4938 maria bbq oakwood tri Recipes

tri-tip steak , forget select grade (it ll be too tough. leave the fat on.), salt, garlic powder, black pepper

onion, chopped, garlic, olive oil, vinegar, soy sauce, chopped fresh rosemary, dijon-style prepared mustard, salt, black pepper, tri-tip steak

ketchup, light soy sauce, water, mustard, hot sauce, sugar, your favorite barbecue rub (pork, try mine), liquid smoke

cream, sweetened condensed milk, unflavoured gelatin, maria cookies (box of 4 packages, 34 cookies per individual package), strong coffee, cookies, egg

tri-tip roast, garlic, peeled and very thinly sliced, salt, black pepper, garlic salt

frozen french fries, vegetable oil, divided, tri-tip beef roast (also called triangular roast; about 2 inches thick), cut into 4 steaks, cracked black peppercorns, dry red wine, water, unsalted butter, cut into tablespoons, chopped tarragon (optional), dijon mustard

tri-tip roast, dried rosemary, crushed, garlic cloves, minced, salt, pepper, olive oil, red potatoes, halved, red bell peppers or 2 yellow bell peppers or 2 green bell peppers, each cut into 8 wedges, sweet onions, cut into 1 inch wedges

mesa bbq sauce or store bought bbq sauce, whole buffalo brisket , about 5 lb, vegetable oil, salt and freshly ground pepper, carrots, coarsely chopped, onions, coarsely chopped, stalks celery, coarsely chopped, garlic, coarsely chopped, chicken stock, water, head red cabbage, cored and thinly sliced, red wine vinegar, honey, salt and pepper, rice wine vinegar, honey, red pepper flakes, whole white peppercorns, coriander seeds, mustard seeds, fennel seeds, toasted cumin seeds, kosher salt, coarsely chopped fresh dill, coarsely chopped cilantro, unpeeled english cucumbers, washed , cut in half horizontally then quartered lengthwise

bbq sauce, light creamy swiss cheese, tortilla, skinless chicken breast cooked and shredded (or finely chopped ), canned black beans drained and rinsed, frozen corn kernels thawed, shredded reduced-fat mexican-blend cheese, scallions chopped

bbq sauce, boned chuck roast, cornstarch, onion, sliced, water

tri tip, fat trimmed off, ranch beans, red onion, diced, fresh jalapenos, diced

worcestershire sauce, black pepper, salt, garlic, chili pepper, onion salt, ground cumin, ground cilantro, beef tri-tip

tri-tip, carrot, peeled and sliced, stalk celery, onion, diced, salt, pepper, garlic , to taste, oregano, butter, sourdough bread, swiss cheese, roast beef slices from the tri-tip, whole slices green chile, cooked bacon

boneless skinless chicken thighs (or a combination of breasts and thighs), bbq rub , recipe follows, oil, for grilling, bbq sauce, recipe follows or store-bought, olive oil, garlic , smashed, washed baby spinach leaves (or 1 cup frozen, drained and chopped ), salt, butter, softened, whole-wheat flat breads (such as naan or mediterranean style pita), shredded cheddar/ jack cheese blend, kosher salt, light brown sugar, smoked paprika, chili powder, dried rosemary (crushed slightly with spice mill), dried thyme, granulated garlic, canola oil, minced yellow onion, minced garlic, ground black pepper, dried thyme, ground cayenne pepper, bbq rub, creole mustard, honey, dark brown sugar, unsulfured molasses, apple cider vinegar, worcestershire sauce, liquid smoke , optional, tomato sauce, ketchup

bbq 3000 ( you can use any spice), butter, carrots, dill, honey, onion, thinly sliced (i just used onion powder), water

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices, coarse kosher salt, dry white vermouth or dry sherry, creme fraiche or heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths, sliced shallots (about 4 large), all purpose flour, tomato paste, beef broth, hungarian sweet paprika, x 3 x 1/2-inch slices crusty sourdough bread, sour cream, chopped fresh italian parsley

red bell pepper, garlic clove, sun-dried tomatoes in oil, drained and chopped, extra-virgin olive oil, divided, drained capers, chopped, grated lemon zest, fresh lemon juice, fennel seeds, toasted and coarsely ground, sugar , or to taste, tri-tip beef roast (also called triangular roast; about 2 inches thick), chopped flat-leaf parsley, chopped basil