61 marinara carrot celery Recipes

diced tomatoes , no salt or sugar added, olive oil, garlic, chopped, white onion, diced, carrots, peeled and diced, ribs ) celery, diced, tomato paste, oregano (2 sprigs fresh , stems removed , about 2 tbsp leaves), basil leaves, red chili flakes , optional, raw honey, sea salt, fresh ground black pepper

extra virgin olive oil, garlic, minced, onion, chopped small, sweet red pepper, seeded and diced, green pepper, seeded and diced, carrots, peeled and diced, canned mushrooms (bits & pieces, also use liquid ), canned plum tomatoes , inlcude liquid, tomato paste, dried oregano, dried basil, chopped fresh basil, bay leaves, celery ribs, chopped small, granulated sugar, salt, freshly ground black pepper

uncooked white rice, olive oil, divided, minced carrots, celery, bell peppers (any color) stems and seeds removed, cut in half lengthwise, ground beef, pancetta or lightly smoked bacon, diced, prepared marinara sauce, red wine, red pepper flakes, heavy cream, grated parmesan cheese, divided

bella sun sun-dried tomatoes with italian herbs, drained, onion, chopped, celery, chopped, carrot, diced, garlic cloves, minced, canned whole tomatoes, undrained, chablis or 2/3 cup other white wine, dried fennel seed, pepper

whole italian-style tomatoes (cut up and undrained ), carrots, peeled and coarsely chopped, stalks celery, diced, onion, chopped (about 1 cup), minced fresh garlic (can use more ), bell pepper, seeded and chopped, tomato paste, water, sugar, dried italian seasoning (rubbed between fingers to release the flavors), dried red pepper flakes (optional or to taste), bay leaf, salt and black pepper (i use quite a lot of to bring out the flavor!)

marinara sauce, lean ground turkey, celery ribs, carrots, yellow onion, garlic cloves, minced, olive oil flavored cooking spray, italian seasoned breadcrumbs (could be panko), pecorino romano cheese, grated, garlic powder, onion powder, dried oregano, dried basil, dried parsley, generous amounts salt & pepper

celery, diced carrot, chopped onion, garlic cloves, minced, fat-free chicken broth, marinara sauce, canned chick-peas, rinsed and drained (garbanzo beans), uncooked ditalini, ground black pepper, boneless skinless chicken thighs , cut into pieces, shaved fresh parmesan cheese

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak, dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional, in a large casserole pot , heat oil over medium-high heat. add onion and garlic and saute until soft and translucent, about 2 minutes. add celery and carrot and season with salt and pepper. saute until all the vegetables are soft, about 5 minutes. add tomatoes, basil, and bay leaves and reduce the heat to low. cover the pot and simmer for 1 hour or until thick. remove bay leaves and taste for seasoning. if sauce tastes too acidic, add unsalted butter, 1 tbsp at a time, to round out the flavor., pour half the tomato sauce into the bowl of a food processor. process until smooth. continue with remaining tomato sauce., if not using all the sauce , allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. freeze for up to 6 months., prep time : 15 minutes, cook time : 1 hour, 10 minutes

turkey thighs or drumsticks, cut crosswise (by the butcher) into 1 )1/2-inch-thick rounds, olive oil, onion, peeled and chopped, celery stalk, chopped, carrot, peeled and chopped, marinara sauce, low-sodium chicken broth or dry white wine, a few sprigs of fresh herbs (any combination of parsley, sage, rosemary, and thyme)

boneless skinless chicken, cubed, crushed tomatoes, chicken broth, chopped onions, mushroom, quartered, chopped celery, chopped carrot, garlic cloves, minced, chopped zucchini, salt and pepper, ziti pasta, cooked and kept warm

tomatoes, olive oil, onion, bell pepper, stalk celery, carrot, mushroom, garlic, salt, black pepper, white sugar, crushed red pepper flakes, bay leaf, dried oregano, dried basil, dried thyme, red wine, anchovy fillet, mashed

olive oil, green pepper (small dice ), onion (small dice ), stalks celery (small dice ), carrot (small dice ), garlic cloves (dice ), budweiser beer, bow tie pasta (your choice on quantity), chicken broth, diced tomato, tomato paste, basil leaves, oregano leaves, salt, black pepper

extra virgin olive oil, red onions, roasted red peppers, roma tomatoes, jalapeno peppers, seeded, splenda brown sugar substitute, italian salad dressing mix, nu salt salt substitute, pepper, garlic cloves, cabernet sauvignon wine, sugar, fresh basil , springs, fresh thyme sprig, carrot, stalks celery, curly parsley sprigs, dried rosemary, tomato paste, sun-dried tomato, beef stock

extra virgin olive oil, onion, chopped, garlic cloves, chopped, stalk celery & leaves, chopped, carrot, chopped, crushed tomatoes (or 2 cans), dried bay leaves, unsalted butter, sea salt , to taste, fresh ground black pepper , to taste

uncooked white rice, olive oil, divided, minced carrots, celery, bell peppers (any color) stems and seeds removed, cut in half lengthwise, ground beef, pancetta or lightly smoked bacon, diced, prepared marinara sauce, red wine, red pepper flakes, heavy cream, grated parmesan cheese, divided

onion , large, carrots, peeled, celery ribs, garlic, ground beef, italian sausage , bulk, red wine, tomatoes, ground, dried rosemary, dried sage, salt, pepper, red pepper flakes, fresh parsley, chopped, marinara sauce , i like newmans cabernet marinara, bell peppers, diced mixed colors , not green pepper, spinach, fresh chop slightly

jumbo pasta shells, cooked (about 36 shells ), ricotta cheese, egg, parmesan cheese, ground beef, baby spinach leaves, finely chopped, extra virgin olive oil, carrot, finely chopped (1/2 of a carrot), celery, finely chopped (1/2 stalk of celery), chopped fresh italian parsley, onions, finely chopped (1/2 of a small onion), garlic clove, finely chopped, shredded mozzarella cheese, salt and pepper, marinara spaghetti sauce, cream, red wine (optional), grated parmesan cheese, for topping

veal shanks, red wine ( merlot preferably), onions, chopped, carrots, chopped, stalks celery, chopped, garlic, chopped, beef base (1/2 cup demi-glace may be substituted), water, basil, marinara sauce, butter, thyme, bay leaves, salt and pepper to taste