced pepperoni, sliced hard salami

active dry yeast, warm water, olive oil, salt, dill, rosemary, garlic powder, proofed sourdough starter, all-purpose flour, pepperoni, chopped, parmesan cheese, mozzarella cheese, green onion, chopped, marinara sauce, for dipping, mozzarella cheese , slices if desired

olive oil, for frying, buttermilk, italian style breadcrumbs, cheese ravioli (about 24 ravioli), parmesan cheese, freshly grated, marinara sauce, heated, for dipping

italian sausage links, marinara sauce for dipping, olive oil, onion, sliced, red bell pepper, sliced, jalapeno pepper, sliced, goat horn pepper or other hot green chile, sliced, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread, divided (see footnote for recipe link), grated parmesan cheese

olive oil, for frying, buttermilk, italian seasoned breadcrumbs, count) box store-bought cheese ravioli (about 24 ravioli), freshly grated parmesan cheese, store bought marinara sauce, heated, for dipping

onion, minced, garlic clove, minced, butter, frozen spinach, thawed but not drained, egg, italian breadcrumbs, shredded romano cheese (or more ), nutmeg, salt, black pepper, cayenne, cooking spray (for baking ) or olive oil (for frying), romano cheese (to garnish ), marinara sauce (for dipping )

cheese tortellini or tortelloni, red wine vinegar, extra-virgin olive oil, garlic, pressed or smashed, kosher salt and freshly ground black pepper, grape tomatoes, pitted california black olives, halved or quartered small bocconcini mozzarella, marinara sauce or pesto sauce for dipping, optional

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

heart smart bisquick, water, flour, low-fat ricotta cheese, nutmeg, grated, ground black pepper, rice or 1/2 cup soy style parmesan cheese, frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic cloves, finely chopped, shredded soy mozzarella cheese, garlic oil (1 or 2 cloves chopped and heated in 1/3 cup extra-virgin olive oil), tomato sauce , marinara or 2 cups pizza sauce, for dipping

lean hamburger, lipton onion soup mix, fresh grated parmesan cheese, garlic powder, egg, thick spaghetti (cooked per package. directions ), bertolli 5 cheese spaghetti sauce, frozen cheese ravioli, eggs, italian breadcrumbs, olive oil (for frying ), marinara sauce (for dipping ) (optional), alfredo sauce (for dipping ) (optional)

sourdough bread (unsliced round), mozzarella cheese, thinly sliced (or provolone cheese), pepperoni, halved, butter, melted, garlic powder, italian spices, parmesan cheese, marinara sauce, for dipping

roll pilsbury french bread, unbaked (you could probably also use pizza dough), real butter, garlic salt, garlic powder, yellow cornmeal, parmesan cheese, mexican blend cheese, shredded, mozzarella cheese, shredded, cheddar cheese, shredded, parsley, marinara sauce, for dipping

olive oil, for frying, buttermilk, italian-style bread crumbs, store-bought bite-size cheese ravioli (24 ravioli), freshly grated parmesan cheese, marinara sauce (store bought is fine) for dipping

eggs, splash of milk, seasoned breadcrumbs, olive oil cooking spray, red pepper flakes, parmesan cheese grated, spinach and cheese ravioli, marinara sauce for dipping

prepared pizza dough, chopped fresh spinach, sliced fresh mushrooms, sliced zucchini, chopped cabbage, chopped green bell pepper, seeded and sliced tomato, chopped onion, chopped sun-dried tomatoes, artichoke hearts, drained and chopped, sliced black olives, garlic, minced, salt and ground black pepper to taste, shredded mozzarella cheese, divided, grated asiago cheese, divided, olive oil, marinara sauce for dipping

soprafina ricotta, dried basil, dried oregano, butter, fresh basil, pine nuts, shredded parmesan, extra-virgin olive oil, garlic, balls store-bought dough, bench flour, marinara sauce, for dipping, italian sausage, cooked, mushrooms, sliced, onions, sliced, baby spinach, roma tomatoes, sliced, parmesan cheese, shredded, mozzarella cheese, shredded, eggs, beaten , for egg wash, if frying

fresh ravioli (meat and/or cheese), eggs, beaten, milk, breadcrumbs, chopped fresh parsley, chopped fresh rosemary, kosher salt and freshly ground pepper, vegetable oil, for frying, grated parmesan cheese, marinara sauce, for dipping, spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes.