5040 margherita vodka mollenkamp Recipes

vodka, red pepper flakes, olive oil, garlic clove, minced, fresh parsley, chopped, fresh basil, chopped, salt and pepper, roma tomatoes , with juice, tomato sauce, heavy cream

olive oil, chopped garlic, tomato puree, heavy cream, crushed red pepper flakes, vodka, minced fresh basil

ice cubes, white wine, vodka, grand marnier, pomegranate juice, orange juice, lemon juice, white grape juice, simple syrup

vodka (i use stolichnaya gold, but any premium brand is fine), lemon peel, yellow part only (about 1/4-inch wide by 1-inch long), pimento stuffed olives, cold water, dry french vermouth

olive oil, prosciutto, chopped, garlic clove, minced, crushed red pepper flakes, spaghetti sauce (recipe suggests using francesco rinaldi tobe healthy tomato & basil sauce), diced tomatoes, fresh parsley, minced, fresh basil, minced, vodka, light cream, salt and pepper, to taste, cooked pasta (fettuccine, penne or farfalle)

citrus-infused vodka, dry vermouth, vidalia onions, sliced into 1/4 inch thick strips, prosciutto, sliced into 1/4 inch thick strips, extra virgin olive oil, spaghetti, fresh basil, eggs, salt, pepper, parmesan cheese

garlic, minced, onion, chopped fine, chopped tomato, basil, salt, pepper, olive oil (not extra virgin or virgin!), heavy cream, vodka

tomatoes, vodka, lemon juice, sugar, kosher salt, black pepper, lemon zest

vanilla ice cream, orange juice, vodka, triple sec (or other orange liqueur)

crushed tomatoes (i prefer cento tomatoes for this), fresh tomato, cored,seeded and diced medium (i use half yellow, half red ), heavy cream, minced shallots, vodka, chicken stock, garlic, coarse chopped, olive oil, butter, chopped flat leaf parsley (fresh parsley), basil leaves, chopped