49 margherita garlic Recipes

pizza crust (i use boboli 12-inch thin crust), extra virgin olive oil, garlic cloves, finely chopped, basil leaves , cut into strips, tomatoes, cut thinly, mozzarella cheese, shredded, parmesan cheese, salt and pepper, to taste, crushed red pepper flakes , to taste

pita breads, garlic-infused olive oil, pesto sauce, garlic clove, minced, shredded mozzarella cheese, roma tomatoes, thinly sliced, onion, thinly sliced, fresh basil, thinly sliced

cornmeal, pillsbury prepared pizza crust, olive oil, minced garlic, shredded mozzarella cheese, shredded fresh parmesan cheese, italian plum tomatoes , cut into 20 1/4-inch thick slices, fresh basil , cut into thin strips

angel hair pasta, olive oil, garlic clove, minced, diced tomatoes, basil, salt and pepper, chicken broth, grated parmesan cheese

count) package boboli 8-inch prepared pizza crust, extra virgin olive oil, red pepper flakes, garlic, salt, fresh mozzarella balls, pre-shredded part-skim mozzarella cheese (2% milk), parmesan cheese, vine ripened tomatoes, fresh basil, ie . 1 package (found in the veggie section with fresh herbs)

refrigerated thin-crust pizza crust dough, extra-virgin olive oil, divided, garlic clove, minced, basil leaves , cut into thin strips, freshly ground black pepper, divided, balsamic vinegar, salt, loosely packed arugula, diced seeded plum tomato (about 2), reduced-fat provolone cheese (such as sargento)

boneless skinless chicken breast halves (6 oz each), reduced-fat balsamic vinaigrette, garlic cloves, minced, salt, pepper, marinara sauce, fresh basil leaves, tomatoes , thinly sliced lengthwise, frozen artichoke hearts, thawed and chopped, green onions, chopped, shredded part-skim mozzarella cheese

pizza dough, prepared, olive oil, garlic cloves, minced, onion, sliced thin into rings and then separated, tomatoes, sliced thin, fresh basil, chopped or 2 -3 tsp dried basil, red pepper flakes, dried, fresh mozzarella cheese , torn into thumb-sized pieces (or 1 cup shredded mozzarella), parmesan cheese, grated

crushed plum tomatoes, chopped fresh basil, chopped fresh garlic, extra-virgin olive oil, grated lowfat romano, grated lowfat fontina, roughly chopped arugula, balsamic vinegar, grilled pizza crust

pizza crust (store bought or homemade ), olive oil, pizza cheese (blend of shredded mozzarella, provolone, and romano), tomato, sliced and slices cut into 4 s, leaf) package shredded fresh basil, ricotta cheese, garlic powder

fresh, ripe plum tomatoes or canned italian-style plum tomatoes, olive oil, salt, garlic powder (not garlic salt!), basic pizza dough dough (recipe included in directions), fresh basil leaves , torn in half, fresh mozzarella cheese , preferably italian buffalo-milk mozzarella, sliced, parmesan cheese optional

plum tomato, peeled, seeded and chopped or, whole tomatoes, drained, seeded and chopped, salt, extra virgin olive oil, coarsely grated mozzarella cheese (about 6 oz.), parmesan cheese, grated, basic pizza dough , recipe the art of making the perfect pizza dough, cornmeal , for sprinkling on baker s peel, fresh basil leaves , torn, garlic clove, split to rub on crust (optional)

active dry yeast (2 1/4 tsp), unbleached all-purpose flour, divided, plus more for dusting, warm water, divided, salt, olive oil, whole tomatoes with juice, garlic cloves, smashed, olive oil, basil leaves, plus more for sprinkling, sugar, fresh mozzarella cheese , cut into 1/4-inch-thick slices

fresh breadcrumb, garlic, minced, olive oil, linguine, olive oil, grape tomatoes, red pepper flakes, fresh mozzarella cheese, diced, fresh basil, thinly sliced, salt, pepper

olive oil, sliced shallot (about 1 medium), garlic cloves, minced, petite-cut diced tomatoes, drained, torn fresh basil leaves (about 12 leaves ), crushed red pepper, dried oregano, balsamic vinegar, grated fresh parmigiano-reggiano cheese

dry yeast (about 2 1/4 tsp), sugar, warm water (100oto 110o), all-purpose flour, divided, cornmeal, divided, olive oil, salt, divided, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, chopped fresh flat-leaf parsley, garlic cloves, minced, olive oil, tomatoes, sliced, freshly ground black pepper, chopped fresh basil

refrigerated pizza dough, extra virgin olive oil, divided, garlic clove, minced, fresh ground black pepper, balsamic vinegar, salt, loosley packed arugula, diced seeded plum tomatoes, provolone cheese

extra-virgin olive oil, plus extra to grease pan, garlic cloves, thinly sliced, fresh thyme leaves, fresh oregano leaves, whole peeled tomatoes, drained and hand crushed (recommended: san marzano), kosher salt and freshly ground black pepper, recipe fresh pizza dough , recipe follows, ball fresh buffalo mozzarella , water drained, fresh basil leaves, oven, cut into slices and serve ., active dry yeast, sugar, warm water (100 to 110 degrees f.), kosher salt, unbleached all-purpose flour, plus more for dusting, extra-virgin olive oil, plus extra for bowl