131 marinade herbs Recipes

leg of lamb , boned and butterflied, garlic cloves, minced, onion, grated, salt, fines herbes, fresh ground black pepper, thyme, vegetable oil, lemon juice

lemon juice, honey, cooking oil or 1/3 cup olive oil, garlic, minced, chopped fresh parsley, dried basil, dried oregano

orange , juice and rind of, lemon juice, vegetable oil, ginger, sage, garlic, minced, pepper, freshly ground

vegetable oil, lemon juice, freshly grated fresh lemon rind, garlic, minced, salt, dried rosemary, crumbled, freshly ground black pepper

marinade, olive oil, herbes de provence, garlic, chopped, salt and ground black pepper to taste, boneless, skinless chicken breasts, tamarind glaze, low-sodium chicken broth, freshly squeezed orange juice, white sugar, orange , zested, unsalted butter, melted, tamarind paste, grated fresh ginger, chile-garlic sauce (such as sriracha), or to taste

dijon mustard, balsamic vinegar or 1/4 cup red wine vinegar, lemon juice, garlic cloves, minced, herbes de provence, olive oil, can use less, chicken pieces, your choice

beef round tip steaks (cut into bit size pieces), zucchini, bell pepper (green ), onion, tomatoes, mushrooms (your chioce), garlic (minced ), olive oil, lawrey herb and garlic marinade, bow tie pasta, salt and pepper

red wine vinegar, grapeseed oil, herbes de provence, finely ground, sugar, salt

vegetable oil, chicken, cut up, salt and pepper, to taste, baby carrots, peeled, red onion, sliced, green bell pepper, sliced, red bell pepper, sliced, mushroom, sliced, lea and perrins chicken marinade, yogurt or 1/4 cup light cream

good seasons garlic herb salad dressing (1 package or you can use the zesty italian, but then you may want to add 1 tbsp extra minced), orange juice, shallot, thin sliced, olive oil, balsamic vinegar or 1/8 cup red wine vinegar

red bell peppers, boneless, skinless chicken thighs, salt and freshly ground black pepper, dried italian seasoning or herbes de provence, extra-virgin olive oil , plus more liberal drizzling, shrimp, peeled and deveined , tails in tact, seafood seasoning, (recommended : old bay), white balsamic or red wine vinegar, red chilies, seeded and chopped, garlic, grated or pasted

garlic, tender fresh thyme sprig, fresh rosemary leaf, coarse salt, fresh lemon juice, olive oil, fresh ground black pepper

dijon mustard, water, olive oil, dried thyme, dried sage, dried rosemary, garlic clove, minced

garlic cloves, rosemary (or about 1 tsp dried ), thyme (or 4 tsp dried ), bay leaves, lemon, quartered and seeded, coarse black pepper, kosher salt, sugar, vegetable oil, boneless skinless chicken breast

fennel seed, crushed, fresh rosemary, sage, oregano, thyme leaves, chopped, olive oil, white wine vinegar

buttermilk, vegetable oil, dijon mustard, garlic, minced, oregano, basil, thyme, rosemary, salt, pepper

honey, orange juice, olive oil, coarse-grained dijon mustard, red wine vinegar, chopped fresh thyme, salt, freshly ground pepper

lemon juice, garlic cloves, peeled, onion powder, salt, paprika, vegetable oil, dried basil, dried thyme, whole chicken, cut into quarters, garnish: fresh lemon slices