230 marinades for pork Recipes

pork belly, marinade, sugar, light soya sauce, dark soya sauce1 1/4 tsp salt, chicken stock powder or msg (optional)

pork spare ribs, your favorite marinade/ sauce, opinions displayed herein do not necessarily mean the foodie involved is deranged , nor should it reflect on his good character.

pork tenderloin, soy sauce, hoisin sauce (oriental), dry sherry, peanut oil, honey, light brown sugar, garlic salt, cinnamon

boneless pork loin, olive oil, red wine vinegar, salt and pepper, freshly ground, rosemary, cumin, butter, melted and hot

pork spareribs, honey, soy sauce, oyster sauce, soft brown sugar, cm piece ginger, grated, garlic cloves, crushed, tomato paste, salt, cayenne pepper, ground cinnamon, rosemary

pork spareribs, parsley, salt, oregano, worcestershire sauce, low sodium soy sauce, sugar, garlic cloves (minced )

pork loin, partially frozen , then sliced into thick strips, soy sauce, hoisin sauce, dry white wine, garlic cloves, minced, salt, five-spice powder, sugar

pork ribs, soy sauce (i use aloha or kikkoman regular or low salt), water, honey (the secret ingredient!), sugar (white or brown ), sesame seeds, toasted, sesame oil, garlic cloves, finely chopped, green onion, finely sliced

pork tenderloin, soy sauce, ruby port, peanut oil, honey, light brown sugar, adobo seasoning (goya powdered seasoning), cinnamon

fresh orange juice, freshly ground black pepper, chili powder, paprika, a pinch cayenne , or to taste, two 1-inch-thick rib or loin pork chops (about 1/2 lb each), chopped fresh coriander leaves

beer, lime juice, garlic cloves, minced, fresh parsley, chili powder, ground cumin, ground coriander, salt, black pepper, pork tenderloin

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil

pork tenderloin, chipotle lime marinade, butter, onion, minced, chicken broth, orange marmalade, chopped canned chipotle chile in adobo, cold water, tapioca starch, salt, black pepper

pork tenderloins, citrus marinade, fresh baby spinach, mangoes, peeled and sliced, red onion, sliced, goat cheese, crumbled, fresh raspberries, chopped pistachio nuts, fresh basil vinaigrette

pork tenderloins , trimmed of fat, fresh lime juice, jerk marinade , recipe follows, kosher salt, vegetable oil, gingered bbq drizzle , for serving, recipe follows

pork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro

pork chops or 1 lb steak or 1 lb boneless skinless chicken, tomato sauce, olive oil, apple cider or 1/3 cup white vinegar, lime juice (of two limes), chili powder, cumin, ground cayenne pepper, onion powder, garlic powder

pork chop (or cut of your choice, approx 2 chops ), vegetable oil, soya sauce, worcestershire sauce, lemon juice, onion powder, liquid smoke (i use hickory), pepper (or to taste), garlic cloves, minced (or to taste, i use two table spoons)