14685 marinade types meat Recipes

green peppers, cubed leftover meat loaf, spaghetti sauce or 3 cups leftover , divided, leftover cooked rice, chopped onion, chopped green pepper, shredded cheddar cheese

egg, beaten, meat loaf seasoning mix, tomato sauce, soft bread crumbs, ground beef, fully cooked ham, swiss cheese, sliced mushrooms

butter, pinto beans, rinsed and drained, crumbled cooked meat loaf (3 slices), flour tortillas (6 inches), warmed, shredded cheddar cheese , shredded lettuce, chopped tomatoes and salsa, optional

wasabi-coated green peas, salted peanuts, pepperoni-flavored meat snack sticks (1-1/2 oz each), cut into bite-size pieces, beef jerky, cut into bite-size pieces, corn nuts, rice chex, multi grain cheerios, crunchy cheese puff snacks, chopped sun-dried tomatoes (not packed in oil), canola oil, chili powder, onion powder, hot pepper sauce, soy sauce, seasoned salt

garlic (minced ), salt, ground cumin, chili powder, crushed red pepper flakes, oil (any type works ), lemon juice, a-1 steak sauce

heads garlic (about 30 to 40 cloves), salt, black peppercorns, orange juice, fresh lime juice, fresh lemon juice, onion, minced, oregano, spanish olive oil, meat , of choice pounded or cut thin (beef, chicken, pork)

cream of mushroom soup, cream of celery soup, dry onion soup mix, water, roast (i use pork , but can use any type meat)

flour, ground chuck, mozzarella cheese, parmesan cheese (shaker type), oregano, tomato sauce, eggs, beaten, breadcrumbs, oil

fresh asparagus spears, corned beef , from the deli, cream cheese , spreadable type (i use light)

coarse salt (kosher type), coarse black pepper, crushed red pepper flakes, sugar, ground ginger, garlic powder, onion salt

beef gravy, bread, butter, dijon mustard, cooked meat loaf, warmed

homemade-type white bread , crusts discarded and bread cut into 4 triangles, fresh lump crab meat , picked over, mayonnaise, freshly grated parmesan cheese, scallions, chopped fine, fresh lemon juice , or to taste

deer roast, whole milk, italian dressing (oil type), beef stock or 1 -2 cup chicken stock, assorted fresh vegetable

italian salad dressing , oil type, oil, worcestershire sauce, a-1 steak sauce, water, celery salt, ground mustard, garlic powder, onion powder, dry b-b-q seasoning, drops liquid smoke

soy sauce, water, honey, chopped green onion, sesame oil (or any other oil), black pepper, accent seasoning or 1/2 tbsp msg (optional, but better with), garlic powder (or less to taste)

vinegar, brown sugar, lemon juice, ketchup, french dressing, worcestershire sauce, mustard, cooking oil, soy sauce, garlic salt, onion salt, meat tenderizer (about 1/2 tsp per 1 lb meat)

ground beef, salt, barbecue sauce (or meat marinade), chutney, any kind, bread, very thick, milk, eggs, chopped tomatoes, sugar, black pepper, coarse, pepper sauce (optional), salt, pitted olives, onion, cut into rings, grated cheese (or mix cheddar and mozzarella), green bell pepper, sliced (or use red or yellow ), bacon, chopped, drops tabasco sauce