116 margarita zest Recipes
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shrimp, peeled and deveined (30-40 per lb), tequila and17 Moreshrimp, peeled and deveined (30-40 per lb), tequila, orange zest, freshly grated, lime zest, freshly grated, salt, red onion , thinly slivered, romaine lettuce , torn into pieces, endives, cored and torn into pieces (2 cups), orange, peeled and cut into segments, ripe hass avocadoes, peeled, pitted and cut into 1/2-inch cubes, lime juice, extra virgin olive oil, lime wedge, sour cream, lime juice, jalapeno peppers, seeded and minced, chili powder, sugar, salt33 min, 19 ingredients
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tequila, lime , zested and juiced, vegetable oil and15 Moretequila, lime , zested and juiced, vegetable oil, seafood seasoning (recommended : old bay), chili powder, mahi mahi or halibut fillets, red onion, chopped, jalapeno pepper, seeded and chopped, garlic, finely chopped, tomatillos, peeled and coarsely chopped, salt and freshly ground black pepper, ground cumin, lemon , zested and juiced, generous tbsp honey, ripe avocado, halved, seeded and flesh removed, soft flour tortillas, white or red cabbage, shredded30 min, 18 ingredients
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lemon cake mix, instant lemon pudding mix, vegetable oil and10 Morelemon cake mix, instant lemon pudding mix, vegetable oil, frozen limeade concentrate, water, eggs, lightly beaten, gold tequila, triple sec, tequila, triple sec, lime zest, fresh lime juice, powdered sugar1 hour 10 min, 13 ingredients
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tequila, sugar, chopped fresh cilantro, lime zest and5 Moretequila, sugar, chopped fresh cilantro, lime zest, garlic, minced, salt, lime juice, jalapeno pepper, seeded and chopped, steaks, about 1 inch thick (you can use tsp-bone , rib-eyes, or even sirloin steaks if you like)4 hour , 9 ingredients
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Margarita Sorbet With Lime Zest Confitlime juice, see notes, sugar, milk, tequila, triple sec and5 Morelime juice, see notes, sugar, milk, tequila, triple sec, sugar, limes, garnish (thin slices), limes , zest of, sugar, water15 min, 10 ingredients
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Margarita Pitsweetened condensed milk, lime juice, lemon juice, tequila and5 Moresweetened condensed milk, lime juice, lemon juice, tequila, triple sec, lime zest, cool whip, graham cracker crust10 min, 9 ingredients
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Margarita Piepretzels, crushed, butter (1 stick) and6 Morepretzels, crushed, butter (1 stick), limeade frozen concentrated, thawed, gelatin, sweetened condensed milk, lime zest, whipping cream, candy lime slices, optional30 min, 8 ingredients
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Margarita Piebutter, melted, pretzels, sugar and5 Morebutter, melted, pretzels, sugar, vanilla ice cream, softened, frozen limeade concentrate, thawed, tequilla, orange liqueur, whole lime , juice and zest5 min, 8 ingredients
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Margarita Piefresh lime juice, unflavored gelatin, eggs, separated and11 Morefresh lime juice, unflavored gelatin, eggs, separated, sugar, tequila, lime zest, salt, sugar, whipping cream, chilled, pretzels , made into crumbs, butter, melted, brown sugar, whipping cream10 min, 14 ingredients
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Margarita Barscrushed pretzels, sugar, butter, melted and5 Morecrushed pretzels, sugar, butter, melted, sweetened condensed milk, eggs, lightly beaten, less 2 tsp) fresh lime juice, tequila, fresh grated lime zest30 min, 8 ingredients
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Margarita Cakelemon cake mix, vanilla instant pudding, water and9 Morelemon cake mix, vanilla instant pudding, water, key lime juice, tequila, oil, triple sec, eggs, lime zest, powdered sugar, lime juice , tequila and triple sec, coarse sugar12 ingredients
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Margarita Chipsfine grained sea salt, lime zest, chopped, canola oil and1 Morefine grained sea salt, lime zest, chopped, canola oil, corn tortillas, each cut into 6 wedges8 min, 4 ingredients
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Margarita Chipsfine-grained sea salt, lime zest, chopped, vegetable oil and1 Morefine-grained sea salt, lime zest, chopped, vegetable oil, corn tortillas, each cut into 6 wedges4 ingredients
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Margarita Moussesugar, unflavored gelatin, salt, fresh lemon juice and11 Moresugar, unflavored gelatin, salt, fresh lemon juice, fresh lime juice, limeade concentrate or tequila, fresh orange juice or triple sec, egg yolks, grated lime zest, whipping cream, egg whites, cream or tartar, sugar, food network kitchens suggest caution in consuming raw and lightly-cooked eggs, due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.15 min, 15 ingredients
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