237 marinade soy sauce lemon Recipes

olive oil or 4 tbsp canola oil, soy sauce, lemon juice, brown sugar, minced garlic cloves, thyme or 1 tbsp basil, boneless skinless chicken breasts

pineapple juice, soy sauce, lemon juice, olive oil, garlic cloves, crushed, ginger, liquid smoke, sweet onion, chopped

soy sauce, water, lemon juice (about 1 lemon), brown sugar, salad oil, hot sauce (if you like it with a little kick), garlic clove, minced, ground pepper

soy sauce, olive oil, fresh lemon juice, worcestershire sauce, garlic powder, dried basil, dried parsley flakes, white pepper, hot pepper sauce (optional), instant minced garlic (optional)

soy sauce, oyster sauce, worcestershire sauce, lemon juice, olive oil, dijon mustard, minced onions, garlic cloves, minced, cracked black pepper, dried thyme

fresh lemon juice, soy sauce, vegetable oil, garlic cloves, finely minced, dried thyme, dried basil, dried rosemary

soy sauce, low sodium, olive oil, fresh lemon juice, worcestershire sauce, garlic powder, dried basil, dried parsley, white pepper, hot pepper sauce (optional), minced fresh garlic (optional)

soy sauce, extra virgin olive oil, fresh lemon juice (juice of about 1 lemon), garlic cloves, minced

lemon-lime soft drink, light brown sugar, soy sauce, olive oil, worcestershire sauce, garlic cloves, pressed, ground ginger

shelled butterfly shrimp 3/4 pd, soy sauce, minced ginger, lemon juice, minced garlic, pepper, dry sherry, strained marinade, water, cornstarch, corn oil, minced garlic, minced ginger, cubed sweet red peppers, watercress, hot cooked rice/ oriental noodles

soy sauce (or tamari), fish sauce, toasted sesame oil, rice vinegar, garlic, minced, fresh ginger, minced, green onion, sliced thin (about 2 tbsp), lemon zest (grated or 2 tbsp minced lemongrass)

soy sauce, worcestershire sauce, a-1 steak sauce, heinz 57 steak sauce, light brown sugar, garlic powder, onion powder, freshly-ground pepper, salt, fresh lemon juice, prepared mustard, tabasco sauce

soy sauce, balsamic vinegar, grated lemon zest, four 8-chop racks of lamb , bones frenched, fat trimmed and scored, salt and freshly ground pepper, vegetable oil

freshly squeezed lemon juice, reduced sodium soy sauce, minced garlic, black pepper, dried basil

soy sauce, olive oil, fresh lemon juice, garlic powder, worchestershire sauce, dried basil, dried parsley, ground white pepper, hot pepper sauce, minced garlic

soy sauce, apple cider vinegar, lemon juice, very ripe orange, lemon pepper, minced garlic , less if you don tsp like garlic, brownulated sugar or 1 tbsp light brown sugar, crushed red pepper flakes (not more than 1 tbsp)

soy sauce, worcestershire sauce, red wine vinegar, teriyaki sauce (we use yoshida s sweet & savory), lemon juice, garlic cloves, slightly crushed, dijon mustard, oil (i use extra virgin)