164 marinade sauce red wine garlic Recipes

olive oil, soy sauce, red wine vinegar, lemon , juice of, worcestershire sauce, fresh parsley, finely chopped, dry mustard, freshly cracked black pepper , to taste, garlic cloves, peeled and minced, pork tenderloin (silver skin removed ), pan dripping , from pork tenderloin, chicken broth, pork marinade (thoroughly mixed), butter

vegetable oil, soy sauce, red wine vinegar, worcestershire sauce, ginger, minced garlic

soy sauce, worcestershire sauce, red wine vinegar, sugar, garlic powder, black pepper, ginger , especially good with poultry (optional)

vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, mustard powder, brown sugar, black pepper, garlic cloves (sliced into large pieces), chopped fresh parsley (optional)

oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, pepper, dried parsley, garlic cloves, minced

olive oil, balsamic vinegar, soy sauce, red wine vinegar, minced garlic , i use at least 2 tbsp, dijon mustard, if desired (i really like the mustard ), pepper

olive oil, tomato sauce, red wine vinegar, black pepper (can use more ), seasoning salt (or to taste), cayenne pepper (or to taste), chopped fresh cilantro (or use fresh basil), fresh garlic cloves (cut into large pieces, do not mince or use as much as desired!), hot sauce (optional), uncooked shrimp

soy sauce, red wine vinegar or 1/4 cup cider vinegar, olive oil or 3/4 cup vegetable oil, fresh minced garlic, black pepper, ginger powder (if you prefer a stronger ginger flavor then add in more), liquid honey (or 4 tbsp maple syrup, do not substitute brown sugar or white sugar or pancake syrup), worcestershire sauce, powdered meat tenderizer (optional)

steaks or 4 lamb chops, olive oil, soy sauce, red wine vinegar, dijon mustard, lemon juice, worcestershire sauce, garlic (minced ), capers (with just a little juice), dried thyme, montreal brand steak seasoning

soy sauce, worcestershire sauce, red wine vinegar, teriyaki sauce (we use yoshida s sweet & savory), lemon juice, garlic cloves, slightly crushed, dijon mustard, oil (i use extra virgin)

sweet and spicy barbecue sauce, garlic salt (to taste), onion salt (to taste), onion flakes (to taste), lawrys seasoned garlic salt (to taste), mesquite liquid smoke (to taste), hickory liquid smoke (to taste), liquid smoke (to taste), worcestershire sauce (to taste), red wine, lemon juice (to taste), lime juice (to taste), cayenne pepper , if you want it hotter add more, honey , if you want it sweeter add more

canola oil, chopped onion, chopped garlic, reduced sodium soy sauce, red wine vinegar, freshly grated orange zest, orange juice, brown sugar, ground allspice, fresh ground pepper, dried thyme, ground cinnamon, hot sauce

brown sugar, fresh ginger or 1 tsp ginger, dry, garlic cloves, crushed or 1 tsp garlic, dry, dried tarragon (or your favorite spice), soy sauce, red wine vinegar

vegetable oil, soy sauce, red wine vinegar, lemon juice, worchestershire sauce, dejone mustard, garlic, taste pepper

oil, soy sauce, red wine vinegar, lemon juice, worcestershire sauce, dry ground mustard, salt, fresh coarse ground black pepper, chopped fresh parsley, garlic cloves, crushed

ketchup, soy sauce, red wine vinegar, worcestershire sauce, canola oil, lemon juice, mustard, sugar, black pepper, parsley, salt, garlic powder

butter, melted, lemon juice, ketchup, worcestershire sauce, red wine vinegar, olive oil, garlic cloves, chopped, salt, sugar, hot pepper sauce, cayenne pepper, liquid smoke

limes , juice of, garlic cloves, finely chopped, ground achiote (or annatto) or 2 tbsp dried ancho chile powder, dried oregano, ground cumin, brown sugar, chipotle adobo sauce (optional), red wine vinegar, olive oil