227 margherita aida Recipes
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active dry yeast (2 1/4 tsp) and10 Moreactive dry yeast (2 1/4 tsp), unbleached all-purpose flour, divided, plus more for dusting, warm water, divided, salt, olive oil, whole tomatoes with juice, garlic cloves, smashed, olive oil, basil leaves, plus more for sprinkling, sugar, fresh mozzarella cheese , cut into 1/4-inch-thick slices2 hour 8 min, 11 ingredients
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your favorite pizza dough and7 Moreyour favorite pizza dough, peeled whole san marzano tomatoes, drained, dried oregano, crumbled, extra virgin olive oil , plus, extra virgin olive oil, coarse sea salt & freshly ground black pepper, buffalo mozzarella, thinly sliced, basil leaves , torn into pieces50 min, 8 ingredients
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water, at 110 degrees, fast rising yeast, sugar and14 Morewater, at 110 degrees, fast rising yeast, sugar, bread flour or 4 cups unbleached all-purpose flour, salt, olive oil, tomato sauce, tomato paste, garlic salt, oregano, dried basil, sugar, bocconcini, cubed (fresh mozzarella), fresh basil , torn, grated mozzarella cheese, olive oil, fresh ground black pepper1 hour 30 min, 17 ingredients
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bulk yeast (or 1 package active dry yeast) and12 Morebulk yeast (or 1 package active dry yeast), warm water (105 - 115 degrees ), salt, olive oil, flour (i use bread ), cornmeal, olive oil, tomato sauce, mozzarella cheese, sliced 1/8-inch thick, salt & freshly ground black pepper, loosely packed basil leaves, freshly grated parmesan cheese, semolina or cornmeal, for dusting1 min, 13 ingredients
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wheat bread dough (frozen ), olive oil, garlic, minced and6 Morewheat bread dough (frozen ), olive oil, garlic, minced, pizza cheese (blend of shredded mozzarella, provolone, and romano), tomatoes , diced fire roasted (like hunt s brand), fresh basil, ricotta cheese, fresh mozzarella cheese, salt and pepper30 min, 9 ingredients
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active dry yeast, lukewarm water (105 f) and8 Moreactive dry yeast, lukewarm water (105 f), all-purpose flour, flour , for working, salt, extra virgin olive oil, mozzarella cheese, thinly sliced, tomatoes, handful fresh basil leaf, salt & freshly ground black pepper, to taste10 min, 10 ingredients
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refrigerated pizza dough, extra virgin olive oil, divided and7 Morerefrigerated pizza dough, extra virgin olive oil, divided, garlic clove, halved, tomatoes, thinly sliced (about 3/4 lb), shredded fresh mozzarella cheese, balsamic vinegar, sliced fresh basil, salt, black pepper35 min, 10 ingredients
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prepared pizza dough , for 1 9-inch pizza (neapolitan-sty... and4 Moreprepared pizza dough , for 1 9-inch pizza (neapolitan-style pizza dough), simple pizza sauce, at room temperature (simple pizza sauce), mozzarella cheese, thinly sliced and torn into smaller pieces (use fresh mozzarella), olive oil, fresh basil leaves , torn into pieces37 min, 5 ingredients
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Ww Grilled Margherita Portabella Mushroomsshredded kraft low-moisture part-skim mozzarella cheese and6 Moreshredded kraft low-moisture part-skim mozzarella cheese, garlic powder, leaves fresh basil, dried oregano, tomatoes, sliced into 1/4 inch thick slices, olive oil flavored cooking spray, portabella mushrooms , medium-sized, stems removed, wiped clean with a damp paper towel17 min, 7 ingredients
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Simply Pizza Margherita #5FIXsimply potatoes shredded hash browns, olive oil and3 Moresimply potatoes shredded hash browns, olive oil, bacon bits, tomato sauce, mozzarella cheese25 min, 5 ingredients
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Super Fast Weeknight Margherita Pizzapizza crust, basil pesto and2 Morepizza crust, basil pesto, petite diced tomato (flavored with oregnao, garlic, basil or whatever), mozzarella cheese, diced20 min, 4 ingredients
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Bean Margherita Pennewhole wheat penne, canned white beans, rinsed and drained and5 Morewhole wheat penne, canned white beans, rinsed and drained, tomatoes, halved, olive oil, fresh basil, chopped, garlic clove, minced, grated parmesan cheese25 min, 7 ingredients
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Jim Lahey’s No-Knead Pizza Margheritaall-purpose flour or 3 cups bread flour, more for dusting and11 Moreall-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, water, vine-ripened tomatoes (about 5 oz.) or 1 heirloom tomato (about 5 oz.), salt, extra virgin olive oil, tomato sauce, buffalo mozzarella (about 1/4 ball), basil leaves, extra virgin olive oil, salt36 min, 12 ingredients
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Sauteed Chicken Margheritaboneless skinless chicken breast halves (about 1 1/4 lb) and9 Moreboneless skinless chicken breast halves (about 1 1/4 lb), salt, fresh ground black pepper, oil, red onion, finely chopped, garlic clove, minced, white wine or 1/4 cup reduced-sodium chicken broth, tomatoes, sliced, fresh basil, thinly sliced, basil sprig (optional)25 min, 11 ingredients
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Regina Margheritapizza dough and4 Morepizza dough, canned tomato , hand crushed (recommended -- san marzano), buffalo milk mozzarella cheese, sliced, extra virgin olive oil, to serve, fresh basil leaves, for garnish1 hour , 5 ingredients
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